E259 Vanessa Gouachi

This weeks guest is Vanessa Gouachi who joins us for in person interview. With over two decades in the industry, Vanessa has enjoyed a long and storied career. Initially starting as a dishwasher, Vanessa moved to numerous roles in the family business from back of house, to front of house and eventually bartending. Eventually Vanessa moved to Toronto for school and continued in the Industry by working in corporate restaurants, night clubs and events. Eventually, Vanessa moved out west and left the industry.

After experiencing difficulty getting a suitable job in the industry despite the wealth of experience, Vanessa landed a job working at a hotel and discovered a new world of hospitality. Since that time, Vanessa has worked at numerous hotels that have allowed her to work in locations such as Pender Island in British Columbia, Muskoka in Ontario and the Cayman Islands.

Vanessa eventually moved back to south western Ontario, and has spent the last decade opening restaurants, developing cocktail menus, and training bar teams. Today, you can find her running the beverage program for the Charcoal Legacy group as the beverage manager for the Charcoal complex in Kitchener which includes - Del’s Italian Kitchen, Martini’s Bar & Patio and the Charcoal Steakhouse.

@nesstothesess

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A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!

Contact the host Kypp Saunders by email at [e-mail] for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.

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