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The End of Plenty
- The Race to Feed a Crowded World
- Narrated by: Joel K. Bourne Jr.
- Length: 10 hrs and 21 mins
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Publisher's Summary
An award-winning environmental journalist introduces a new generation of farmers and scientists on the frontlines of the next green revolution.
When the demographer Robert Malthus (1766 - 1834) famously outlined the brutal relationship between food and population, he never imagined the success of modern scientific agriculture. In the mid-20th century, an unprecedented agricultural advancement known as the Green Revolution brought hybrid seeds, chemical fertilizers, and improved irrigation that drove the greatest population boom in history - but left ecological devastation in its wake.
In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our race to feed the world in dramatic perspective. With a skyrocketing world population and tightening global grain supplies spurring riots and revolutions, humanity must produce as much food in the next four decades as it has since the beginning of civilization to avoid a Malthusian catastrophe. Yet climate change could render half our farmland useless by century's end.
Writing with an agronomist's eye for practical solutions and a journalist's keen sense of character, detail, and the natural world, Bourne takes readers from his family farm to international agricultural hotspots to introduce the new generation of farmers and scientists engaged in the greatest challenge humanity has ever faced. He discovers young, corporate cowboys trying to revive Ukraine as Europe's breadbasket, a Canadian aquaculturist channeling ancient Chinese traditions, the visionary behind the world's largest organic sugar-cane plantation, and many other extraordinary individuals struggling to increase food supplies - quickly and sustainably - as droughts, floods, and heat waves hammer crops around the globe.
Part history, part reportage and advocacy, The End of Plenty is a panoramic account of the future of food, and a clarion call for anyone concerned about our planet and its people.
What listeners say about The End of Plenty
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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- Maria
- 08-29-15
WHY won't authors use professional narrators???
I just bought this audiobook, and downloaded it with anticipation as I believe this is a hot and fascinating topic, and wanted to learn more. I didn't even think to look and see who narrated it. But within a few minutes of listening, I wanted to stab my eyes out at the slooooowww, monotone southern drawl of the author. I know from a quick Google search that Joel Bourne is an acclaimed, award-winning journalist and I'm sure the content is well-researched and compelling. But professional narrators exist for a reason -- they have the ability to read a book in a way that allows a listener sink into the content and material, and absorb it with rapt attention without really realizing they're being read to. That's the beauty of an audiobook. A born and raised fast-talking upper Midwesterner, I just can't handle listening to this. It's far too distracting, as I have to concentrate too hard to understand. "Did he say 'oil' or 'owl?'" Ugh. Maybe one day I'll download the Kindle version and try the book form, but for now, I'm asking for my credit back. One would think that after all that work put into a book, authors would want the delivery of it executed to perfection. This is such a pet peeve of mine. It's like a screenwriter wanting to act in their own movies. I just don't get it. If it was to save a buck or two, it backfired in the loss of a purchase. So sorry to write this, but it's super frustrating. Next time I'll be sure to preview a sample first, which I usually do for novels but didn't think to do for this non-fiction title.
2 people found this helpful
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- Liz
- 12-31-16
be well informed in the big picture of our world
What did you love best about The End of Plenty?
This is a very well researched, information dense, current, sobering, and very well narrated book
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Story
The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope. David R. Montgomery introduces us to farmers around the world at the heart of a brewing soil health revolution that could bring humanity's ailing soil back to life remarkably fast.
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Disappointing
- By option31AW on 11-22-18
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
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The End of Food
- By: Paul Roberts
- Narrated by: William Dufris
- Length: 15 hrs and 4 mins
- Unabridged
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The best-selling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us. With his trademark comprehensive global approach, Paul Roberts investigates the startling truth about the modern food system.
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kinda boring
- By John M on 07-21-09
By: Paul Roberts
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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Food Fight
- GMOs and the Future of the American Diet
- By: McKay Jenkins
- Narrated by: Robert Fass
- Length: 9 hrs and 27 mins
- Unabridged
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In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit.
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A collection of superficial research
- By Amazon Customer on 09-11-17
By: McKay Jenkins
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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Cows Save the Planet
- And Other Improbable Ways of Restoring Soil to Heal the Earth
- By: Judith D. Schwartz
- Narrated by: Judith D. Schwartz
- Length: 10 hrs and 57 mins
- Unabridged
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In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems - climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity - there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive.
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Wow!
- By Benjamin on 09-26-18
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Countdown
- Our Last, Best Hope for a Future on Earth?
- By: Alan Weisman
- Narrated by: Adam Grupper
- Length: 18 hrs
- Unabridged
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Weisman visits an extraordinary range of the world's cultures, religions, nationalities, tribes, and political systems to learn what in their beliefs, histories, liturgies, or current circumstances might suggest that sometimes it's in their own best interest to limit their growth.
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Boring
- By NorthFLADiver on 01-14-14
By: Alan Weisman
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The Rational Optimist
- How Prosperity Evolves
- By: Matt Ridley
- Narrated by: L. J. Ganser
- Length: 13 hrs and 37 mins
- Unabridged
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Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
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Dirt
- The Erosion of Civilizations
- By: David R. Montgomery
- Narrated by: Tim Lundeen
- Length: 12 hrs and 5 mins
- Unabridged
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Dirt, soil, call it what you want, it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are, and have long been, using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations.
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Highly recommended if you care about your food
- By Roy Pfaltzgraff on 11-20-19
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The Fate of Food
- What We'll Eat in a Bigger, Hotter, Smarter World
- By: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.
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Wow.
- By Sara on 06-11-19
By: Amanda Little
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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Excellent review of farming history in US
- By Joanne on 01-26-14
By: Paul K. Conkin
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Forty Chances
- Finding Hope in a Hungry World
- By: Howard G. Buffett
- Narrated by: David Drummond
- Length: 13 hrs and 18 mins
- Unabridged
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If you had the resources to accomplish something great in the world, what would you do? Legendary investor Warren Buffett posed this challenge to his son in 2006, when he announced he was leaving the bulk of his fortune to philanthropy. So, Howard G. Buffett set out to help the most vulnerable people on Earth - nearly a billion individuals who lack basic food security. And Howard has given himself a deadline: 40 years to put more than $3 billion to work on this challenge.
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Feeding the World
- By Suzy Q on 01-17-18