Seaweed Chronicles
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Overall5 out of 5 stars 36
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Performance5 out of 5 stars 33
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Story5 out of 5 stars 34
Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
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brilliant eye opening perspective on agriculture!<br />
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4 out of 5 stars
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Fairly entertaining and informative...but
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Overall5 out of 5 stars 9
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Choosing a profession begins with imagining yourself in a career. Now New York Times best-selling author Virginia Morell dives into the adventures of a marine biologist team, allowing a much needed, in-depth look into the field. Becoming a Marine Biologist explores how successful marine biologists curated their careers and what they suggest to young people today who feel called to protect our oceans by studying the sea and its inhabitants.
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Must Listen!
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Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.
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Highly recommend this book
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In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
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4 out of 5 stars
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
-
Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- By: Bren Smith
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall5 out of 5 stars 36
-
Performance5 out of 5 stars 33
-
Story5 out of 5 stars 34
Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
-
4 out of 5 stars
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Interesting view into another world
- By Michael J Nimocks on 03-28-20
-
Restoration Agriculture
- Real-World Permaculture for Farmers
- By: Mark Shepard
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 23
-
Performance4.5 out of 5 stars 20
-
Story4.5 out of 5 stars 20
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
-
5 out of 5 stars
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brilliant eye opening perspective on agriculture!<br />
- By Adam on 12-16-19
-
Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4.5 out of 5 stars 27
-
Performance4.5 out of 5 stars 27
-
Story4.5 out of 5 stars 27
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
-
4 out of 5 stars
-
Fairly entertaining and informative...but
- By Timothy on 08-27-19
-
Becoming a Marine Biologist
- Masters at Work Series
- By: Virginia Morell
- Narrated by: Gabra Zackman
- Length: 3 hrs and 52 mins
- Unabridged
-
Overall5 out of 5 stars 9
-
Performance5 out of 5 stars 8
-
Story4.5 out of 5 stars 8
Choosing a profession begins with imagining yourself in a career. Now New York Times best-selling author Virginia Morell dives into the adventures of a marine biologist team, allowing a much needed, in-depth look into the field. Becoming a Marine Biologist explores how successful marine biologists curated their careers and what they suggest to young people today who feel called to protect our oceans by studying the sea and its inhabitants.
-
5 out of 5 stars
-
Must Listen!
- By Anonymous User on 08-16-19
-
For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- By: Nicole Masters
- Narrated by: Nicole Masters
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall5 out of 5 stars 21
-
Performance5 out of 5 stars 17
-
Story5 out of 5 stars 17
Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.
-
5 out of 5 stars
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Highly recommend this book
- By Kodie Cooper on 03-13-20
-
The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
-
Overall4.5 out of 5 stars 456
-
Performance4.5 out of 5 stars 416
-
Story4.5 out of 5 stars 417
In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.
-
4 out of 5 stars
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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Food Fix
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- Unabridged
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Overall5 out of 5 stars 39
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Performance5 out of 5 stars 38
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Story5 out of 5 stars 37
Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.
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5 out of 5 stars
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The world needs this!
- By Julie P. on 02-28-20
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The Weather Detective
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- Length: 6 hrs and 11 mins
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Overall4.5 out of 5 stars 64
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Performance4.5 out of 5 stars 57
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Story4.5 out of 5 stars 55
In this first-ever English translation of The Weather Detective, Peter Wohlleben uses his long experience and deep love of nature to help decipher the weather and our local environments in a completely new and compelling way. Analyzing the explanations for everyday questions and mysteries surrounding weather and natural phenomena, he delves into a new and intriguing world of scientific investigation.
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3 out of 5 stars
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i enjoyed his book about trees. I wanted to know
- By Traf on 11-15-18
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Called “the best of science writing” (Edward O. Wilson) and named a best book by Popular Science, a dive into the secret lives of whales, from their four-legged past to their perilous present. Whales are among the largest, most intelligent, deepest diving species to have ever lived on our planet. They evolved from land-roaming, dog-size creatures into animals that move like fish, breathe like us, can grow to 300,000 pounds, live 200 years, and travel entire ocean basins. Whales fill us with terror, awe, and affection - yet there is still so much we don't know about them.
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2 out of 5 stars
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Not really what I was expecting...
- By KJ on 01-09-19
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The Hidden Life of Trees
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Overall4.5 out of 5 stars 3,887
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Performance4.5 out of 5 stars 3,480
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Story4.5 out of 5 stars 3,453
How do trees live? Do they feel pain or have awareness of their surroundings? Research is now suggesting trees are capable of much more than we have ever known. In The Hidden Life of Trees, forester Peter Wohlleben puts groundbreaking scientific discoveries into a language everyone can relate to.
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5 out of 5 stars
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I feel bad for trees that grow alone now.
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The Tangled Tree
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In the mid-1970s, scientists began using DNA sequences to reexamine the history of all life. Perhaps the most startling discovery to come out of this new field is horizontal gene transfer (HGT), or the movement of genes across species lines. For instance, we now know that roughly eight percent of the human genome arrived not through traditional inheritance from directly ancestral forms, but sideways by viral infection - a type of HGT. In The Tangled Tree David Quammen chronicles these discoveries through the lives of the researchers who made them.
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3 out of 5 stars
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Should've had pdf with at least some illustrations
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Story4.5 out of 5 stars 148
In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here - some are well known; some you may have never heard of.
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3 out of 5 stars
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Well researched and explained, but tedious
- By Pequis on 06-17-17
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The Revolutionary Genius of Plants
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Overall4.5 out of 5 stars 202
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Performance4.5 out of 5 stars 176
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Story4.5 out of 5 stars 176
Do plants have intelligence? Do they have memory? Are they better problem solvers than people? The Revolutionary Genius of Plants - a fascinating, paradigm-shifting work that upends everything you thought you knew about plants - makes a compelling scientific case that these and other astonishing ideas are all true.
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2 out of 5 stars
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Inaccurate book description
- By windelbo on 02-18-19
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Holistic Management: A Commonsense Revolution to Restore Our Environment
- Third Edition
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- Unabridged
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Overall4.5 out of 5 stars 102
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Performance4.5 out of 5 stars 91
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Story4.5 out of 5 stars 91
Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels.
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4 out of 5 stars
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this wonderful knowledge needs mastered.
- By Kyle Thomas on 07-23-19
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Upstream
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Overall4.5 out of 5 stars 22
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Performance4.5 out of 5 stars 18
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Story4.5 out of 5 stars 18
Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky, and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.
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5 out of 5 stars
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Excellent overview
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Timefulness
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Overall4.5 out of 5 stars 62
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Performance4.5 out of 5 stars 59
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Story4.5 out of 5 stars 59
Few of us have any conception of the enormous timescales in our planet's long history, and this narrow perspective underlies many of the environmental problems we are creating for ourselves. Our everyday lives are shaped by processes that vastly predate us, and our habits will in turn have consequences that will outlast us by generations. Timefulness reveals how knowing the rhythms of Earth's deep past and conceiving of time as a geologist does can give us the perspective we need for a more sustainable future.
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3 out of 5 stars
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The narration was so bad I put it aside
- By 11104 on 10-13-18
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Plant Science: An Introduction to Botany
- By: Catherine Kleier, The Great Courses
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- Length: 12 hrs and 13 mins
- Original Recording
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Overall4.5 out of 5 stars 273
-
Performance4.5 out of 5 stars 239
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Story4.5 out of 5 stars 238
Dr. Catherine Kleier invites us to open our eyes to the phenomenal world of plant life and to the process she calls “Natura Revelata”, the joy of celebrating and learning from the secrets of nature. As Dr. Kleier shares her knowledge with contagious excitement for her subject, she emphasizes the middle ground: Instead of focusing on cell microbiology or the study of ecosystems and habitats, she stresses the basic biology, function, and the amazing adaptations of the plants we see all around us.
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2 out of 5 stars
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Needs accompanying documentation and visual aides
- By Ryan on 04-04-19
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Silent Spring
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- Length: 10 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 753
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Performance4.5 out of 5 stars 589
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Story4.5 out of 5 stars 592
First published in 1962, Silent Spring can single-handedly be credited with sounding the alarm and raising awareness of humankind's collective impact on its own future through chemical pollution. No other book has so strongly influenced the environmental conscience of Americans and the world at large.
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4 out of 5 stars
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A Threnody of Death and a Hymn to Life
- By Jefferson on 08-30-12
Publisher's Summary
Glimpse the wonders of a hidden world.
An ancient, and vital, part of nature's ecosystem, seaweed is now emerging as an increasingly important source of food in a world faced with diminishing natural resources.
In Seaweed Chronicles, acclaimed nature writer Susan Hand Shetterly opens a window into the world of this fascinating organism by providing an elegant, often poetic, look at life on the rugged shore of the Gulf of Maine. Shetterly offers a close look at the life cycle of seaweed and introduces us to the men and women who farm and harvest it - and their increasingly difficult task of protecting this critical natural resource against forces both natural and man-made.
Ideal for fans of such books as The Hidden Life of Trees and How to Read Water, Seaweed Chronicles is a beautiful tribute to a little-known part of our country and a significant contribution to our understanding of our natural habitat.
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