On Eating Meat
The Truth About Its Production and the Ethics of Eating It
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
On Eating Meat
Compra ahora por $18.12
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Matthew Evans
-
De:
-
Matthew Evans
Acerca de esta escucha
How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat.
Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, for greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike.
Sure to spark intense debate, On Eating Meat is an urgent listen for all vegans, vegetarians and carnivores.
©2019 Matthew Evans (P)2020 W. F. Howes LtdLos oyentes también disfrutaron...
-
Soil
- De: Matthew Evans
- Narrado por: Matthew Evans
- Duración: 8 h y 50 m
- Versión completa
-
General4.5 out of 5 stars 26
-
Narración:4.5 out of 5 stars 21
-
Historia4.5 out of 5 stars 21
Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and civilisations falling. Of ancient hunger, modern sicknesses and gastronomic delight. It features poison gas, climate collapse and a mind-blowing explanation of how rain is formed. For too long, we've not only neglected the land beneath us, we've squandered and debased it, by over-clearing, over-grazing and over-ploughing.
-
5 out of 5 stars
-
Ground breaking! only metaphorically
- De Terri en 10-15-21
De: Matthew Evans
-
Rebel Vegan Life: A Plant-Based Nutrition & Beginner's Guide
- How to Change Your Diet, Improve Health, Lose Weight & Build Sustainable Habits in 28 Days
- De: Todd Sinclair
- Narrado por: Neil Gardner, Billie Fulford Brown
- Duración: 5 h y 46 m
- Versión completa
-
General5 out of 5 stars 4
-
Narración:4.5 out of 5 stars 3
-
Historia4.5 out of 5 stars 3
Rebel Vegan Life: Plant-Based Nutrition and Beginner’s Guide is the ideal manual for creating a whole vegan lifestyle - and creating it in your way. It’s not hard to be vegan. With Rebel Vegan, it is easy and delicious.
-
5 out of 5 stars
-
Worth it for the stories and the recipes.
- De Rochelle Stewart en 06-19-22
De: Todd Sinclair
-
Rebel Vegan Life
- A Radical Take on Veganism for a Brave New World: How to Transform Your Health & Protect the Environment with a Cruelty-Free, Plant-Based Diet
- De: Todd Sinclair
- Narrado por: Neil Gardner, Billie Fulford Brown
- Duración: 6 h y 43 m
- Versión completa
-
General5 out of 5 stars 26
-
Narración:5 out of 5 stars 26
-
Historia5 out of 5 stars 26
We’re standing on the threshold of a new way of living, so why not make it vegan? It’s time to revolutionize the world - just by becoming the most authentic vegan version of you. As everyone stumbles out of lockdowns, many are searching for healthier ways to live their lives. With Rebel Vegan Life: A Radical Take on Veganism for a Brave New World, author and activist Todd Sinclair shows how vegan values are the only way forward in a post-pandemic world.
-
5 out of 5 stars
-
The book I have been waiting for!
- De Anthony Walker en 04-26-22
De: Todd Sinclair
-
The Vegetarian Myth
- Food, Justice, and Sustainability
- De: Lierre Keith
- Narrado por: Joyce Bean
- Duración: 11 h y 1 m
- Versión completa
-
General4 out of 5 stars 637
-
Narración:4.5 out of 5 stars 560
-
Historia4 out of 5 stars 557
We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
-
2 out of 5 stars
-
A bold work, and a catalog of modern neuroses
- De Sean en 01-02-13
De: Lierre Keith
-
The Great Plant-Based Con
- Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
- De: Jayne Buxton
- Narrado por: Laurel Lefkow
- Duración: 19 h y 24 m
- Versión completa
-
General4.5 out of 5 stars 96
-
Narración:4.5 out of 5 stars 84
-
Historia4.5 out of 5 stars 84
Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.
-
5 out of 5 stars
-
Great balance with lots of science to back it up
- De Barry Luijbregts en 06-20-22
De: Jayne Buxton
-
A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- De: Will Harris
- Narrado por: Will Harris
- Duración: 10 h y 23 m
- Versión completa
-
General5 out of 5 stars 317
-
Narración:5 out of 5 stars 306
-
Historia5 out of 5 stars 306
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
-
1 out of 5 stars
-
Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- De Roni Crone en 11-24-23
De: Will Harris
-
Soil
- De: Matthew Evans
- Narrado por: Matthew Evans
- Duración: 8 h y 50 m
- Versión completa
-
General4.5 out of 5 stars 26
-
Narración:4.5 out of 5 stars 21
-
Historia4.5 out of 5 stars 21
Soil is the unlikely story of our most maligned resource as swashbuckling hero. A saga of bombs, ice ages and civilisations falling. Of ancient hunger, modern sicknesses and gastronomic delight. It features poison gas, climate collapse and a mind-blowing explanation of how rain is formed. For too long, we've not only neglected the land beneath us, we've squandered and debased it, by over-clearing, over-grazing and over-ploughing.
-
5 out of 5 stars
-
Ground breaking! only metaphorically
- De Terri en 10-15-21
De: Matthew Evans
-
Rebel Vegan Life: A Plant-Based Nutrition & Beginner's Guide
- How to Change Your Diet, Improve Health, Lose Weight & Build Sustainable Habits in 28 Days
- De: Todd Sinclair
- Narrado por: Neil Gardner, Billie Fulford Brown
- Duración: 5 h y 46 m
- Versión completa
-
General5 out of 5 stars 4
-
Narración:4.5 out of 5 stars 3
-
Historia4.5 out of 5 stars 3
Rebel Vegan Life: Plant-Based Nutrition and Beginner’s Guide is the ideal manual for creating a whole vegan lifestyle - and creating it in your way. It’s not hard to be vegan. With Rebel Vegan, it is easy and delicious.
-
5 out of 5 stars
-
Worth it for the stories and the recipes.
- De Rochelle Stewart en 06-19-22
De: Todd Sinclair
-
Rebel Vegan Life
- A Radical Take on Veganism for a Brave New World: How to Transform Your Health & Protect the Environment with a Cruelty-Free, Plant-Based Diet
- De: Todd Sinclair
- Narrado por: Neil Gardner, Billie Fulford Brown
- Duración: 6 h y 43 m
- Versión completa
-
General5 out of 5 stars 26
-
Narración:5 out of 5 stars 26
-
Historia5 out of 5 stars 26
We’re standing on the threshold of a new way of living, so why not make it vegan? It’s time to revolutionize the world - just by becoming the most authentic vegan version of you. As everyone stumbles out of lockdowns, many are searching for healthier ways to live their lives. With Rebel Vegan Life: A Radical Take on Veganism for a Brave New World, author and activist Todd Sinclair shows how vegan values are the only way forward in a post-pandemic world.
-
5 out of 5 stars
-
The book I have been waiting for!
- De Anthony Walker en 04-26-22
De: Todd Sinclair
-
The Vegetarian Myth
- Food, Justice, and Sustainability
- De: Lierre Keith
- Narrado por: Joyce Bean
- Duración: 11 h y 1 m
- Versión completa
-
General4 out of 5 stars 637
-
Narración:4.5 out of 5 stars 560
-
Historia4 out of 5 stars 557
We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
-
2 out of 5 stars
-
A bold work, and a catalog of modern neuroses
- De Sean en 01-02-13
De: Lierre Keith
-
The Great Plant-Based Con
- Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
- De: Jayne Buxton
- Narrado por: Laurel Lefkow
- Duración: 19 h y 24 m
- Versión completa
-
General4.5 out of 5 stars 96
-
Narración:4.5 out of 5 stars 84
-
Historia4.5 out of 5 stars 84
Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.
-
5 out of 5 stars
-
Great balance with lots of science to back it up
- De Barry Luijbregts en 06-20-22
De: Jayne Buxton
-
A Bold Return to Giving a Damn
- One Farm, Six Generations, and the Future of Food
- De: Will Harris
- Narrado por: Will Harris
- Duración: 10 h y 23 m
- Versión completa
-
General5 out of 5 stars 317
-
Narración:5 out of 5 stars 306
-
Historia5 out of 5 stars 306
Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.
-
1 out of 5 stars
-
Lie after lie. Complete NARCISSIST!!! Don’t waste your time
- De Roni Crone en 11-24-23
De: Will Harris
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 9,387
-
Narración:4.5 out of 5 stars 6,373
-
Historia4.5 out of 5 stars 6,363
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
4 out of 5 stars
-
Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
- Versión completa
-
General5 out of 5 stars 2,599
-
Narración:5 out of 5 stars 2,351
-
Historia5 out of 5 stars 2,346
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
5 out of 5 stars
-
Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
-
Grilled
- Turning Adversaries into Allies to Change the Chicken Industry
- De: Leah Garcés
- Narrado por: Laurel Lefkow
- Duración: 9 h y 47 m
- Versión completa
-
General5 out of 5 stars 27
-
Narración:5 out of 5 stars 26
-
Historia5 out of 5 stars 26
Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As the former US Executive Director of Compassion in World Farming and the current President of the nonprofit group Mercy for Animals, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions - all to satisfy our appetite for meat.
-
5 out of 5 stars
-
Excellent: Inspiring and Informing
- De Mikey en 03-26-25
De: Leah Garcés
-
The Marvelous Pigness of Pigs
- Respecting and Caring for All God's Creation
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 10 h y 21 m
- Versión completa
-
General5 out of 5 stars 1,078
-
Narración:5 out of 5 stars 974
-
Historia5 out of 5 stars 968
Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now, in his first audiobook written for a faith audience, Salatin offers a deeply personal argument for earth stewardship and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth.
-
5 out of 5 stars
-
I am NOT a Christian and yet I encourage everyone to read this book.
- De Amazon Customer en 05-22-18
De: Joel Salatin
-
Eating Animals
- De: Jonathan Safran Foer
- Narrado por: Jonathan Todd Ross
- Duración: 10 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 1,321
-
Narración:4.5 out of 5 stars 1,029
-
Historia4.5 out of 5 stars 1,031
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
-
4 out of 5 stars
-
Surprisingly Even-Handed
- De Natalie en 10-27-11
-
Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- De: David Robinson Simon
- Narrado por: Christopher Lane
- Duración: 9 h
- Versión completa
-
General4.5 out of 5 stars 149
-
Narración:5 out of 5 stars 134
-
Historia4.5 out of 5 stars 133
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
-
5 out of 5 stars
-
great book
- De DIY manAmazon Customer en 02-14-16
-
This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- De: Ed Winters
- Narrado por: Ed Winters
- Duración: 8 h y 15 m
- Versión completa
-
General5 out of 5 stars 450
-
Narración:5 out of 5 stars 392
-
Historia5 out of 5 stars 392
Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
-
5 out of 5 stars
-
A truly incredible thinker of our time - for vegans and non-yet-vegans alike!
- De jes1123 en 01-12-22
De: Ed Winters
-
Farm Sanctuary
- Changing Hearts and Minds About Animals and Food
- De: Gene Baur
- Narrado por: Gene Baur
- Duración: 9 h y 28 m
- Versión completa
-
General5 out of 5 stars 44
-
Narración:5 out of 5 stars 42
-
Historia5 out of 5 stars 41
Leading animal rights activist Gene Baur examines the real cost of the meat on our plates - for both humans and animals alike - in this provocative and thorough examination of the modern farm industry.
-
5 out of 5 stars
-
Listen with your heart
- De amanda en 01-13-17
De: Gene Baur
-
Eat for the Planet
- Saving the World, One Bite at a Time
- De: Nil Zacharias, Gene Stone
- Narrado por: Brian Troxell
- Duración: 2 h y 13 m
- Versión completa
-
General5 out of 5 stars 24
-
Narración:4.5 out of 5 stars 21
-
Historia4.5 out of 5 stars 21
In this fascinating new book, authors Nil Zacharias and Gene Stone share new research and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.
-
5 out of 5 stars
-
Short, sweet & makes u think!
- De MPG en 01-18-19
De: Nil Zacharias, y otros
-
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat
- De: Howard F. Lyman, Glen Merzer
- Narrado por: Dave Wright
- Duración: 6 h y 10 m
- Versión completa
-
General5 out of 5 stars 212
-
Narración:4.5 out of 5 stars 196
-
Historia5 out of 5 stars 195
Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries.
-
5 out of 5 stars
-
Good as expected without Lyman voicing it himself
- De Amazon Customer en 08-22-16
De: Howard F. Lyman, y otros
-
Cows Save the Planet
- And Other Improbable Ways of Restoring Soil to Heal the Earth
- De: Judith D. Schwartz
- Narrado por: Judith D. Schwartz
- Duración: 10 h y 57 m
- Versión completa
-
General4.5 out of 5 stars 81
-
Narración:4 out of 5 stars 69
-
Historia4.5 out of 5 stars 69
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems - climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity - there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive.
-
5 out of 5 stars
-
Wow!
- De Benjamin en 09-26-18
-
Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
- Versión completa
-
General5 out of 5 stars 34
-
Narración:5 out of 5 stars 28
-
Historia5 out of 5 stars 28
In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
-
5 out of 5 stars
-
Thorough presentation of how we arrived at the current situation.
- De watergirl en 02-19-25
De: Dave Goulson
Reseñas de la Crítica
"Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices." (Richard Glover)
"Compelling, illuminating and often confronting...Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore." (Hugh Mackay)
Lo que los oyentes dicen sobre On Eating Meat
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Noah Bradley
- 05-01-23
Seriously Underrated and Very Comprehensive
This is one of those rare books that's almost perfect; the science is robust, the stories interesting, and the facts and opinions clearly seperated, all presented in an engaging and thought-provoking way. The topic is explored from many different angles and no one is demonized but everyone is held responsible for the food choices they make. Whether you're a vegan, carnivore, or omnivore there's something for you in this book that will make you a more informed and more compassionate human. I've been studying similar topics and ethical issues for years and I still learned a lot. I highly recommend it!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña