Marry Me in Italy

By: Nicky Pellegrino

Narrated by: Jane McDowell

'Nicky Pellegrino never fails to lift the spirit and the heart' SANTA MONTEFIORE

'A lovely slice of Italian life... like a good coffee and pastry in a café in the sunshine' JO THOMAS

'A glorious setting, heroines to root for and a deliciously page turning plot' FIONA GIBSON

'I loved each delicious moment in Italy alongside every mouthful of scrumptious food!' EMMA COWELL

A dream wedding in Italy?
It's the chance of a lifetime!

Skye has been with Tim forever and the last thing she's thinking about is saying 'I do'. It's Tim that enters the dream wedding competition - he's longing to win an all-expenses-paid trip to romantic Montenello. An escape to a beautiful Italian hill town might be just what they need to find love again...

Ana definitely isn't interested in getting married - she doesn't need a man to make her happy. But when she loses her job at a glossy food magazine, she jumps at the chance of a new life, renovating a crumbling Italian farmhouse. Her handsome (and very distracting) neighbour definitely isn't part of the plan.

One thing's for sure, this summer has surprises in store!

©2024 Nicky Pellegrino (P)2024 Orion Publishing Group Limited

Always love her books!

I have enjoyed all of Nicky Pellegrino’s books. I love revisiting characters and meeting new ones. Her descriptions are rich and full of color and the reader is delightful. I have listened to all of her books - and was so excited for a new one. Sadly I finished it in 2 days lol. So here I am waiting again :). Maybe the next one will include an update on what Ana does with the farmhouse! Whatever she may choose to write about- I know in it will be entertaining!

Skye’s loyalty and commitment stood out the most to me.

Loved the food descriptions and the narrators ability to switch between accents. It was easy to invest in the characters because everything they said was natural and not stiff or awkward.

Another trip to Italy

Always enjoy this series of books by Nicky Pelligrino. Maybe a little less description of food would be nice, but they are always fun.