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Making Sense of Wine  By  cover art

Making Sense of Wine

By: Matt Kramer
Narrated by: Frederick Davidson
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Publisher's summary

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.

This audiobook explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more.

Kramer reminds us that wine is an expression of the earth that reveals the site and conditions under which it is cultivated. He explores connoisseurship through the practical devices of "thinking wine" and "drinking wine," making for a most enjoyable and engrossing journey through one of life's most dependable pleasures.

©2003 Matt Kramer (P)2003 Blackstone Audio, Inc.

Critic reviews

"Pop a cork, pour a glass and enjoy listening to this book....should fascinate both the novice and the oenophile....Davidson's reading and pronunciation are impeccable." ( AudioFile)
"While much wine writing verges on pedantry, columnist Kramer brings a disciplined reporter's ear to his job, along with wit and intelligence to spare." ( Publishers Weekly)
"[A] perspective that combines common sense with scientific fact....The point of view taken is refreshingly free of dogma." ( Library Journal)

What listeners say about Making Sense of Wine

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    3 out of 5 stars

Good but Not Great

First off I would say that this is NOT a bad book. It is a reasonable guide to wine and will give you some basic facts. My main complaint is that while the book gives you a comprehensive overview of wine regions, storing wine, and pairing wine, it barely touches on grape varieties and actually tasting wine. It would be a very good book for an aspiring connoisseur, who wishes to go above and beyond simple tasting. For those who wish to receive a basic understanding of main grape/wine varieties and how to taste/classify wines, there are much better books available. The book has some very useful knowledge and discusses the intriguing topic of connoisseurship, but lacks the essential background information for anyone starting out in the wine world.

The narrator is a bit stuffy, but matches the overall tone of the book.

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11 people found this helpful

  • Overall
    3 out of 5 stars

Great information spoiled by narration

I tried very hard not to be annoyed by Frederick Davidson's narration. I mean, a stereotypical British accent with the affectation of the upper class should be perfect for a book on wine right? Not to this listener. Early on Matt Kramer writes about this book not being for "snobs" (my interpretation) and yet with every syllable uttered it screamed snobbery. His pronunciation of French wines and foods may be impeccable, but I could scarcely understand any of it. Such a shame too since this book is full of interesting and useful information. In fact I often came off appearing snobbish when making comments about wine which I gleaned from the book. This one is better read than listened to.

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11 people found this helpful

  • Overall
    5 out of 5 stars

Wonderful!

This is a wonderful book with historical information that will be a bonus to people who know nothing about wine as well as those of us who know quite a lot. Another reviewer did not care for the narrator, but I think those complaints are silly. The narrator is awesome, and yes, the highbrow tones are a bit ironic in comparison to the content, but the narration fits the topic and theme and is also just delightful to listen to. The wine info is excellent and this is a classic book of its type. Quite good.

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It’s okay not my fav

The book is not as simple and organized as promoted. I didn’t finish the book

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1 person found this helpful

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Like a glass of fine wine!

Informative with entertaining anecdotes to illustrate the point. The reader was wonderful and added to the experience. Some technical topics were a bit dry for me, but the details are now in my head - for future use, I’m sure. I highly recommend this book on Audible.

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    4 out of 5 stars
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Charming and Informative

Some might call the narration “stuffy” but I find it abundantly charming and fitting the subject of wine from a classical perspective. Incredibly informative without being too pretentious

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really good

i totally appreciated the sections discussing studies of how to keep wine and backstory on how wine gets imported. it surely makes you appreciate the wine that much more.

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    4 out of 5 stars
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Good Slightly Dry Overview

As has been noted by others the performance is a little one note, didn't bother me terribly. The material was a tad dry but seemed to cover the basics. I wish there had been a little more about types of wine and their characteristics. Overall, I'm glad I listened and I'm looking forward to learning more from other sources.

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    4 out of 5 stars
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Ruined by Narration

A slightly outdated but still informative, ruined by a narrator who sounded like a pretentious nose-holding snob.

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    4 out of 5 stars
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Good info bad reader

The Information is good if you can get past the snobby English voice reading the book.

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  • Max Zachs
  • 05-23-22

I couldn't bear it.

This has to be the worst narration I've ever heard, the narrator sounds like he's putting on a fake posh accent, total cringe.

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  • John Simpson
  • 12-28-22

Excellent Wine Resource

I've completed a number of Great Courses on wine and have thoroughly enjoyed the range of topics in Kramer's book: from historical context, discussion of grape varieties; glassware, decanters, and food pairing.

Not to forget Kramer's entertaining and non-pretentious writing style.

Would enjoy reading a paper copy.

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