-
Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Khabaar
Buy for $13.22
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Notes on an Execution
- A Novel
- By: Danya Kukafka
- Narrated by: Mozhan Marno, Jim Meskimen
- Length: 9 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,218
-
Performance4.5 out of 5 stars 1,064
-
Story4.5 out of 5 stars 1,059
Ansel Packer is scheduled to die in twelve hours. He knows what he’s done, and now awaits execution, the same chilling fate he forced on those girls, years ago. But Ansel doesn’t want to die; he wants to be celebrated, understood. Through a kaleidoscope of women—a mother, a sister, a homicide detective—we learn the story of Ansel’s life.
-
1 out of 5 stars
-
Beware of the second person singular here!
- By LS on 02-02-22
By: Danya Kukafka
-
American Buffalo
- In Search of a Lost Icon
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 42 mins
- Unabridged
-
Overall5 out of 5 stars 9,950
-
Performance5 out of 5 stars 8,814
-
Story5 out of 5 stars 8,769
Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
-
5 out of 5 stars
-
Phenomenal
- By Hunter Cole on 08-01-19
By: Steven Rinella
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,040
-
Performance4.5 out of 5 stars 967
-
Story4.5 out of 5 stars 962
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
5 out of 5 stars
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
Foster
- By: Claire Keegan
- Narrated by: Aoife McMahon
- Length: 1 hr and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 552
-
Performance5 out of 5 stars 470
-
Story4.5 out of 5 stars 467
It is a hot summer in rural Ireland. A child is taken by her father to live with relatives on a farm, not knowing when or if she will be brought home again. In the Kinsellas' house, she finds an affection and warmth she has not known and slowly, in their care, begins to blossom. But there is something unspoken in this new household—where everything is so well tended to—and this summer must soon come to an end.
-
5 out of 5 stars
-
A story that will stay with me a long time
- By CTKG on 11-01-22
By: Claire Keegan
-
The Covenant of Water
- By: Abraham Verghese
- Narrated by: Abraham Verghese
- Length: 31 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 6,857
-
Performance4.5 out of 5 stars 6,005
-
Story4.5 out of 5 stars 5,994
Spanning the years 1900 to 1977, The Covenant of Water is set in Kerala, on South India’s Malabar Coast, and follows three generations of a family that suffers a peculiar affliction: in every generation, at least one person dies by drowning—and in Kerala, water is everywhere. At the turn of the century, a twelve-year-old girl from Kerala’s long-existing Christian community, grieving the death of her father, is sent by boat to her wedding, where she will meet her forty-year-old husband for the first time.
-
5 out of 5 stars
-
Story Telling At Its Best
- By Regina on 05-06-23
By: Abraham Verghese
-
Beartown
- By: Fredrik Backman
- Narrated by: Marin Ireland
- Length: 13 hrs and 11 mins
- Unabridged
-
Overall4.5 out of 5 stars 17,640
-
Performance4.5 out of 5 stars 15,863
-
Story4.5 out of 5 stars 15,821
People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semifinals, and they actually have a shot at winning.
-
4 out of 5 stars
-
Miserable
- By Dee Garza on 06-12-17
By: Fredrik Backman
-
Notes on an Execution
- A Novel
- By: Danya Kukafka
- Narrated by: Mozhan Marno, Jim Meskimen
- Length: 9 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,218
-
Performance4.5 out of 5 stars 1,064
-
Story4.5 out of 5 stars 1,059
Ansel Packer is scheduled to die in twelve hours. He knows what he’s done, and now awaits execution, the same chilling fate he forced on those girls, years ago. But Ansel doesn’t want to die; he wants to be celebrated, understood. Through a kaleidoscope of women—a mother, a sister, a homicide detective—we learn the story of Ansel’s life.
-
1 out of 5 stars
-
Beware of the second person singular here!
- By LS on 02-02-22
By: Danya Kukafka
-
American Buffalo
- In Search of a Lost Icon
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 42 mins
- Unabridged
-
Overall5 out of 5 stars 9,950
-
Performance5 out of 5 stars 8,814
-
Story5 out of 5 stars 8,769
Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.
-
5 out of 5 stars
-
Phenomenal
- By Hunter Cole on 08-01-19
By: Steven Rinella
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,040
-
Performance4.5 out of 5 stars 967
-
Story4.5 out of 5 stars 962
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
5 out of 5 stars
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
Foster
- By: Claire Keegan
- Narrated by: Aoife McMahon
- Length: 1 hr and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 552
-
Performance5 out of 5 stars 470
-
Story4.5 out of 5 stars 467
It is a hot summer in rural Ireland. A child is taken by her father to live with relatives on a farm, not knowing when or if she will be brought home again. In the Kinsellas' house, she finds an affection and warmth she has not known and slowly, in their care, begins to blossom. But there is something unspoken in this new household—where everything is so well tended to—and this summer must soon come to an end.
-
5 out of 5 stars
-
A story that will stay with me a long time
- By CTKG on 11-01-22
By: Claire Keegan
-
The Covenant of Water
- By: Abraham Verghese
- Narrated by: Abraham Verghese
- Length: 31 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 6,857
-
Performance4.5 out of 5 stars 6,005
-
Story4.5 out of 5 stars 5,994
Spanning the years 1900 to 1977, The Covenant of Water is set in Kerala, on South India’s Malabar Coast, and follows three generations of a family that suffers a peculiar affliction: in every generation, at least one person dies by drowning—and in Kerala, water is everywhere. At the turn of the century, a twelve-year-old girl from Kerala’s long-existing Christian community, grieving the death of her father, is sent by boat to her wedding, where she will meet her forty-year-old husband for the first time.
-
5 out of 5 stars
-
Story Telling At Its Best
- By Regina on 05-06-23
By: Abraham Verghese
-
Beartown
- By: Fredrik Backman
- Narrated by: Marin Ireland
- Length: 13 hrs and 11 mins
- Unabridged
-
Overall4.5 out of 5 stars 17,640
-
Performance4.5 out of 5 stars 15,863
-
Story4.5 out of 5 stars 15,821
People say Beartown is finished. A tiny community nestled deep in the forest, it is slowly losing ground to the ever encroaching trees. But down by the lake stands an old ice rink, built generations ago by the working men who founded this town. And in that ice rink is the reason people in Beartown believe tomorrow will be better than today. Their junior ice hockey team is about to compete in the national semifinals, and they actually have a shot at winning.
-
4 out of 5 stars
-
Miserable
- By Dee Garza on 06-12-17
By: Fredrik Backman
-
Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall5 out of 5 stars 47
-
Performance5 out of 5 stars 40
-
Story5 out of 5 stars 41
Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.
-
5 out of 5 stars
-
Very well written
- By Amazon Customer on 09-29-23
By: Fatima Ali, and others
-
Slow Motion
- A Memoir of a Life Rescued by Tragedy
- By: Dani Shapiro
- Narrated by: Dani Shapiro
- Length: 8 hrs and 10 mins
- Unabridged
-
Overall4.5 out of 5 stars 229
-
Performance4.5 out of 5 stars 207
-
Story4.5 out of 5 stars 206
Dani Shapiro was a young girl from a deeply religious home who became the girlfriend of a famous and flamboyant married attorney - her best friend's stepfather. The moment Lenny Klein entered her life, everything changed: She dropped out of college, began to drink heavily, and became estranged from her family and friends. But then the phone call came. There had been an accident on a snowy road near her family's home in New Jersey, and both her parents lay hospitalized in critical condition.
-
5 out of 5 stars
-
Even in the most mundane moments, this sings
- By Ashley Story on 01-31-21
By: Dani Shapiro
-
Rebels Against the Raj
- Western Fighters for India's Freedom
- By: Ramachandra Guha
- Narrated by: Vidish Athavale
- Length: 18 hrs and 18 mins
- Unabridged
-
Overall4 out of 5 stars 12
-
Performance4.5 out of 5 stars 9
-
Story4 out of 5 stars 9
Rebels Against the Raj tells the story of seven people who chose to struggle for a country other than their own: foreigners to India who across the late 19th to late 20th century arrived to join the freedom movement fighting for independence from British colonial rule.
-
5 out of 5 stars
-
Excellent, but would have benefited from more context
- By Jack Ruskin on 03-11-23
By: Ramachandra Guha
-
Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- By: Kelley Fanto Deetz
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Unabridged
-
Overall4 out of 5 stars 21
-
Performance4 out of 5 stars 18
-
Story4 out of 5 stars 18
Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
-
4 out of 5 stars
-
Well Researched, Needs Editing
- By Amazon User on 10-09-20
-
Shanghai Girls
- A Novel
- By: Lisa See
- Narrated by: Janet Song
- Length: 13 hrs and 29 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,906
-
Performance4.5 out of 5 stars 1,948
-
Story4.5 out of 5 stars 1,958
Thanks to the financial security and material comforts provided by their father’s prosperous rickshaw business, 21-year-old Pearl Chin and her younger sister, May, are having the time of their lives. Though both sisters wave off authority and tradition, they couldn’t be more different, but both are beautiful, modern, and carefree...until the day their father tells them he has gambled away their wealth and that in order to repay his debts, he must sell the girls as wives to suitors who have traveled from California to find Chinese brides.
-
5 out of 5 stars
-
Touching, sad, and enjoyable
- By Beach Biker on 07-15-09
By: Lisa See
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,123
-
Performance4.5 out of 5 stars 988
-
Story4.5 out of 5 stars 990
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
5 out of 5 stars
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,954
-
Performance4.5 out of 5 stars 1,710
-
Story4.5 out of 5 stars 1,702
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Ma and Me
- A Memoir
- By: Putsata Reang
- Narrated by: Putsata Reang
- Length: 11 hrs and 21 mins
- Unabridged
-
Overall5 out of 5 stars 39
-
Performance5 out of 5 stars 36
-
Story5 out of 5 stars 36
When Putsata Reang was eleven months old, her family fled war-torn Cambodia, spending twenty-three days on an overcrowded navy vessel before finding sanctuary at an American naval base in the Philippines. Holding what appeared to be a lifeless baby in her arms, Ma resisted the captain’s orders to throw her bundle overboard. Instead, on landing, Ma rushed her baby into the arms of American military nurses and doctors, who saved the child's life. “I had hope, just a little, you were still alive,” Ma would tell Put in an oft-repeated story that became family legend.
-
5 out of 5 stars
-
Great story
- By Anonymous User on 07-14-23
By: Putsata Reang
-
Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,125
-
Performance5 out of 5 stars 998
-
Story4.5 out of 5 stars 994
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
5 out of 5 stars
-
DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
By: Kwame Onwuachi, and others
-
The Thing Around Your Neck
- By: Chimamanda Ngozi Adichie
- Narrated by: Adjoa Andoh
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4.5 out of 5 stars 527
-
Performance4.5 out of 5 stars 458
-
Story4.5 out of 5 stars 458
In her most intimate and seamlessly crafted work to date, Chimamanda Ngozi Adichie turns her penetrating eye on America in 12 dazzling stories that explore the ties that bind men and women, parents and children, Africa and the United States.
-
5 out of 5 stars
-
Chima...The a solute Best
- By PAUL NGALAME on 05-17-18
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 999
-
Performance4.5 out of 5 stars 868
-
Story4.5 out of 5 stars 861
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
The Light of the World
- A Memoir
- By: Elizabeth Alexander
- Narrated by: Elizabeth Alexander
- Length: 3 hrs and 45 mins
- Unabridged
-
Overall4.5 out of 5 stars 325
-
Performance4.5 out of 5 stars 294
-
Story4.5 out of 5 stars 293
In The Light of the World, Elizabeth Alexander finds herself at an existential crossroads after the sudden death of her husband, who was just 50. Reflecting with gratitude on the exquisite beauty of her married life that was, grappling with the subsequent void, and feeling a reenergized devotion to her two teenage sons, Alexander channels her poetic sensibilities into a rich, lucid prose that describes a very personal and yet universal quest for meaning, understanding, and acceptance.
-
5 out of 5 stars
-
Eloquently written, moving and beautiful memoir
- By Natalie Tomich on 04-22-15
Publisher's summary
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.
More from the same
Related to this topic
-
Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall4 out of 5 stars 119
-
Performance4.5 out of 5 stars 100
-
Story4 out of 5 stars 100
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
-
4 out of 5 stars
-
Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
-
Black Dog of Fate
- A Memoir
- By: Peter Balakian
- Narrated by: Peter Balakian
- Length: 14 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 72
-
Performance4 out of 5 stars 63
-
Story4.5 out of 5 stars 62
The first-born son of his generation, Peter Balakian grew up in a close, extended family, sheltered by 1950s and '60s New Jersey suburbia. He was immersed in an all-American boyhood defined by rock 'n' roll, adolescent pranks, and a passion for the New York Yankees that he shared with his beloved grandmother. But beneath this sunny world lay the dark specter of the trauma his family and ancestors had experienced: the Turkish government's extermination of more than a million Armenians.
-
5 out of 5 stars
-
Great book!
- By Lm on 06-27-13
By: Peter Balakian
-
Claiming My Place: Coming of Age in the Shadow of the Holocaust
- By: Planaria Price, Helen Reichmann West
- Narrated by: Ilyana Kadushin
- Length: 9 hrs and 19 mins
- Unabridged
-
Overall4.5 out of 5 stars 51
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 44
Meet Barbara Reichmann, once known as Gucia Gomolinska: smart, determined, independent, and steadfast in the face of injustice. A Jew growing up in predominantly Catholic Poland during the 1920s and ’30s, Gucia studies hard, makes friends, falls in love, and dreams of a bright future. Her world is turned upside down when Nazis invade Poland and establish the first Jewish ghetto of World War II in her town of Piotrko´w Trybunalski.
-
5 out of 5 stars
-
Amazing
- By Nordic Artisan on 07-09-18
By: Planaria Price, and others
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 86
-
Performance4 out of 5 stars 76
-
Story4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
The Bastard of Istanbul
- By: Elif Shafak
- Narrated by: Laural Merlington
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall4 out of 5 stars 420
-
Performance4 out of 5 stars 278
-
Story4 out of 5 stars 280
In her second novel written in English, Elif Shafak confronts her country's violent past in a vivid and colorful tale set in both Turkey and the United States. At its center is the "bastard" of the title, Asya, a 19-year-old woman who loves Johnny Cash and the French Existentialists, and the four sisters of the Kazanci family who all live together in an extended household in Istanbul.
-
4 out of 5 stars
-
A tender gift from far away
- By Barbara on 11-07-07
By: Elif Shafak
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 62
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall4 out of 5 stars 119
-
Performance4.5 out of 5 stars 100
-
Story4 out of 5 stars 100
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
-
4 out of 5 stars
-
Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
-
Black Dog of Fate
- A Memoir
- By: Peter Balakian
- Narrated by: Peter Balakian
- Length: 14 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 72
-
Performance4 out of 5 stars 63
-
Story4.5 out of 5 stars 62
The first-born son of his generation, Peter Balakian grew up in a close, extended family, sheltered by 1950s and '60s New Jersey suburbia. He was immersed in an all-American boyhood defined by rock 'n' roll, adolescent pranks, and a passion for the New York Yankees that he shared with his beloved grandmother. But beneath this sunny world lay the dark specter of the trauma his family and ancestors had experienced: the Turkish government's extermination of more than a million Armenians.
-
5 out of 5 stars
-
Great book!
- By Lm on 06-27-13
By: Peter Balakian
-
Claiming My Place: Coming of Age in the Shadow of the Holocaust
- By: Planaria Price, Helen Reichmann West
- Narrated by: Ilyana Kadushin
- Length: 9 hrs and 19 mins
- Unabridged
-
Overall4.5 out of 5 stars 51
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 44
Meet Barbara Reichmann, once known as Gucia Gomolinska: smart, determined, independent, and steadfast in the face of injustice. A Jew growing up in predominantly Catholic Poland during the 1920s and ’30s, Gucia studies hard, makes friends, falls in love, and dreams of a bright future. Her world is turned upside down when Nazis invade Poland and establish the first Jewish ghetto of World War II in her town of Piotrko´w Trybunalski.
-
5 out of 5 stars
-
Amazing
- By Nordic Artisan on 07-09-18
By: Planaria Price, and others
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 86
-
Performance4 out of 5 stars 76
-
Story4 out of 5 stars 78
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
The Bastard of Istanbul
- By: Elif Shafak
- Narrated by: Laural Merlington
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall4 out of 5 stars 420
-
Performance4 out of 5 stars 278
-
Story4 out of 5 stars 280
In her second novel written in English, Elif Shafak confronts her country's violent past in a vivid and colorful tale set in both Turkey and the United States. At its center is the "bastard" of the title, Asya, a 19-year-old woman who loves Johnny Cash and the French Existentialists, and the four sisters of the Kazanci family who all live together in an extended household in Istanbul.
-
4 out of 5 stars
-
A tender gift from far away
- By Barbara on 11-07-07
By: Elif Shafak
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 62
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall4 out of 5 stars 180
-
Performance4 out of 5 stars 162
-
Story4 out of 5 stars 159
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
4 out of 5 stars
-
Simple story
- By Dianna Bogart on 06-09-15
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 59
-
Performance4 out of 5 stars 50
-
Story4.5 out of 5 stars 50
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Bitter in the Mouth
- By: Monique Truong
- Narrated by: Jennifer Ikeda
- Length: 10 hrs and 15 mins
- Unabridged
-
Overall4 out of 5 stars 51
-
Performance4 out of 5 stars 40
-
Story4 out of 5 stars 42
Growing up in the small town of Boiling Springs, North Carolina, in the 70’s and 80’s, Linda believes that she is profoundly different from everyone else, including the members of her own family. “What I know about you, little girl, would break you in two” are the cruel, mysterious last words that Linda’s grandmother ever says to her.
-
2 out of 5 stars
-
"Tasting Words" made this hard to hear!
- By Kate Anderson on 11-06-11
By: Monique Truong
-
Funny in Farsi
- A Memoir of Growing Up Iranian in America
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 40 mins
- Unabridged
-
Overall4 out of 5 stars 2,086
-
Performance4.5 out of 5 stars 1,654
-
Story4 out of 5 stars 1,654
In 1972, when she was seven, Firoozeh Dumas and her family moved from Iran to Southern California, arriving with no firsthand knowledge of this country beyond her father's glowing memories of his graduate school years here.
-
5 out of 5 stars
-
The melting pot, next generation
- By Jerry on 02-15-08
By: Firoozeh Dumas
-
Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 51 mins
- Unabridged
-
Overall4 out of 5 stars 304
-
Performance4.5 out of 5 stars 173
-
Story4.5 out of 5 stars 175
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
-
1 out of 5 stars
-
Sigh
- By Sara on 01-29-14
By: Firoozeh Dumas
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 50
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Under Red Skies
- Three Generations of Life, Loss, and Hope in China
- By: Karoline Kan
- Narrated by: Allison Hiroto
- Length: 8 hrs and 42 mins
- Unabridged
-
Overall4.5 out of 5 stars 110
-
Performance4.5 out of 5 stars 98
-
Story4.5 out of 5 stars 99
A deeply personal and shocking look at how China is coming to terms with its conflicted past as it emerges into a modern, cutting-edge superpower.
-
5 out of 5 stars
-
An intimate view of real life in China
- By Lonnie G. Hardy, Jr. on 08-15-19
By: Karoline Kan
-
Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 100
-
Performance5 out of 5 stars 80
-
Story4.5 out of 5 stars 80
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
2 out of 5 stars
-
Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
-
Before We Visit the Goddess
- By: Chitra Banerjee Divakaruni
- Narrated by: Sneha Mathan, Priya Ayyar, Vikas Adam
- Length: 7 hrs and 54 mins
- Unabridged
-
Overall4 out of 5 stars 784
-
Performance4.5 out of 5 stars 717
-
Story4 out of 5 stars 720
The daughter of a poor baker in rural Bengal, India, Sabitri yearns to get an education, but her family's situation means college is an impossible dream. Then an influential woman from Kolkata takes Sabitri under her wing, but her generosity soon proves dangerous after the girl makes a single unforgivable misstep. Years later, Sabitri's own daughter, Bela, haunted by her mother's choices, flees abroad with her political refugee lover - but the America she finds is vastly different from the country she'd imagined.
-
5 out of 5 stars
-
Absolutely Worth a Credit
- By Texastanya on 08-27-16
-
Thyme of Death
- China Bayles Mystery, Book 1
- By: Susan Wittig Albert
- Narrated by: Julia Gibson
- Length: 9 hrs and 19 mins
- Unabridged
-
Overall4.5 out of 5 stars 24
-
Performance4 out of 5 stars 20
-
Story4 out of 5 stars 20
When ex-lawyer and herb-shop proprietor China Bayles’s friend Jo dies of an apparent suicide, China looks behind the quaint façade of her new home of Pecan Springs, Texas, and takes a suspicious look at everyone. And though she finds lots of friendly faces, China is sure that one of them hides the heart of a killer.
-
5 out of 5 stars
-
Excellent story and excellent narrator
- By P. Priest on 05-21-23
-
Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall4 out of 5 stars 122
-
Performance4 out of 5 stars 109
-
Story4 out of 5 stars 109
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
-
4 out of 5 stars
-
Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
-
Street Without a Name
- Childhood and Other Misadventures in Bulgaria
- By: Kapka Kassabova
- Narrated by: Emily Gray
- Length: 10 hrs and 28 mins
- Unabridged
-
Overall4 out of 5 stars 58
-
Performance4.5 out of 5 stars 51
-
Story4 out of 5 stars 51
Kassabova was born in Sofia, Bulgaria, and grew up under the drab, muddy, gray mantle of one of communism’s most mindlessly authoritarian regimes. Escaping with her family as soon as possible after the collapse of the Berlin Wall, she lived in Britain, New Zealand, and Argentina, and several other places. But when Bulgaria was formally inducted to the European Union she decided it was time to return to the home she had spent most of her life trying to escape. What she found was a country languishing under the strain of transition. This two-part memoir of Kapka’s childhood and return explains life on the other side of the Iron Curtain.
-
2 out of 5 stars
-
Good start, but ended up not liking the author
- By Giselle on 11-02-21
By: Kapka Kassabova
What listeners say about Khabaar
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall5 out of 5 stars
-
Performance5 out of 5 stars
-
Story5 out of 5 stars
- Amazon Customer
- 11-01-22
Beautiful
Beautiful Memoir/Consolation of Essays which provide time travel, education and connection. Perfect Performance by the reader!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!