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Insatiable
- Tales from a Life of Delicious Excess
- Narrated by: Nancy Travis
- Length: 4 hrs and 56 mins
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Publisher's Summary
Now, Greene lifts the lid on her most provocative subject yet: herself. And oh, what a pot-au-feu it is, bubbling over with piquant humor, saucy erotic adventures, and some of the most lovingly described meals in literature (at Le Pavillon, Lutece, Troisgros, Tour d'Argent, La Pyramide, Girardet, Le Bernardin). From Manhattan's snootiest boites to the gourmand shrines of France and Italy, this is the story of a woman who invented a fabulous career out of dining on someone else's dollar.
With her passion for fine food, her nose for hypocrisy and social humbug, and, above all, her appetite for love and life, Greene traces her rise from a Velveeta cocoon in the Midwest to journalist wannabe, to powerful critic of New York magazine. What timing: to be un grand fromage in the world of food, just when eating well was becoming a national obsession. Love and food, foreplay and fork play, haute cuisine and social history; all become inextricably linked as the author embarks on what seemed, at times to her, a frivolous quest to satisfy insatiable hunger.
Until the specter of hunger on her own street engaged her energy and Citymeals-on-Wheels emerged. Along the way there are intimate portraits of the culinary icons of our time and revealing dissections of New York's legendary "in" spots and their invisible caste systems-at The Colony, Elaine's, La Grenouille, "21", Le Cirque, Odeon, and Balthazar.
Earthy and delicious but also penetrating and astute, Greene's memoir deserves a prominent place on the shelf of gastronomic classics.
Critic Reviews
"Her fun memoir spices up the standard chronicle of food supped and wine sipped with breathless descriptions of sexual trysts, travel tales, and signature fashions." (Publishers Weekly)
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What listeners say about Insatiable
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- Lady Di
- 04-16-06
Great Story of Food and Sex
We have always enjoyed the New York Magazine articles by Gael Greene, dating back to the late 70's. This book is basically her autobiography, telling about her encounters with famous food (and other) people over the last 30 years. She is an excellent chronicler of the New York social scene, especially as it relates to food. It's interesting now to hear the "behind the scenes" story of some of the articles we read in the 70's and 80's, when we lived in Philadelphia and would make regular trips to NYC for food and plays.
It will help if you're a "foodie" when you listen to this book, and there is a lot of sex involved also, as she tells about her various escapades. But I loved it and listened to it in two days.
3 people found this helpful
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Overall
- Lori
- 05-31-06
Stick a fork in this one
I have been in the food and wine business for over twenty years and thought that this would be right up my alley, it was not. The book can be transcribed in one sentence: She had sex with Elvis, Clint Eastwood, Burt Reynolds and a 2 bit porn star and ate foie gras everywhere she could order it and lived happily ever after.....there, now you don't have to read this book and waste your credits.
2 people found this helpful
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Overall
- Jeanne
- 08-07-06
Sensual Pleasures
I was going back and forth on 2 star or 3. The writing has some good visual metaphors. I read this on vacation at the beach. That's what it is a beach read. Light, sex, food and a woman who has more confidence and bravado than a roomful of sorority girls.
1 person found this helpful
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Story
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Loved The Book, Performance Okay
- By Andrew Skalaban on 12-09-17
By: Barbara Lynch
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No Experience Necessary
- The Culinary Odyssey of Chef Norman Van Aken
- By: Norman Van Aken
- Narrated by: Norman Van Aken
- Length: 12 hrs and 34 mins
- Unabridged
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Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.
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Another Great Chef Memoir
- By Linda on 03-17-14
By: Norman Van Aken
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Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- By: Ann Mah
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Unabridged
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When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
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Enough with the Whining
- By Robert R. on 11-20-13
By: Ann Mah
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How to Be Parisian Wherever You Are
- Love, Style, and Bad Habits
- By: Anne Berest, Audrey Diwan, Caroline De Maigret, and others
- Narrated by: Carrington MacDuffie
- Length: 3 hrs and 8 mins
- Unabridged
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In short, frisky sections, these Parisian women give you their very original views on style, beauty, culture, attitude, and men. The authors - Anne Berest, Audrey Diwan, Caroline de Maigret, and Sophie Mas - unmarried but attached, with children - have been friends for years. Talented bohemian iconoclasts with careers in the worlds of music, film, fashion, and publishing, they are untypically frank and outspoken as they debunk the myths about what it means to be a French woman today.
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LOVE this book, now listening for the second time.
- By Meredith on 11-03-14
By: Anne Berest, and others
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Tiny Hot Dogs
- A Memoir in Small Bites
- By: Mary Giuliani
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Unabridged
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From awkward schoolgirl to caterer to the stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket.
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Story of a white girl whining about everything.
- By BearTales1568 on 10-22-19
By: Mary Giuliani
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Always admired her; but now…
- By Amazon Customer on 08-02-22
By: Cat Cora
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Love & Saffron
- A Novel of Friendship, Food, and Love
- By: Kim Fay
- Narrated by: Kimberly Farr, Cassandra Campbell, Mark Bramhall, and others
- Length: 3 hrs and 46 mins
- Unabridged
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When twenty-seven-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties.
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An absolute delight
- By Penni N. on 10-07-22
By: Kim Fay
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
By: Kathleen Flinn
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
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Picnic in Provence
- A Memoir with Recipes
- By: Elizabeth Bard
- Narrated by: Elizabeth Bard
- Length: 8 hrs and 29 mins
- Unabridged
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Ten years ago New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place". But life has other plans.