Episodios

  • What is food solutionism? And why does it limit us
    Jun 12 2025

    Why are we drawn to simple fixes for the complex challenge of feeding the world sustainably? Researchers Colin Sage (formerly Cork University) and Garrett Broad (Rowan University) unpack what we're calling "food solutionism"—the tendency to promote single, sweeping solutions, whether high-tech or agroecological, while ignoring context and complexity. They argue for "complicating the narrative early and often", so we can move beyond binary thinking and better understand the trade-offs, limits, and realities behind competing visions for the future of food.

    For more info, transcript and resources, visit: https://tabledebates.org/podcast/
    episode86

    Read the The Blue Sky Thread that prompted this episode

    Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org

    Guests

    • Garrett Broad, Rowan University
    • Colin Sage, Cork University

    Host

    • Jack Thompson, TABLE

    Episode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.


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    40 m
  • Thin Lei Win on Food Systems, Rice and Power in Southeast Asia
    May 22 2025

    Why does Myanmar, often called the "rice bowl of Southeast Asia," continue to struggle with high rates of malnutrition? In this episode, journalist Thin Lei Win helps us unpack how political decisions, land ownership, and regional power dynamics shape food systems in Myanmar and beyond. We explore how issues like palm oil expansion and rice production connect to wider challenges around climate and biodiversity—and why lasting change remains difficult without addressing structural inequalities. Still, there are reasons for cautious optimism. Thin shares why she’s inspired by a new generation of journalists and activists working toward more just and sustainable food futures across Southeast Asia.

    For more info, transcript and resources, visit: https://tabledebates.org/podcast/
    episode85

    Check out and subcribe to Thin Ink

    Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org

    Guest

    • Thin Lei Win, Food and Climate Journalist

    Host

    • Jack Thompson, TABLE

    Episode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.


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    31 m
  • Is this the future of food? (with Michael Grunwald)
    Apr 10 2025

    Can humanity feed nearly 10 billion people without frying the planet? That question is at the heart of journalist Michael Grunwald’s provocative argument in Sorry, This Is the Future of Food, his recent New York Times essay and the basis of his forthcoming book, We Are Eating the Earth. He warns that we’re clearing an acre of rainforest every six seconds to grow more food — and even if we quit fossil fuels, we won’t avert climate chaos unless we fix how we use land. In this episode, Grunwald makes the case that high-yield industrial agriculture, for all its flaws, might be our best chance to grow more food on less land.

    For more info, transcript and resources, visit: https://tabledebates.org/podcast/
    episode84

    Pre-order We Are Eating the Earth by Michael Grunwald.

    Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org

    Guest

    • Michael Grunwald, Journalist and author

    Host

    • Jack Thompson, TABLE

    Episode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.

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    47 m
  • Ken Giller on the Perils of Populism and Precarious Promise of Regenerative Agriculture
    Mar 20 2025

    Can we have more honest conversations about the future of food and agriculture? That’s the plea from Ken Giller, recently retired professor at Wageningen University, after four decades of witnessing both progress and setbacks in supporting farmers worldwide. We discuss the dangers of populist narratives that oversimplify agricultural challenges, how to reshape research incentives to embrace complexity and nuance, why he opposes carbon credit schemes for farmers, and more.

    For more info, transcript and resources, visit: https://tabledebates.org/podcast/
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    Guests

    • Ken Giller, Wageningen University

    Host

    • Matthew Kessler, TABLE

    Episode edited and produced by Matthew Kessler. Music by Blue dot sessions.

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    25 m
  • TikTok masculinity and the Tradwife (with Feminist Food Journal)
    Feb 27 2025

    What else should we consider when shifting to natural, whole foods—beyond just their health benefits? Feminist Food Journal co-founders Isabela Bonnevera and Zoë Johnson explore the deeper questions: whose labor makes these diets possible, who can afford them, and how culture and experience shape our food choices. We dive into these issues and uncover how a simple "natural foods" search on TikTok exposes striking gender dynamics.

    For more info, transcript and resources, visit: https://tabledebates.org/podcast/
    episode82


    Guests

    • Isabela Bonnevera, FFJ + ICTA-UAB
    • Zoë Johnson, FFJ + GPPi

    Host

    • Jackie Turner, TABLE

    Episode edited and produced by Matthew Kessler. Music by Blue dot sessions.

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    39 m
  • From horses to AI: Jennifer Clapp on how fossil fuels shaped agriculture
    Feb 13 2025

    Is the battle over who controls and owns agricultural data one of the most important—and least discussed—fights in 21st-century farming? In this conversation, Jennifer Clapp (prof at the University of Waterloo and member of IPES-Food) explores the deep ties between fossil fuels and our food system, tracing their influence from fertilizers and pesticides to farm mechanization and digital agriculture. She unpacks how fossil-fueled inputs have shaped—and continue to shape—modern farming.

    For more info and resources, please visit our episode webpage.

    Guests

    • Jennifer Clapp, IPES-Food


    Edited by Matthew Kessler. Audio engineering by Adam Titmuss. Cover art by The Ethical Agency. Music by Blue dot sessions.

    Fuel to Fork is powered by TABLE, IPES-Food and the Global Alliance for the Future of Food.

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    34 m
  • Is a Fossil Fuel Free Food System Possible? (Live recording at ORFC)
    Jan 30 2025

    We gathered in Oxford to ask: Is a fossil free food system possible? 3 panelists: a farmer, an economist and biodiversity researcher, shared their expert perspectives. What technologies are on the horizon? What uncertainties do they bring? Is it better to farm differently, eat differently, plug in better tech, restrain environmentally damaging practices of food and agribusinesses, or all of the above?

    Visit the episode webpage for more resources.

    This series is powered by TABLE, IPES-Food and Global Alliance for the Future of Food.

    Guests

    • Helen Browning, Soil Association
    • Rupert Simons, SystemIQ
    • Emile Frison, IPES-Food

    Produced by Matthew Kessler, Robbie Blake and Chantal Clément. Edited by Matthew Kessler. Audio engineering by Adam Titmuss. Cover art by The Ethical Agency. Music by Blue dot sessions.

    View a 90 minute video of the full panel discussion

    Learn more about the Oxford Real Farming Conference

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    51 m
  • 7. Transitioning to fossil free food
    Dec 5 2024

    What would a food system free of fossil fuels look like by 2050? What insights surprised the experts featured in this series? And what trade-offs must we navigate to shape this future? In our final episode, we shift from acknowledging the 'fossil fuel problem in food' to exploring actionable solutions.

    Visit the episode webpage for more resources.

    This series is powered by TABLE, IPES-Food and Global Alliance for the Future of Food.

    Guests

    • Raj Patel, IPES-Food
    • Anna Lappé, Global Alliance for the Future of Food
    • Darrin Qualman, National Farmers Union (Canada)
    • Galina Angarova, SIRGE
    • Molly Anderson, IPES-Food

    Produced by Matthew Kessler, Anna Paskal and Nicole Pita. Edited by Matthew Kessler. Audio engineering by Adam Titmuss. Cover art by The Ethical Agency. Music by Blue dot sessions.

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    48 m