We invite you to a three course meal in 2050, where climate breakdown has reshaped what and how we eat. Each of the courses is designed to provoke questions about the future of food through taste, visuals, and a bit of discomfort. It’s a story about eating possible futures — and noticing which ones feel delicious, or unsettling. In this episode, we take you behind the scenes of how the meal came together. Bon appétit.

For more info, transcript and resources, visit: https://tabledebates.org/podcast/
episode91

Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org

Guests

• Annie Faye Cheng, Cook, butcher and writer
• Bryant Simon, History prof Temple University
• Lily Consuelo Saporta Tagiuri, Ecosystemic Designer and Eco-futurist

Episode hosted by Jack Thompson. Produced by Jack Thompson and Matthew Kessler. Edited and mixed by Matthew Kessler. Music by Blue dot sessions.

Hunger on our Doorstep is a two part podcast about food poverty in the UK. It explores the issues and potential solutions through the eyes of three food campaigners with firsthand experience of food poverty in urban communities, as well as others working to tackle the problem. The often bleak picture of poverty, inequality and exclusion painted in episode one contrasts with inspiring stories of the solutions being put into practice across the country in episode two.

This podcast is produced by TABLE with the support and contribution of the Food Foundation, a charity focused on changing food policy and business practice to ensure everyone, across the UK nations, can afford and access a healthy and sustainable diet.

For more info, transcript and resources, visit: https://tabledebates.org/podcast/
episode90

Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org

Guests

• Ryan McShane, Food campaigner
• Glory Omoaka, Food activist
• Dominic Watters, Estate2Plate founder
• Jonathan Pauling, former CEO of Alexandra Rose Charity
• Dr Effie Papargyropoulou, Researcher at Leeds University
• Ana María Narváez, Coordinator of 2025 The Broken Plate report

Host

• Richard Kipling, TABLE
• Ruth Mattock, TABLE

Episode edited and produced by Richard Kipling, Ruth Mattock and Matthew Kessler. Music by Blue dot sessions.

What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility.

For more info, transcript and resources, visit: https://tabledebates.org/podcast/
episode89

Want to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.org

Guest

• Sarah Lake, CEO of Tilt Collective

Episode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.