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Edible Economics
- A Hungry Economist Explains the World
- Narrated by: Homer Todiwala
- Length: 6 hrs and 5 mins
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Publisher's summary
Brought to you by Penguin.
For decades, a single free-market philosophy has dominated global economics. But this is bland and unhealthy—like British food in the 1980s, when best-selling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so, too, is it essential we listen to a variety of economic perspectives.
In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. Structuring the book as a series of menus, Chang uses histories behind familiar food items—where they come from, how they are cooked and consumed, what they mean to different cultures—to explore economic theory. For Chang, chocolate is a life-long addiction, but more exciting are the insights it offers into post-industrial knowledge economies, and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism's entangled relationship with freedom and unfreedom. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas.
Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it—and, with it, the world.
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
3 out of 5 stars
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Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
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Sugar
- The World Corrupted: From Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
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Overall4 out of 5 stars 48
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Performance4.5 out of 5 stars 38
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Story4 out of 5 stars 39
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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2 out of 5 stars
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I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Unabridged
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Overall4.5 out of 5 stars 106
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Performance4.5 out of 5 stars 94
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Story4.5 out of 5 stars 92
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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1 out of 5 stars
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Slow, doesn't get to the point-20% info, 80% fluff
- By DrSarah on 11-13-19
By: Bee Wilson
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Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 123
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Performance4.5 out of 5 stars 103
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Story4 out of 5 stars 101
Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
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2 out of 5 stars
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Unfortunately
- By Brian on 06-06-20
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A History of the World in Seven Cheap Things
- A Guide to Capitalism, Nature, and the Future of the Planet
- By: Raj Patel, Jason W. Moore
- Narrated by: Simon Mattacks
- Length: 6 hrs and 40 mins
- Unabridged
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Overall4 out of 5 stars 85
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Performance4.5 out of 5 stars 74
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Story4.5 out of 5 stars 74
Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism.
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5 out of 5 stars
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A remarkable exposé & synthesis of the Ponzi scheme that capitalism is and always has been.
- By Scott on 02-10-18
By: Raj Patel, and others
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The Rational Optimist
- How Prosperity Evolves
- By: Matt Ridley
- Narrated by: L. J. Ganser
- Length: 13 hrs and 37 mins
- Unabridged
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Overall4.5 out of 5 stars 2,428
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Performance4.5 out of 5 stars 1,971
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Story4.5 out of 5 stars 1,976
Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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5 out of 5 stars
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Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
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The Wealth and Poverty of Nations
- Why Some Are So Rich and Some So Poor
- By: David S. Landes
- Narrated by: Walter Dixon
- Length: 21 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 49
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Performance4.5 out of 5 stars 42
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Story4.5 out of 5 stars 42
The Wealth and Poverty of Nations is David S. Landes' acclaimed, best-selling exploration of one of the most contentious and hotly debated questions of our time: Why do some nations achieve economic success while others remain mired in poverty? The answer, as Landes definitively illustrates, is a complex interplay of cultural mores and historical circumstance.
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5 out of 5 stars
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A detailed explanation
- By Kaarlis on 12-07-21
By: David S. Landes
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jennifer M. Dixon
- Length: 12 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 70
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Performance4 out of 5 stars 61
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Story4.5 out of 5 stars 62
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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4 out of 5 stars
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Overall really interesting and informative
- By Amazon Customer on 01-01-21
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 126
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Performance4.5 out of 5 stars 108
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Story4.5 out of 5 stars 106
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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5 out of 5 stars
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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A Little History of the World
- By: E. H. Gombrich
- Narrated by: Ralph Cosham
- Length: 9 hrs and 11 mins
- Unabridged
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Overall4.5 out of 5 stars 3,949
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Performance4.5 out of 5 stars 3,308
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Story4.5 out of 5 stars 3,294
E. H. Gombrich's world history, an international best seller now available in English for the first time, is a text dominated not by dates and facts but by the sweep of experience across the centuries, a guide to humanity's achievements, and an acute witness to its frailties.
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5 out of 5 stars
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an enlightening book; very well read
- By A.B.Oxford on 06-03-06
By: E. H. Gombrich
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Beeronomics
- How Beer Explains the World
- By: Johan Swinnen, Devin Briski
- Narrated by: Liam Gerrard
- Length: 8 hrs and 18 mins
- Unabridged
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Overall4.5 out of 5 stars 48
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Performance4.5 out of 5 stars 45
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Story4.5 out of 5 stars 44
Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
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5 out of 5 stars
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Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
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Socialism Sucks
- Two Economists Drink Their Way Through the Unfree World
- By: Robert Lawson, Benjamin Powell
- Narrated by: John Pruden
- Length: 4 hrs and 25 mins
- Unabridged
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Overall4.5 out of 5 stars 431
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Performance4.5 out of 5 stars 376
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Story4.5 out of 5 stars 375
The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar crawl through former, current, and wannabe socialist countries around the world. Free-market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism - while drinking a lot of beer.
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5 out of 5 stars
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I learned more than I anticipated in a 4 + hr book
- By J D Rossi on 08-06-19
By: Robert Lawson, and others
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Empire of Things
- How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
- By: Frank Trentmann
- Narrated by: Mark Meadows
- Length: 33 hrs and 6 mins
- Unabridged
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Overall4 out of 5 stars 93
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Performance4.5 out of 5 stars 77
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Story4 out of 5 stars 77
What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present.
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4 out of 5 stars
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An exhaustive attempt to get the story right
- By John on 03-09-16
By: Frank Trentmann
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Overall4 out of 5 stars 200
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Performance3.5 out of 5 stars 168
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Story4 out of 5 stars 169
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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2 out of 5 stars
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- By: Melanie Warner
- Narrated by: Ann Marie Lee
- Length: 8 hrs and 57 mins
- Unabridged
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Overall4 out of 5 stars 139
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Performance4 out of 5 stars 128
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Story4.5 out of 5 stars 126
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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3 out of 5 stars
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Interesting.
- By Dr. Jeff McCombs, DC on 10-01-13
By: Melanie Warner
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An Edible History of Humanity
- By: Tom Standage
- Narrated by: George K. Wilson
- Length: 10 hrs and 2 mins
- Unabridged
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Overall4 out of 5 stars 559
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Performance4 out of 5 stars 456
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Story4 out of 5 stars 456
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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4 out of 5 stars
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Flawed, but worthwhile
- By Ary Shalizi on 12-28-17
By: Tom Standage
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50 Economics Classics
- Your Shortcut to the Most Important Ideas on Capitalism, Finance, and the Global Economy
- By: Tom Butler-Bowdon
- Narrated by: John Chancer
- Length: 15 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 35
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Performance5 out of 5 stars 28
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Story5 out of 5 stars 28
Economics drives the modern world and shapes our lives, but few of us feel we have time to engage with the breadth of ideas in the subject. 50 Economics Classics is the smart person's guide to two centuries of discussion of finance, capitalism, and the global economy. From Adam Smith's Wealth of Nations to Thomas Piketty's best-seller Capital in the Twenty-First Century, here are the great books and seminal ideas, clarified and illuminated for all.