Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson Podcast Por Wine Beer & Whisky Network Australia arte de portada

Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson

De: Wine Beer & Whisky Network Australia
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Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones. Tags: wine, beer, brewing, gin, whisky, whiskey. bourbon, cognac, rum, tequila, mezcal, champagne, cocktails, cider, Japanese sakeCopyright 2024 Wine, Beer & Whisky Network Australia Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Why Cincoro is more than "Michael Jordan's tequila"

    Why Cincoro is more than "Michael Jordan's tequila"
    Sep 24 2025
    We’re joined this episode by Emilia Fazzalari and Quentin Job of Cincoro Tequila. Cincoro is the ultra-premium tequila brand launched in 2019 by a group of NBA club owners including the legendary Michael Jordan, who it turns out is also a tequila aficionado. Also in the founding group are Emilia – the company’s executive chairperson who we’re speaking to today; her husband Wyc Grousbeck – owner of the Boston Celtics; and fellow basketball figures Jeanie Buss and Wes Edens. Our other guest today, Quentin Job, is an Asia Pacific-based drinks industry veteran who is leading the expansion of Cincoro into international markets including Australia, where it has recently arrived under a distribution agreement with Minleki Spirit Traders. From the outset, the founders aimed to create a tequila that could sit confidently alongside the world’s great luxury spirits. The team worked closely with producers in Jalisco, Mexico to develop a distinctive style, blending agave from both the highlands and lowlands to create a tequila that balances elegance with depth of flavour. Launched in 2019, Cincoro is rapidly carving out a space for itself in the competitive tequila category. But in this episode – produced in partnership with Cincoro – Emilia and Quentin are quick to emphasise that the brand’s success is about much more than star power. It’s about liquid that speaks for itself, supported by careful brand-building and a long-term commitment to quality.
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    35 m
  • The Guinness boom with global brand ambassador Padraig Fox

    The Guinness boom with global brand ambassador Padraig Fox
    Aug 21 2025
    We're joined this episode by Guinness global brand ambassador Padraig Fox. Padraig was recently in Australia as part of Guinness’s sponsorship of the British and Irish Lions rugby tour, which coincides with a massive global resurgence for the brand. And, as you would have heard in my recent interview with Lion bosses James Brindley and Anubha Sahasrabuddhe, Australia has not been immune to the trend. In fact, Lion sold about 2 million litres of Guinness during the recent tour, when there were 2650 venues pouring Guinness in Australia, which was an increase of 850 new tap accounts on last year. In his role, Padraig is responsible for sharing the Guinness story with audiences all over the world. And in this episode – produced in partnership with Guinness – we discuss how the brand has managed to stay relevant and exciting in a crowded beer market, what’s behind its recent growth, and how it balances its long heritage with the need to keep evolving.
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    20 m
  • Western Australia's brewing scene, with writer Guy Southern

    Western Australia's brewing scene, with writer Guy Southern
    Jul 23 2025
    We’re joined this episode by West Australian beer writer and retailer, Guy Southern, winner of the Beer Media prize at the Australian International Beer Awards 2025. Guy may be familiar to you from his regular reporting for The Crafty Pint, where he’s covered the West Australian beer scene for well over a decade. And he was also lead researcher and writer for a mini-documentary on WA beer history that screened on a loop at the Liquid Gold: A Taste of WA Brewing History exhibition, held last year at the State Library of Western Australia. Coming up, Guy shares how the project reshaped his own understanding of WA beer history — particularly in uncovering early examples of brewing that predate much of the accepted historical record. We revisit how WA sparked the first wave of Australian craft beer, as well as finding out how the local industry is faring today, and getting some of his recommendations on the breweries and beers we should be keeping an eye out for in years to come.
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    29 m
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