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Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- Narrated by: Donny Baarns
- Length: 6 hrs and 33 mins
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Publisher's Summary
Cooked Raw is the dramatic memoir detailing Matthew Kenney’s remarkable and riveting journey through the culinary world and his provocative exploration of the future of food for the 21st century.
As a youth who embraced healthy living as a teenager, swearing off processed foods to heal a body badly damaged by a poor diet, Kenney was an unlikely chef candidate. Yet, as a chef in late 80s New York, Kenney soon found himself on national television, carrying full pages in fashion magazines, and being flown all over the world to consult and appear. As his career and empire grew, Kenney became more and more disconnected from the work he was doing and searched for a way out. Eventually, his overextended business crumbled and made for years of gossip columns, shattering the life as he knew it.
This ending, while brutally painful, evolved into one of the most exhilarating stories in the food world, as Kenney embraced his passions for a sustainable lifestyle. From turban wearing guru’s pushing powders, cleanses and colonics, to sophisticated housewives searching for health, Kenney shocked the culinary world with his intention to prepare food not only without cooking but also without heat, devoid of animal products and processed foods: a cuisine made of plants and no heat. Raw food for a new world.
Bringing to light that food and health go hand in hand, Kenney used every opportunity to improve his new raw cuisine and its methods. Speaking at TED conferences, moving to Los Angeles and raising awareness globally on how great tasting food can promote health, his brand grew. Nearly 25 years after becoming a disillusioned young chef, Kenney felt at home in his own life for the first time. Not only was he healthy and happy, he had identified the future of food.
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What listeners say about Cooked Raw
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- Miss
- 03-22-15
Interesting journey.
Where does Cooked Raw rank among all the audiobooks you’ve listened to so far?
This is the first audiobook I've read and it's been a good experience.
What was one of the most memorable moments of Cooked Raw?
Having selected the book because of an interest in raw food it was a little surprising to hear of him going hunting early on in the story. An interesting account of the roller-coaster journey of his career followed in which his openness and honesty was refreshing. I am amazed at his energy and enthusiasm for his work despite so many setbacks. This is an interesting book for any entrepreneur and is inspirational for anyone interested in raw food.
Which scene was your favorite?
I mostly enjoyed hearing about the benefits of raw food and recipe ideas.
Was this a book you wanted to listen to all in one sitting?
I enjoyed listening to this in small chunks to and from work.
Any additional comments?
I would certainly listen to more audiobooks and would recommend this title to others.
1 person found this helpful
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Performance
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Story
- MWyatt
- 01-27-15
Good story about perseverance.
Story is more about following your dreams and persevering through adversity in business, as it centers around the chef finding his path of being an innovator in the culinary scene. It is an interesting glimpse into the food world, especially the raw food & vegan world. Worth a listen because it offers a different view other than just the benefits of eating raw vegan.
1 person found this helpful
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- Elan Sun Star
- 04-29-17
incredible insight into Matthew Kenney's life
Where does Cooked Raw rank among all the audiobooks you’ve listened to so far?
I love this book
I have been100% raw vegan for 48 years traveling the world as a photographer. I have always admired Matthews Kenney's integration of the raw foods life style with the high end presentation of raw foods prep and the possibilities of presenting raw foods in the ambience of luscious environments.....And this book finally gives me more insight into the ongoing journey of Matthew kenney and his trip from country life as a kid to being a top newYork and international 5 star chefs ( and raw food oriented at that)
Be sure to see his website and the other image based elements available on the internet about and of him.
Matthew is setting an example for where healthy vegan diet can go in all its glory of color and flavor and nourishment...and even luxury,,
Bravo !
Thanks for this book Hoping to have MORE books form Matthew Kenny in the audio format.
I really enjoyed this and plant to get all of my like minded healthy athletic raw foods frends and others to buy this book.
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- Cecilia
- 04-14-16
Great book, great message, bad narrator choice
Loved this book. I was already somewhat familiar with some of MK's work and have been intrigued about the story behind the rise and fall of Pure Food and Wine - which was my favorite restaurant ever. If MK had narrated this book himself it would have been an even more mesmerizing experience. The narrator guy tried his best but he didn't become one with the story.
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- Brian
- 05-08-15
Inspiring book!
This was such an incredible book! It was fascinating to hear Matthew Kenney's ups and downs. He has started over from the bottom but keeps on going. What a good guy. It was also interesting to hear about his raw food journey. Great book!
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Kept my attention
- By Ryan Sonson on 10-16-21
By: Kevin Alexander
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Eat a Peach
- A Memoir
- By: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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So many threads coming into a wonderful tapstery.
- By Suzie on 09-12-20
By: David Chang, and others
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
By: Mashama Bailey, and others
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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disappointing story and awkward narration
- By MBS on 08-16-19
By: Jeff Gordinier
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. Filled with stories from the years Crenn spent working in the male-centric world of professional kitchens, tracking her career from struggling cook to being named the World’s Best Female Chef, starring on Netflix's Chef's Table, and running one of the world’s most acclaimed restaurants, Rebel Chef is disarmingly honest and revealing.
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A Marriage of two Countries
- By Reed Kaelin on 07-19-20
By: Dominique Crenn, and others
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
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Serious Eater
- A Food Lover's Perilous Quest for Pizza and Redemption
- By: Ed Levine, J. Kenji Lopez-Alt
- Narrated by: Ed Levine, Bill Oakley
- Length: 10 hrs and 36 mins
- Unabridged
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In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs - the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.
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Mike Greenfield - Founder of Pro Home Cooks
- By mike greenfield on 11-19-19
By: Ed Levine, and others
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Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to the opening of the beloved Red Rooster in Harlem.
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A fun and inspiring civics lesson
- By loix on 06-27-12
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Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- By: Will Guidara
- Narrated by: Will Guidara
- Length: 8 hrs and 37 mins
- Unabridged
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Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.
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A Stratification What it Means to Be of Service
- By Amazon Customer on 10-31-22
By: Will Guidara
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Where I Come From
- Life Lessons from a Latino Chef
- By: Aarón Sánchez
- Narrated by: Aarón Sánchez
- Length: 9 hrs and 9 mins
- Unabridged
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Before Chef Aaron Sanchez rose to fame on shows like MasterChef and Chopped, he was a restless Mexican-American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right. In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world.
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Swearing unnecessary
- By Kindle Customer on 01-24-20
By: Aarón Sánchez
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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New Yorkers Must Listen
- By Thomas on 09-20-19
By: Tom Roston
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl