Chef Tell
The Biography of America's Pioneer TV Showman Chef
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.00 por los primeros 30 días
Chef Tell
Compra ahora por $24.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
John McLain
Acerca de esta escucha
"Tell started all this television madness about chefs." - Regis Philbin. Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
This winning biography puts us "behind the line" inside his kitchen and inside his, at times, turbulent personal life. Tell not only charmed, worked, entertained and taught audiences to cook on live television shows, but, a quick-witted perfectionist, he also demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell's life - his colleagues would agree - was a managed, complicated and mercurial affair, which changed two industries and the taste buds of millions of home cooks. An absorbing account of an extraordinary man, Chef Tell brings us through his personal and professional highs and lows, and his glorious successes, explaining why so many loved or hated him then and miss him dearly now. The day Chef Tell passed on, messages of surprise and shock flooded the media. "Chef Tell has died? Stick a fork in him, he's done," one wrote. Chef Tell would have loved that. Listeners will soon know why and agree.
©2013 Ronald Joseph Kule. Foreword Copyright 2013 by Regis Philbin and Walter Staib (P)2013 Audible, Inc.Los oyentes también disfrutaron...
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,406
-
Narración:5 out of 5 stars 31,214
-
Historia5 out of 5 stars 31,046
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Enough Already
- Learning to Love the Way I Am Today
- De: Valerie Bertinelli
- Narrado por: Valerie Bertinelli
- Duración: 6 h y 47 m
- Versión completa
-
General5 out of 5 stars 2,478
-
Narración:5 out of 5 stars 2,192
-
Historia5 out of 5 stars 2,173
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
-
1 out of 5 stars
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- De jaci o en 01-18-22
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,463
-
Narración:5 out of 5 stars 9,649
-
Historia4.5 out of 5 stars 9,588
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
-
General4.5 out of 5 stars 2,213
-
Narración:4.5 out of 5 stars 1,848
-
Historia4.5 out of 5 stars 1,846
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
1 out of 5 stars
-
ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
-
The Blue Bistro
- De: Elin Hilderbrand
- Narrado por: Christina Delaine
- Duración: 14 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 2,505
-
Narración:4.5 out of 5 stars 2,264
-
Historia4 out of 5 stars 2,253
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.
-
2 out of 5 stars
-
So. Much. Filler.
- De Jillian en 08-05-19
De: Elin Hilderbrand
-
My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 2,315
-
Narración:4.5 out of 5 stars 1,685
-
Historia4.5 out of 5 stars 1,695
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,406
-
Narración:5 out of 5 stars 31,214
-
Historia5 out of 5 stars 31,046
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Enough Already
- Learning to Love the Way I Am Today
- De: Valerie Bertinelli
- Narrado por: Valerie Bertinelli
- Duración: 6 h y 47 m
- Versión completa
-
General5 out of 5 stars 2,478
-
Narración:5 out of 5 stars 2,192
-
Historia5 out of 5 stars 2,173
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
-
1 out of 5 stars
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- De jaci o en 01-18-22
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,463
-
Narración:5 out of 5 stars 9,649
-
Historia4.5 out of 5 stars 9,588
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
-
General4.5 out of 5 stars 2,213
-
Narración:4.5 out of 5 stars 1,848
-
Historia4.5 out of 5 stars 1,846
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
1 out of 5 stars
-
ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
-
The Blue Bistro
- De: Elin Hilderbrand
- Narrado por: Christina Delaine
- Duración: 14 h y 1 m
- Versión completa
-
General4.5 out of 5 stars 2,505
-
Narración:4.5 out of 5 stars 2,264
-
Historia4 out of 5 stars 2,253
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.
-
2 out of 5 stars
-
So. Much. Filler.
- De Jillian en 08-05-19
De: Elin Hilderbrand
-
My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 2,315
-
Narración:4.5 out of 5 stars 1,685
-
Historia4.5 out of 5 stars 1,695
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
-
I Remember Nothing
- And Other Reflections
- De: Nora Ephron
- Narrado por: Nora Ephron
- Duración: 3 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 1,304
-
Narración:4.5 out of 5 stars 1,039
-
Historia4.5 out of 5 stars 1,031
Nora Ephron returns with her first book since the astounding success of I Feel Bad About My Neck, taking a cold, hard, hilarious look at the past, the present, and the future, bemoaning the vicissitudes of modern life, and recalling with her signature clarity and wisdom everything she hasn’t (yet) forgotten. Filled with insights and observations that instantly ring true - and could have come only from Nora Ephron - I Remember Nothing is a pure delight.
-
5 out of 5 stars
-
Ha ha
- De Caro en 11-14-10
De: Nora Ephron
-
Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,147
-
Narración:4.5 out of 5 stars 1,004
-
Historia4.5 out of 5 stars 1,006
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
5 out of 5 stars
-
Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,973
-
Narración:4.5 out of 5 stars 1,726
-
Historia4.5 out of 5 stars 1,718
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,451
-
Narración:5 out of 5 stars 1,266
-
Historia4.5 out of 5 stars 1,263
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- De: Gabrielle Hamilton
- Narrado por: Gabrielle Hamilton
- Duración: 10 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 1,539
-
Narración:4.5 out of 5 stars 1,219
-
Historia4.5 out of 5 stars 1,221
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
4 out of 5 stars
-
A Little Prickly--But Yummy
- De Mel en 03-11-12
-
Notes from a Young Black Chef
- A Memoir
- De: Kwame Onwuachi, Joshua David Stein
- Narrado por: Kwame Onwuachi
- Duración: 7 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,164
-
Narración:5 out of 5 stars 1,035
-
Historia4.5 out of 5 stars 1,031
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
5 out of 5 stars
-
DC should be proud to have Chef Kwame
- De Jesse Wetzel en 04-26-19
De: Kwame Onwuachi, y otros
-
Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 539
-
Narración:4.5 out of 5 stars 480
-
Historia4.5 out of 5 stars 468
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
-
4 out of 5 stars
-
Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General4.5 out of 5 stars 150
-
Narración:4 out of 5 stars 139
-
Historia4.5 out of 5 stars 137
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
3 out of 5 stars
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 65
-
Narración:4.5 out of 5 stars 56
-
Historia4.5 out of 5 stars 58
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 46
-
Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Appetite for Life
- The Biography of Julia Child
- De: Noel Riley Fitch
- Narrado por: Wanda McCaddon
- Duración: 23 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 157
-
Narración:4.5 out of 5 stars 97
-
Historia4.5 out of 5 stars 96
Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
-
5 out of 5 stars
-
If You Think You Know Julia Child, You Don't ...
- De Bohemian en 08-17-12
De: Noel Riley Fitch
-
My Soul Looks Back
- A Memoir
- De: Jessica B. Harris
- Narrado por: Jessica B. Harris
- Duración: 6 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 320
-
Narración:5 out of 5 stars 288
-
Historia4.5 out of 5 stars 288
In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
-
5 out of 5 stars
-
Great read
- De sandy g en 05-13-17
Reseñas editoriales
John McLain’s steely voice packs a punch when performing this turbulent rags-to-riches story of America’s first celebrity television chef. Tracing Chef Tell’s (née Friedman Paul Erhardt) life from birth in Stuttgart, Germany, during World War II to his early career, to his television fame, Ronald Joseph Kule’s impeccably researched biography, Chef Tell: The Biography of America's Pioneer TV Showman Chef reveals the inner life that fans may not have known about. This absorbing story has much to say about the big personality of this much-beloved German American culinary giant.
I am truly inspired by Tell's drive and feel his energy surging through me.
Thank you.
Amazing, inspiring, and unrelenting.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Time for a dialog coach!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Had no idea about the complexities of his life, that he plowed through with caring and a desire to help others. Not an easy life for sure.
Book made me smile, and made my mouth water with all the food descriptions. Overall, a real joy to listen to.
Superb! Brought back memories, and happiness!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
It’s boring
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.