CDM, CFPP Exam Prep

Certified Dietary Manager & Food Protection Professional: Complete Study Guide with Practice Questions and Answers

By: Kendrick Little

Narrated by: Tom Brooks

Are you ready to take the next step in your career and become a Certified Dietary Manager and Food Protection Professional? Passing the CDM, CFPP exam can be challenging, but with the right preparation it’s achievable. This comprehensive prep guide gives aspiring dietary managers the tools, knowledge, and confidence to succeed on the exam and in practice.

This guide covers every essential topic, including nutrition, therapeutic diets, menu planning, food production, food safety, purchasing and inventory, human resources, leadership, healthcare foodservice operations, and regulatory compliance. Each chapter offers clear explanations, practical examples, and real-world applications, ensuring listeners not only learn facts but also know how to apply them in foodservice and clinical settings.

Includes 200 practice questions with detailed answers. These mirror the format and difficulty of the exam, helping listeners target weak areas and build decision-making skills essential for both test success and professional practice.

Beyond exam prep, this guide emphasizes practical skills vital for dietary managers. Topics such as staff scheduling, delegation, training, supervision, conflict resolution, and team building provide strategies to manage foodservice teams effectively. Ethical responsibilities, compliance, and patient documentation ensure professionals uphold high standards in healthcare environments.

Whether you are studying for the exam for the first time or seeking a reliable review, this guide offers a structured, high-quality approach. Its organization, practical tips, and practice materials make it an indispensable resource for anyone serious about passing the exam and advancing their career.

Prepare with confidence, strengthen your knowledge, and position yourself for success. This CDM, CFPP Exam Prep Guide is more than a study book it is a roadmap to becoming a competent, knowledgeable, and respected professional in dietary management and food protection.

©2025 Kendrick Little (P)2025 Kendrick Little

Step-by-Step Guide

Another big plus were the insights on human resources and leadership in healthcare foodservice operations. They break things down in a way that feels relatable, so even if you’re new to the field, you won’t feel lost.

Conquer the CDM and CFPP

What I found especially helpful were the chapters on therapeutic diets and food safety. These sections were packed with practical tips that I could start using right away. The guide walks you through how to approach food production and purchasing, which I found super useful too—navigating inventory can be a headache, but this made it seem straightforward.

Thankful to this guide

The practice materials were particularly useful. They mimicked the style of questions I encountered on the actual exam, which made me feel more confident going in. I could genuinely see how this guide was helping me understand the key concepts I needed to remember.

Your Path to Success

Beyond just studying, this guide gives you the confidence to walk into the exam room and feel like you’ve got this. I genuinely felt more equipped not just for the test, but also for real-world dietary management scenarios. If you’re considering a career in this field, I definitely recommend checking it out!

Ace for CDM and CFPP Exams

The regulatory compliance section was eye-opening as well. It’s clear that knowing the rules is crucial, and this guide makes it much easier to digest all those details. Overall, I really appreciated how comprehensive it was without being overwhelming. If you’re involved in foodservice, whether you’re just starting out or looking to brush up on your knowledge, I think this guide is definitely worth checking out!