-
Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle
- Bread, Pizza Dough, How to Bake Everything
- Narrated by: Matt Montanez, Nick Dolle
- Length: 1 hr and 34 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle
Buy for $7.01
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
The Joy of Pizza
- Everything You Need to Know
- By: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
-
Overall5 out of 5 stars 8
-
Performance5 out of 5 stars 6
-
Story5 out of 5 stars 6
Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times — despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world.
-
5 out of 5 stars
-
Best Audio Pizza Book I’ve Heard
- By Corey on 05-23-23
By: Dan Richer, and others
-
Unsliced
- How to Stay Whole in the Pizzeria Industry
- By: Mike Bausch
- Narrated by: Mike Bausch
- Length: 5 hrs and 59 mins
- Unabridged
-
Overall5 out of 5 stars 16
-
Performance5 out of 5 stars 15
-
Story5 out of 5 stars 15
Unsliced is the resource for elevating your pizzeria - from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his 20 years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant. It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
-
5 out of 5 stars
-
The truth about owning a pizzaria
- By Angie O on 03-06-24
By: Mike Bausch
-
Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
-
Overall4.5 out of 5 stars 30
-
Performance4.5 out of 5 stars 28
-
Story4.5 out of 5 stars 27
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
-
5 out of 5 stars
-
What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
-
Homestead Basics
- Books 1-6: How to Raise Chickens, Rabbits, and Bees in Your Backyard as Well as How to Make Homemade Cheese, Tofu, Wine, Vinegar, and Cleaning Supplies
- By: David Nash
- Narrated by: Robert Asher
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall5 out of 5 stars 5
-
Performance5 out of 5 stars 5
-
Story4.5 out of 5 stars 4
The Homestead Basic Series is a collection of works that answer the often-asked questions of individuals trying to start living more self-sufficiently. Each book in this set holds solid information geared toward beginning hobbyist.
By: David Nash
-
Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 10
-
Performance4.5 out of 5 stars 7
-
Story5 out of 5 stars 7
Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
-
4 out of 5 stars
-
It was good but…
- By Cari Bishop on 04-01-24
By: Dion Rosser
-
Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 45
-
Performance4.5 out of 5 stars 39
-
Story4.5 out of 5 stars 39
If you've always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they've simplified those lessons to talk you through their process.
-
5 out of 5 stars
-
Learned a ton! Great resource!
- By Michael Phillips on 08-31-20
By: Chad Robertson, and others
-
The Joy of Pizza
- Everything You Need to Know
- By: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
-
Overall5 out of 5 stars 8
-
Performance5 out of 5 stars 6
-
Story5 out of 5 stars 6
Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times — despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world.
-
5 out of 5 stars
-
Best Audio Pizza Book I’ve Heard
- By Corey on 05-23-23
By: Dan Richer, and others
-
Unsliced
- How to Stay Whole in the Pizzeria Industry
- By: Mike Bausch
- Narrated by: Mike Bausch
- Length: 5 hrs and 59 mins
- Unabridged
-
Overall5 out of 5 stars 16
-
Performance5 out of 5 stars 15
-
Story5 out of 5 stars 15
Unsliced is the resource for elevating your pizzeria - from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his 20 years of experience. You’ll learn how to build systems that will help you boost your sales and keep your sanity. And you’ll discover time-tested protocols that will protect you and your restaurant. It’s hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
-
5 out of 5 stars
-
The truth about owning a pizzaria
- By Angie O on 03-06-24
By: Mike Bausch
-
Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
-
Overall4.5 out of 5 stars 30
-
Performance4.5 out of 5 stars 28
-
Story4.5 out of 5 stars 27
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
-
5 out of 5 stars
-
What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
-
Homestead Basics
- Books 1-6: How to Raise Chickens, Rabbits, and Bees in Your Backyard as Well as How to Make Homemade Cheese, Tofu, Wine, Vinegar, and Cleaning Supplies
- By: David Nash
- Narrated by: Robert Asher
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall5 out of 5 stars 5
-
Performance5 out of 5 stars 5
-
Story4.5 out of 5 stars 4
The Homestead Basic Series is a collection of works that answer the often-asked questions of individuals trying to start living more self-sufficiently. Each book in this set holds solid information geared toward beginning hobbyist.
By: David Nash
-
Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 10
-
Performance4.5 out of 5 stars 7
-
Story5 out of 5 stars 7
Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
-
4 out of 5 stars
-
It was good but…
- By Cari Bishop on 04-01-24
By: Dion Rosser
-
Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 45
-
Performance4.5 out of 5 stars 39
-
Story4.5 out of 5 stars 39
If you've always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they've simplified those lessons to talk you through their process.
-
5 out of 5 stars
-
Learned a ton! Great resource!
- By Michael Phillips on 08-31-20
By: Chad Robertson, and others
Publisher's summary
If you'd like to learn how to bake bread, pizza, or everything, this bundle is a wonderful place to start.
These easy white-bread recipes will help you bake up delicious bread. There's nothing like the homemade aroma wafting through my kitchen as it bakes.
This three-in-one bundle series includes the following audiobooks:
- Bread: A Step-by-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes
- Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough
- How to Bake Everything: The Baking Secret Recipes Cookbook. Learn to Bake Bread, Pork Chops, Chicken Breasts, Meat, Ham, Potatoes, Cakes, Cookies, Muffins, Cupcakes, Cheesecakes
Get your copy of Bread Baking and Pizza Dough Bundle: 3 in 1 Bundle today!