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A Carnivore's Crisis with Rachel Khoo

De: Rachel Khoo, Nicola Harvey
Narrado por: Rachel Khoo
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Actividad Física, Dietas y Nutrición Comida y Vino Dietas, Nutrición y Alimentación Saludable Mujeres
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Episodios
  • Ep. 1: Battlelines

    Ep. 1: Battlelines
    Aug 31 2020

    Cook and author Rachel Khoo’s motto is butter makes everything better. So the news that cows are destroying the planet has come as quite an affront. Rachel cares as much about a healthy environment as she does a delicious croissant. Yet suddenly she’s being asked to choose: plants or cows. To find out if a switch to veganism can really slow global warming, Rachel meets the devoted animal campaigners fueling the fight... Will they convince her to go vegan to help save the planet?
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    26 m
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  • Ep. 2: A Tale of Two Tables

    Ep. 2: A Tale of Two Tables
    Aug 31 2020

    Contemplating a switch to veganism Rachel Khoo asks what we risk losing if we start to reject food for the planet’s sake. What if veganism destroys more than it saves? In the Tale of Two Tables, Rachel meets a dairy farmer, a burger cook, and a Michelin-starred vegan chef who are prioritising the environment above all else.
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    33 m
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  • Ep. 3: The Hunt

    Ep. 3: The Hunt
    Aug 31 2020

    Chef and author Rachel Khoo remains unconvinced that embracing a vegan diet is the only way to help save the planet. So she considers the merits of sourcing one’s own meat... from the wild.
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    28 m
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About the Creator and Performer

Rachel Khoo’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma. Her role as an international food creative has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires. Rachel’s TV cookery shows have aired around the world including on BBC2 in the UK, Channel 7 and SBS in Australia. She is a food writer whose cookbooks have been translated into multiple languages. Her sixth book The Little Swedish Kitchen was published by Michael Joseph. The TV show accompanying the cookbook aired in July 2019 on The Food Network UK and since aired in Choice TV New Zealand and NHK Japan. CBC Canada, SBS Australia, BBC Asia, RTL Germany.

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