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From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times.

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube...

From the Fab Five--the beloved hosts of Netflix's viral hit Queer Eye--comes a book that is at once a behind-the-scenes exclusive, a practical guide to living and celebrating your best life, and a symbol of hope. Feeling your best is about far more than deciding what color to paint your...

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, Americans have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer's market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal.

Take a journey to Château-de-la-Motte Husson in the spellbinding memoir from Sunday Times bestselling authors, Dick and Angel Strawbridge. Dick and Angel recount the newest and biggest challenges they faced on the journey to transforming their once derelict and abandoned château in France's...

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...

Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America’s transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America’s popular modern tastes to the kitchens of the White House and beyond.

Marie Vachon experiences firsthand the devastation of the German invasion when she takes in a Jewish refugee named Josiane. A loving, if temporary, home for the displaced child. A second chance at motherhood for Marie. After three years, an inseparable bond is created. It’s one that leads Marie and Josiane to an inevitable but surprising reckoning that calls into question what motherhood means—and where it ends.

‘Brilliantly funny, emotional and uplifting’ Miranda Dickinson A funny and heartwarming debut for fans of Celia Imrie and Dawn French. Evie Gallagher is regretting her hasty move into a care home. She may be seventy-five and recently widowed, but she’s absolutely not dead yet. And so, one...

In 1940, Private Raymond Bailey, a 21 year old Vauxhall motors apprentice, serving with the 1st Kensington Regiment, was captured in Northern France, becoming a Nazi prisoner of war. But he wouldn't remain one for long... The Longest Walk Home is the incredible account of his daring 2,000 mile...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where...

Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in 17th-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an invitation to seduction. With the sofa came many other changes in interior space we now take for granted: private bedrooms, bathrooms, and the original living rooms.

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cooking, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate.

Because the best adventures are still to come… Escape to the sun with the #1 bestselling author of The Cruise in a feelgood rom com full of romance, fun and mischief, which will sweep you away to the azure waters of the Mediterranean with every turn of the page… Set sail on the Diamond Star...

The perfect French course for travel in France. It is designed to help you ask for the things you’re most likely to need when visiting France and to give you the skills to cope with situations you might find yourself in. The accompanying free booklet is also available to download at...

MURDER IN LA JOLLA (A Sadie Brown Mystery) by P. Austin Heaton finds a circa 1920s news reporter digging into suspicious activity when her husband is injured in a car accident and the driver shot in the head. Colorful descriptions of period landmarks and scenery add to the well-crafted storyline, bringing readers to a satisfying, yet unexpected, conclusion. — Review by "IndieReader" It’s 1921, and Sadie Brown, aviatrix, reporter, and sometimes crime investigator, has a serious problem on her hands. After an almost fatal auto accident, her husband's in a coma in the hospital — all due ...

During a 30-year boom period in France between the end of World War II and the 1974 oil crisis, Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Americans who chronicled the food and wine of this era, paying particular attention to their individual struggles as writers, to their life circumstances, and to their particular genius at sharing awareness of French food with mainstream American audiences.

Lisa Anselmo wrapped her entire life around her mother, a strong woman who was a defining force in Lisa’s life—maybe too defining. When her mother dies from breast cancer, Lisa realizes she hasn’t built a life of her own and struggles to find her purpose. Who is she without her...

Gerald Asher, who served as Gourmet's wine editor for 30 years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through 27 diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir - in the broadest sense of that untranslatable word.