Fiction Italian Food

As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called - naturally - Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.

Hi, we're the D'Alessandro octuplets. We spent our entire childhood cooking with our Nonna every single day. We loved cooking with her so much. She taught us all of her Italian recipes. We loved it so much that we started dreaming of opening a restaurant together. Nonno taught us all about running a business, and we started saving. We all got jobs and made a plan. It took us a decade, but we finally had what we needed. We found a building in Billings, Montana and opened our much-anticipated restaurant. We no longer have Nonna with us, but we know that she's proudly watching from Heaven. ...

A sadistic killer has come to Long Lakes . . . After the harrowing events of the past summer, Valentina Bianco is happy to take it easy, working on her wine importing business and enjoying the beauty of her Eastern Tennessee cabin, Elsewhere. With her boyfriend and FBI agent Jack Erikson all the way across the state, working an important case, she’s content to have a quiet few weeks ahead of her. But all is not quiet in idyllic Long Lakes. A new resident has moved into the gated community, a famous actor hiding from his past. He has secrets, and they’re about to catch up with him. From ...

A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.

Next Generation Indie Book Awards Chick Lit Finalist 2023 National Indie Excellence Awards Chick Lit Finalist 2023 Independent Author Network Book of the Year Women's Fiction Finalist 2023 American Writing Awards Women's Fiction Finalist 2023 NYC Big Book Award Chick Lit Distinguished Favorite 2023 Indies Today Semi-Finalist 2022 Fiercely independent Mary Pontrelli is blindsided when the New Orleans building housing her New Age store and upstairs apartment is listed for sale. Worse yet, a developer wants to destroy it and her high school ex-boyfriend—ahem, nemesis—is leading their ...

Next Generation Indie Book Awards Chick Lit Finalist 2022 International Book Awards Women's Fiction Finalist 2002 Best Book Awards Women's Fiction Finalist 2022 New York City Big Book Award Contemporary Novel Distinguished Favorite 2022 Indies Today Semi-Finalist 2021 When anxiety-prone Rachel Granza learns that her growing sense of emptiness is affecting her relationship with her almost perfect boyfriend and that she’s jeopardizing any possibility of a marriage proposal, she knows she must pull herself out of her funk. But how? A dream apartment in New York City, a thriving psychotherapy...

The new novel from prizewinning author Paolo Cognetti is a love story set in a tiny village high in the Italian Alps. Its protagonists, Fausto and Silvia, meet in winter, their relationship becoming a refuge in all senses, and the seasons, as well as the mountains, an integral part of their story together. It has a classic, enduring appeal, a cinematic feel, a captivating backdrop and a romantic sensibility underpinned by a spare, powerful prose style.

Did Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti? Is it even an Italian dish? Hundreds of shapes and thousands of recipes give expression to the culture and products of the country's regions. But spaghetti with tomato sauce remains Italy's identity dish par excellence. Massimo Montanari goes in search of the dish's true origins, tracing its history along the multiple, intricate routes taken by its raw ingredients to merge and become a distinctive element of culinary tradition.

Avventure, misteri e pasticci in compagnia di Jack Pigòn, il piccione investigatore più simpatico e coraggioso di Volandia! Jack Pigòn è senza lavoro da troppo tempo: è rimasto senza casa perché non aveva più soldi per pagare l'affitto e vive da sua sorella Lalla. Al posto della sua vecchia abitazione ora c'è un fast food! Ma una mattina arrivano tre incarichi nel giro di pochi minuti: tre missioni sono tante, forse troppe, e il tempo è poco, ma per Jack è l'occasione per rimettersi in pista!