Epic Food

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

For close to a decade, the barbarian known as Thule the Vanquisher traversed the lands of Lemuria, thwarting wizards and warlords alike. But in the midst of his latest clash with his arch-nemesis, the Scorpion Sorcerer Riven Kul'Doom, things got a little out of hand.

Princess Solenn’s marriage into royalty should have unified the continental neighbors of Verdania and Solenn’s homeland of Braiz against a common enemy: the country of Albion. Thanks to Albion’s cunning sabotage, Verdania is now Braiz’s lethal rival. And the dead Braizian sailors washed ashore near Solenn’s château are just the beginning.

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe: the chicken. Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.

In "Border Wars," the ninth thrilling installment of the "Crystals of Memory" series, young Anders Brolly, a magical prodigy on the brink of his fifteenth birthday, embarks on a perilous journey that will test his powers and resolve. Accompanied by the esteemed Great One of Barquea, Depak Sona, his apprentices, and the Heir to Barquea, Prince Naveed, Anders must venture to the borders of three lands where mysterious attacks by the Natech threaten the peace and safety of innocent people. As they travel through treacherous territories, they encounter a host of incredible beings, including ...

Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

Why does Daenerys receive magical eggs? What does a hand symbolize or a horn? There are meaningful towers and water gardens stretching from the pyramids of Meereen to the infamous Iron Throne. Meanwhile George R. R. Martin's characters chomp on bloody beef, blood oranges, red wine, beets, and pomegranates between the inevitable bloodbaths.

Torn from his family, Adam lands in a world of giants, wild animals, and marauding mountain people. Unable to find his way home, he discovers an alluring paradise - a golden city where he builds a new life, safe from the terrors outside the walls. But when the city begins to crumble, a chance encounter with a strange little girl changes everything. She claims to know why he was brought into this world and the way back to his family, but insists he leave the doomed city and follow her to the high country to join the mountain people.

On a beautiful island full of magical creatures, one bunny is destined for an impossible quest. The rare Seither water that provides magic to everyone has been stolen. To make matters worse, the loyal Spartans who were guarding the Seither have gone missing. Someone must find the missing force and the Spartan guards.

Why do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on? In Small Fires, Rebecca May Johnson reinvents cooking—that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books—as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.

From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe - the chicken. Queen Victoria was obsessed with it. Socrates’ last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.