China Food

From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places...

From the bestselling author of The Silk Roads comes an updated, timely, and visionary book about the dramatic and profound changes our world is undergoing right now—as seen from the perspective of the rising powers of the East. "All roads used to lead to Rome. Today they lead to Beijing."...

From the winner of the National Book Award and the National Books Critics’ Circle Award—and one of the most original thinkers of our time—“Andrew Solomon’s magisterial Far and Away collects a quarter-century of soul-shaking essays” (Vanity Fair). Far and Away chronicles Andrew...

Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.

WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the...

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies...

A young girl forced to work in a Queens sweatshop calls child services on her mother in this powerful debut memoir about labor and self-worth that traces a Chinese immigrant’s journey to an American future. As a teen, Anna Qu is sent by her mother to work in her family’s garment factory in...

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded...

A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee “Coté’s charming and poignant essay collection delivers the...

What is blockchain? What is Bitcoin? How can central banks be instrumental in guiding a nation's economy? What are the underlying causes of trade deficits? Do trade wars actually help the domestic economy? How has the behavior of millennials and Generation Z affected the global economy? Find out...

In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Kitchen Chinese, Ann Mah’s funny and poignant first novel about a young Chinese-American woman who travels to Beijing to discover food, family, and herself is a delight—complete with mouth-watering descriptions of Asian culinary delicacies, from Peking duck and Mongolian hot pot to the...

In September 2014, Chinese e-commerce giant Alibaba raised $25 billion in the world’s biggest-ever initial public offering. Since then, millions of investors and managers worldwide have pondered a fundamental question: What’s really going on with the new wave of China’s disruptors? Alibaba...

Cassie Vega, a successful entrepreneur in the organic skincare industry, relocates to the enchanting town of Sedona, Arizona. Drawn by its stunning red rock mesas and the unique blend of Southwest tradition and modern luxury, Cassie purchases an exquisite luxury property that becomes her sanctuary and social hub. As she delves into Sedona's vibrant community, known for its spiritual and holistic practices, Cassie organizes a dinner event to introduce her friends to the renowned Chinese healer, Mingyu Li, who helped her overcome a persistent ailment after she spent time with him in China. ...

This story takes place in China over the course of the last century and the author, Qin Zhu recounts her family history dating back to her interactions as a child with her favorite great maternal grand mother. She includes everything from drama to romance in this true story of China past and present and of special note is the treatment of women in China and how women functioned in the home and in Chinese society.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Beijing by Peixin Li offers the inside scoop on food in place. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Scopri "La Frutta che Paradiso" – Il tuo viaggio verso una salute autentica Quanto vale per te la tua salute? È una domanda che tutti dovremmo porci.In un mondo pieno di diete alla moda – vegana, fruttariana, chetogenica, macrobiotica – è facile sentirsi confusi. Qual è la scelta giusta? Esiste davvero un modo di mangiare che possa trasformare la tua vita? In La Frutta che Paradiso, Diego Pagani, Claudio Nicolig e Lorenza Lullo ti guidano con passione e chiarezza in un viaggio per comprendere la profonda connessione tra ciò che mangi e la tua salute. Un approccio è libero da ...

Russia, China, and Australia all have competing interests that differ but are related, and this book discusses why. The Australia and New Zealand that we know today will leave the Commonwealth by 2050, and the government will be taken over democratically by the Han Chinese and resemble something similar to Singapore's "People's Action Party", which is a communistic entity that markets itself democratically. The reality is that Chinese immigrants are great because they are educated, come with money, and don't commit crimes; they are also supported by the largest economy and ethnic group in ...

Dive into the pulsating heart of modern China with "Urban Alchemy", a vivid and robust exploration of life in the country's sprawling megacities. Seize this opportunity to peel back the curtain and glimpse the exciting world lying just beyond the headlines and tourist guidebooks. Through twenty enthralling chapters, "Urban Alchemy" uncovers the twisted alleyways and shimmering skyscrapers that form the canvas of China's urban tapestry. From the subtle machinations of urban planning to the thriving street food culture, this eBook challenges your preconceptions and unveils the multi-faceted ...