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Women Who Make It - A Females in Food Podcast with Angela Dodd

Women Who Make It - A Females in Food Podcast with Angela Dodd

De: Angela Dodd
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Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.


After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.


Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.

© 2026 Women Who Make It - A Females in Food Podcast with Angela Dodd
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Episodios
  • 9. Fractional Leadership: Expectations vs. Reality with Lynn Ducharme
    Jan 15 2026

    Fractional leadership is often misunderstood — and it’s quickly becoming one of the most powerful models shaping the future of work in food, beverage, and CPG.

    In this episode of Women Who Make It, Angela sits down with Lynn Ducharme, a seasoned recruiter and industry insider, to unpack why senior women aren’t opting out of the workforce — they’re opting out of broken systems. Together, they explore what’s driving the rise of fractional executives, what companies are actually hiring for, and where both sides get it wrong.

    Lynn shares candid insights on why execution matters more than titles, why trust isn’t transferable, and why fractional leadership is anything but the “easy” path. They also discuss how looming retirements, talent shortages, and razor-thin margins are accelerating demand for fractional expertise across operations, R&D, and commercial leadership.

    If you’re considering fractional work — or thinking about hiring fractional talent — this episode offers a clear, honest look at what it really takes to make it work.



    FULL SHOW NOTES


    Tune in for new episodes every other Thursday.

    If you enjoy this podcast, please subscribe & leave a review!

    Follow Females in Food on LinkedIn and Instagram

    Follow The Women Who Make It Podcast on LinkedIn and Instagram

    Subscribe to The Women Who Make It Podcast on YouTube


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    34 m
  • 8. Planting More Than Seeds with Taylor Clarke
    Jan 1 2026

    In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along the way. She also reflects on how motherhood reshaped her leadership, why a successful business should be able to thrive without its founder, and how Amborella Organics continues to grow through purpose, creativity, and community.



    FULL SHOW NOTES


    Tune in for new episodes every other Thursday.

    If you enjoy this podcast, please subscribe & leave a review!

    Follow Females in Food on LinkedIn and Instagram

    Follow The Women Who Make It Podcast on LinkedIn and Instagram

    Subscribe to The Women Who Make It Podcast on YouTube


    Más Menos
    36 m
  • 7. The Rooms That Built Me
    Dec 18 2025

    In this episode of Women Who Make It, Angela shares the pivotal moment that revealed she had removed herself from her own story—and the mindset shift that changed everything about how she leads, communicates, and builds Females in Food. She breaks down the three-part blueprint that helped her step into her voice: changing your language, building rooms that can hold your ambition, and taking action before you feel ready. If you've ever felt unseen despite doing the work, this episode will give you the clarity and confidence to own your value and intentionally shape your narrative. Plus, Angela shares five “rooms” you can start building today and details on a special book giveaway for listeners.



    FULL SHOW NOTES


    Tune in for new episodes every other Thursday.

    If you enjoy this podcast, please subscribe & leave a review!

    Follow Females in Food on LinkedIn and Instagram

    Follow The Women Who Make It Podcast on LinkedIn and Instagram

    Subscribe to The Women Who Make It Podcast on YouTube


    Más Menos
    23 m
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