8. Planting More Than Seeds with Taylor Clarke
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In this episode of Women Who Make It, Angela sits down with Taylor Clarke, co-founder of Amborella Organics. Taylor shares how a simple idea inspired by gardening memories evolved into a seed-bearing lollipop brand rooted in sustainability, intention, and connection. In this episode, Taylor opens up about building a mission-driven food brand without a traditional business background, navigating the realities of scaling and retail partnerships, and making hard sustainability trade-offs along the way. She also reflects on how motherhood reshaped her leadership, why a successful business should be able to thrive without its founder, and how Amborella Organics continues to grow through purpose, creativity, and community.
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