Episodios

  • Romancing the Wine: How to Balance Innovation and Tradition

    Romancing the Wine: How to Balance Innovation and Tradition
    Apr 30 2025
    In this episode, Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the wine industry in the Niagara region, and the unique elements that make 13th Street Winery a destination.

    Doug shares insights into the winery's evolution, the importance of embracing change, and the integral role of family and passion in crafting exceptional wines. In this episode, you will learn about:
    • The origins of 13th Street Winery and its evolution over time.
    • Why passion is a crucial ingredient for success in the wine industry.
    • Why wineries need diverse revenue streams to ensure sustainability.
    • How climate change and Mother Nature impact winegrowers and winemakers.
    • The growing prominence of Canadian wines and the Niagara region's potential.
    • How to dispel common wine myths and make wine more approachable for everyone.
    • Why it’s important to consider wine as a food that enhances the dining experience.
    • How unexpected events and discoveries, like the versatility of Gamay, shape the wine industry.
    • The fascinating story of oak barrel production and the preservation of oak forests.
    • What it takes to successfully manage a winery with many moving parts.

    Doug Whitty is the president of 13th Street Winery and of Whitty Farms, representing the third generation of the Whitty family and over 100 years of family-operated stewardship over Niagara soil.

    Upon earning a Bachelor of Science in Agriculture from the University of Guelph, Doug travelled extensively as a member of the internal youth expedition in Japan and the Rotary Group Study Exchange in Central America.

    After returning to Niagara, Doug consciously cultivated the family fruit farm with sustainability in mind. Eventually, Doug would go on to be selected as the president of the Niagara Peninsula Fruit and Vegetable Growers Association.

    In 2019, Doug was the recipient of the Tony Aspler Cuvée Award of Excellence. This award is presented to the individual or institution that best furthers the aims and aspirations of Ontario’s wine industry at the annual Cuvée Grand Tasting.

    Beyond agriculture, Doug is a renaissance man with a deep affinity for abstract art, local musical talent, and authentic Canadian cuisine (i.e. butter tarts).

    Connect with and follow Doug:

    Instagram: https://www.instagram.com/13thstreetwinery/
    Facebook: https://www.facebook.com/13thStreetWines
    Website: https://13thstreetwinery.com/
    Email: info@13thStreetWinery.com
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    28 m
  • Vines and Wines: How to Thrive in Tough Times

    Vines and Wines: How to Thrive in Tough Times
    Apr 16 2025
    What happens when climate change meets centuries-old winemaking practices?

    In this episode of Wine Behind the Scenes, I catch up with Konstantina Goula, who’s now co-managing her family’s organic winery in northern Greece. Since her last appearance, the vineyard has faced extreme weather, a 50% crop loss, and major change.
    From automated watering systems to unforgettable wine boat tours on Kerkini Lake, Konstantina shares how they’re adapting, growing, and turning challenges into opportunities one glass at a time.
    Let’s uncork this story of resilience, creativity, and the love behind every bottle.

    In this episode:
    • Discover how climate change is reshaping winemaking.
    • Learn how Konstantina’s family is embracing sustainability and smart tech like automated irrigation to protect their organic vineyards.
    • Get inspired by their pivot to wine tourism, including wine tastings on boats and lakeside events.
    • Explore how a small, family-run winery balances tradition with innovation in a changing world.
    • Laugh along in our closing segment with Judith Lewis as we decode the sensual — and slightly awkward world of wine descriptions (yes, we’re talking about "caressing").
    Konstantina Goula is the co-manager of her family’s organic winery and vineyard nestled in northern Greece, where centuries-old tradition meets modern innovation. After studying and working in the fields of tourism and marketing, Konstantina returned to her roots to help transform the family business not just through sustainable winemaking practices but by creating unforgettable wine tourism experiences.

    She’s played a key role in expanding the winery’s reach by designing events like wine boat tours, gastronomy days, and art-infused tastings that showcase both their wines and the rich cultural landscape of the region. Passionate about storytelling through wine, Konstantina brings a thoughtful, resilient approach to running a boutique winery in a world shaped by climate change.

    Whether she’s adapting to unpredictable weather patterns or dreaming up new ways to connect guests with Greek wine culture, Konstantina is a true force behind the scenes and in the vineyard.

    Contact Konstantina Goula here:
    Email: info@ktimatapostoli.gr
    Website: https://ktimatapostoli.gr/
    Phone: +30 694 657 9507
    IG: @ktimatapostoli
    FB: @toktimatapostoli.gr
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    30 m
  • Revealing the Secrets inside a Winemaker's Home and Heart

    Revealing the Secrets inside a Winemaker's Home and Heart
    Apr 2 2025
    Do you love wine, food, and travel? Then you’re going to love this episode!

    I’m excited to welcome Sue-Ann Staff to Wine Behind the Scenes. She is a seventh-generation farmer and fifth-generation grape grower in the Niagara Peninsula. Sue-Ann loves making Icewine and other wines, and she has some incredible stories to share.
    We talk about her journey from growing up on the family farm to becoming one of Niagara’s most passionate advocates for local wine. Sue-Ann doesn’t just make wine, she creates experiences. Whether battling Mother Nature, perfecting food and wine pairings, or travelling to places like Singapore and Germany to share her craft, her dedication and love for winemaking are truly inspiring.

    Join us for this fun and insightful conversation, and get ready to see Niagara wines in a whole new light!

    In this episode, you will be able to:
    • Discover the unique world of Icewine-making and the excitement of the Icewine Festival in Niagara, as Sue-Ann shares her passion for this specialty wine.
    • Learn about the challenges of winemaking, including the importance of adapting to changing climate conditions.
    • Explore the personal journey of Sue-Ann, a fifth-generation grape grower, and her path to becoming a winemaker, including her studies in Australia.
    • Uncover the significance of community and collaboration among wineries in the Niagara Benchlands and how they aim to change perceptions about Ontario wines.
    • Enjoy insightful food and wine pairing tips, including unexpected combinations that elevate the tasting experience, such as Icewine with savory dishes.
    Sue-Ann Staff is a passionate winemaker and the driving force behind Sue-Ann Staff Estate Winery, located in the picturesque Niagara Benchlands of Ontario. As a seventh-generation farmer and fifth-generation grape grower, Sue-Ann has deep roots in the vineyard, where her love for winemaking began at an early age. With a Bachelor of Science in Agriculture from Guelph University and a graduate degree in winemaking from the University of Adelaide, she has honed her craft in one of the world's most dynamic wine regions.

    Sue-Ann's expertise lies in producing high-quality Icewine and a variety of other wines, including Riesling, Cabernet Franc, and Baco Noir. Her commitment to showcasing the unique terroir of the Niagara Peninsula is evident in her work with the Niagara Benchlands Wineries, a collaborative group of 31 wineries dedicated to promoting the region's exceptional wines.

    In addition to her winemaking endeavours, Sue-Ann is an engaging storyteller who loves to connect with wine enthusiasts through tastings, events, and innovative online segments like "Sizzling with Sass," where she pairs delicious food with her wines. With a focus on quality, community, and the joy of sharing wine, Sue-Ann invites everyone to experience the warmth and hospitality of her winery, where every bottle tells a story.

    When she's not in the vineyard or the cellar, you can find Sue-Ann enjoying the great outdoors, skiing, or planning her next international wine adventure. Follow her journey and discover the magic of Niagara wines at Sue-AnnStaff.com.

    Contact Sue-Ann Staff here:
    • Website: https://www.sue-annstaff.com/
    • Facebook: https://www.facebook.com/sueannstaffestatewinery/#
    • Youtube: https://www.youtube.com/@sue-annstaffestatewinery3058
    • Instagram: https://www.instagram.com/sueannstaffestatewinery
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    29 m
  • Italy and Utah: How to Thrive in Unique Wine Worlds

    Italy and Utah: How to Thrive in Unique Wine Worlds
    Mar 19 2025
    Today, we journey across the world with Stephanie Cuadra, a woman whose path to wine is as bold and layered as the wines she now produces.
    Once a political journalist covering Hugo Chavez in Venezuela, Stephanie found herself unexpectedly in the world of Chianti, managing communications for a top winery. Now, she's a wine importer and producer in Italy’s Valle d’Itria, championing rare indigenous grapes and shaking up tradition with her new boxed wine brand, Liquido.
    In this episode, Stephanie shares her fascinating journey, the challenges of Italian wine culture, and her mission to preserve forgotten grape varieties all while navigating the complexities of modern wine production.

    So pour a glass, sit back, and get ready to be inspired by the world of wine and one remarkable woman behind it.

    In this episode, you will be able to:
    • Discover the unique journey of Stephanie, a former political journalist turned wine producer and how her background shaped her approach to the wine industry.
    • Learn about the indigenous grape varieties of Puglia, and why they are often overlooked in the wine world.
    • Explore the challenges and rewards of running a small wine production in Italy, including the importance of local co-ops and community support.
    • Find out about Stephanie's innovative boxed wine project, "Liquido," aimed at changing perceptions of boxed wines and expanding the reach of lesser-known grape varieties.
    • Gain insights into the complexities of importing wine in Utah, a unique market with its own set of challenges and opportunities, and how Stephanie navigates this landscape.
    Stephanie Cuadra is a dynamic figure in the wine industry, currently based in Greve in Chianti, Tuscany. With a background in political journalism and a degree in Italian literature from Georgetown University, Stephanie's journey into the world of wine began serendipitously when she was recruited to oversee communications at Querciabella, a renowned winery in Chianti. Her passion for wine deepened as she married the winery's CEO, Roberto Lasorte, and together they embarked on a mission to revive her husband's family farm in Valle d'Itria, Puglia.
    As a wine importer based in Salt Lake City, Stephanie has cultivated a portfolio that champions small producers and indigenous grape varieties, focusing on the unique offerings of Italy and Spain. Her commitment to preserving viticultural heritage is evident in her production of Silos, a field blend of native grapes from the Valle d'Itria, and her latest venture, Liquido, a fresh take on boxed wines aimed at expanding the reach of lesser-known varietals.

    Fluent in Italian and deeply connected to her roots, Stephanie is passionate about sharing the stories behind her wines and the traditions of the regions they come from. With a mission to educate and inspire wine lovers, she invites you to join her on this exciting journey through the world of Italian wines.

    Contact Stephanie Cuadra here:
    • Email: sc@lasortecuadra.com
    • Websites: https://www.lasortecuadra.com and https://www.terrestoria.com
    • @terrestoria and @lasortecuadra
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    35 m
  • Pouring It Out: Tea and Wine Secrets Revealed

    Pouring It Out: Tea and Wine Secrets Revealed
    Mar 5 2025
    Welcome to another episode of Wine Behind the Scenes! Today, with renowned tea expert Nicole Wilson, we step beyond the vineyard and into a world where common tea and wine secrets are revealed. Tea and wine share more in common than you might think. Both are shaped by terroir, tradition, and time. Nicole, a passionate tea educator and writer with over 15 years of experience, takes us on an adventure through the rich flavours, brewing techniques, and cultural significance of tea. She also reveals its fascinating parallels with wine. Whether you're a devoted tea drinker or a wine enthusiast, this episode will open your eyes to the artistry and commonalities behind both beverages. So, pour yourself a cup, settle in, and prepare for an enlightening conversation that might just change the way you sip and savour forever! In this episode, you will be able to: Discover the fascinating parallels between tea and wine, including their shared origins from single plants: Camellia sinensis for tea and Vitis vinifera for wine.Learn about the importance of terroir in both beverages and how the environment influences flavour profiles.Explore the concept of aging in tea, and how it can change flavour over time, similar to wine.Uncover the art of pairing tea with food, including unique combinations like tea and cheese, and how tea can enhance culinary experiences.Gain insights into emerging trends in the tea industry, including the shift towards single-origin teas and the growing interest in tea education among consumers. Nicole Wilson is a renowned tea expert and the creator of the popular blog, Tea For Me Please, which recently celebrated its 16th anniversary. Growing up in a household where tea was a daily ritual, Nicole's passion for this ancient beverage blossomed during her college years when she sought alternatives to coffee. Nicole also worked in a wine shop, where she discovered fascinating parallels between tea and wine. With a focus on education, Nicole has transitioned her blog from product reviews to a rich resource for tea enthusiasts. Her journey into the world of tea deepened when she began writing for a tea website, receiving samples from around the globe and sharing her insights with an eager audience. She is currently pursuing certification as a Tea Sommelier through the Tea and Herbal Association of Canada, further solidifying her expertise in the field. In addition to her writing, Nicole is passionate about the cultural and social significance of tea, often drawing connections to its historical roots and the communal experiences it fosters. With over 150 varieties of tea in her collection, she continues to explore new flavours and pairings, including innovative recipes that blend tea with wine. When she's not sipping on her favourite brews or sharing her knowledge with others, Nicole can be found engaging with her audience on various social media platforms, where she inspires a growing community of tea lovers. Discover more about her journey and insights at TeaForMePlease.com. Contact Nicole Wilson here: Website: https://www.teaformeplease.com/Facebook: https://www.facebook.com/teaformepleaseTikTok: https://www.tiktok.com/@therealteaformepleaseInstagram: https://www.instagram.com/teaformeplease/LinkedIn: https://www.linkedin.com/in/nicoleamartin/Pinterest: https://www.pinterest.com/teaformeplease1/Tumblr: https://www.tumblr.com/teaformepleaseYoutube: https://www.youtube.com/teaformeplease
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    30 m
  • Wine and Wanderlust: From Croatia to New Zealand with Love

    Wine and Wanderlust: From Croatia to New Zealand with Love
    Feb 19 2025
    From surviving war-torn Croatia to crafting premium Sauvignon Blanc in New Zealand, Eva Pemper's winemaking journey is a testament to resilience and passion.

    But here's the unexpected twist: despite facing economic struggles, she's now building an international wine brand while honoring her family's winemaking legacy.

    Want to know how she's making waves in the global wine scene?

    Stay tuned to uncork Eva's remarkable transition and the secrets behind her stellar Sauvignon Blanc.

    Honestly, when I get a message from someone in a photo, "we just had your Chardonnay and we absolutely loved it." That just made my day, just made my week and obviously the legacy of my family, which is so important for me, which is why I'm doing this, because I couldn't do that in Croatia and why I'm using my mom and dad's logo and brand. - Eva Pemper

    Passion can take you across the world and into a whole new chapter. - Eva Pemper

    I just love the fact that people know me now, they know my wines. I've got a lot of local places that have my wine and I just go to a shop and this lady comes to me, Eva, I tried your rose and I just loved it. What a beautiful wine. And just that connection with people, I think for me that's amazing. - Eva Pemper

     In this episode, you will be able to:
    • Learn why leaving for a new country is a risk worth taking, especially when it comes to winemaking.
    • Explore the fascinating impact of terroir on wine flavor, gaining insights into the powerful connection between land and glass.
    • Learn what it takes to build a globally recognized wine brand.
    • Learn why Sauvignon Blanc is a signature wine for New Zealand.
    • Discover what Eva recommends for food pairing with New Zealand wines.
    Contact Eva Kemper here:
    • Website: https://epwines.nz/
    • Facebook: https://www.facebook.com/EvaPemperWines
    • Instagram: https://www.instagram.com/evapemperwines
    • LinkedIn: https://www.linkedin.com/in/evapemper
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    30 m
  • From Dark to White: How to Master Chocolate and Wine Pairing

    From Dark to White: How to Master Chocolate and Wine Pairing
    Feb 5 2025
    Have you ever wondered why some chocolate and wine combinations leave you craving more, while others fall flat?

    In this episode, Judith Lewis shares her wealth of knowledge, revealing the secrets behind selecting the perfect wine to complement your favourite chocolate. From the nuances of high-quality chocolate to the surprising pairings that elevate both flavours, Judith will transform the way you indulge in these two beloved treats.

    But that's not all! Judith also takes us on a journey through the world of chocolate, offering tips on where to find the best artisanal selections and how to truly savour each bite. Plus, stick around for a quirky segment on a "wonky wine term" that will leave you chuckling and pondering the mysteries of wine language.
    So, grab your favourite chocolate, pour yourself a glass of wine, and get ready to embark on a flavourful adventure that celebrates the intersection of wine, life, and fun! In this episode you will be able to:
    • Discover the art of pairing chocolate with wine from expert Judith Lewis, an international wine and chocolate judge.
    • Learn about the different types of chocolate—white, milk, and dark—and how their quality affects pairing choices.
    • Understand why supermarket chocolates may not be the best option and where to find high-quality chocolate alternatives.
    • Explore unique wine pairings for white chocolate, including dry sherry and sweet Tokaji, and how to enhance flavours.
    • Get tips on tasting chocolate properly—why melting is better than chewing for flavour release.

    Judith Lewis is a distinguished international wine judge and a celebrated expert in chocolate evaluation. With over 20 years of experience in the food and beverage industry, Judith has carved a niche for herself by combining her passion for wine and chocolate.

    Judith's journey began with chocolate, where she sought to engage audiences with her approachable knowledge of this beloved treat. This led her to an intensive study of flavours and the intricacies of taste, which ultimately allowed her to build an extensive scent and taste library.

    Judith's expertise in chocolate earned her a place on the board of directors for the Academy of Chocolate, where she actively participates in judging high-quality chocolates from around the world. Her deep understanding of flavour profiles and sensory experiences seamlessly transitioned her into the wine industry, where she now shares her insights as a respected wine judge.
    In addition to her judging roles, Judith collaborates with various chocolate makers, providing valuable feedback to enhance their products. She is a regular contributor to this podcast, Wine Behind the Scenes, where she shares her wealth of knowledge about wine and of course, gives us her take on wonky wine terms! Whether discussing the nuances of chocolate types or the perfect wine pairings, Judith's passion for flavour and enjoyment shines through, making her a sought-after voice in the world of wine and chocolate.

    Contact Judith Lewis here:
    • Website: https://www.decabbit.com/
    • Website: http://mostlyaboutchocolate.com/
    • X (New name for "Twitter"): https://twitter.com/judithlewis
    • Instagram: https://www.instagram.com/mostlyaboutchoc/
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    29 m
  • Sip & Seduce: The Secrets of Wine and Romance

    Sip & Seduce: The Secrets of Wine and Romance
    Jan 22 2025
    Today, we’re exploring the captivating connection between wine and romance with Amy Riley, a leading expert in aphrodisiac foods and a passionate wine lover.

    From ancient myths to modern romantic dinners, wine has always played a key role in seduction. Amy shares her fascinating journey from selling wine in Sonoma County to becoming an authority on aphrodisiac foods. Together, we uncover the science behind wine's seductive powers, the aromas that spark desire, and tips for crafting the perfect romantic pairing.
    Whether you’re planning a special date night or simply curious about wine’s allure, this episode is sure to inspire. So pour yourself a glass and join us!

    In this episode you will be able to:
    • Discover the fascinating intersection of wine and romance, exploring their historical and cultural ties.
    • Learn about the origins of aphrodisiac foods and how they relate to wine, including insights from ancient Greek and Roman mythology.
    • Understand the role of wine in romantic settings and how it enhances the dining experience.
    • Explore the science behind wine aromas and their effects on sexual arousal, including insights from research done by a physician/winemaker.
    • Find out which specific wine scents are most appealing to men and women, and how they relate to pheromones.
    Amy Reiley is an expert on the intersection of wine, food, and romance. With a background that began in the tasting room of a Sonoma County winery, Amy quickly discovered her passion for wine and its rich history. She honed her writing skills as a freelance writer before pursuing a master's degree in gastronomy from Le Cordon Bleu, where she focused on the intriguing topic of aphrodisiac foods and their relationship with wine and sex.

    As the leading authority on aphrodisiac foods, Amy has been featured in prestigious publications, including National Geographic, and has built a reputation for her engaging and informative approach to culinary experiences. Her website, EatSomethingSexy.com, is a treasure trove of insights into aphrodisiac foods, sexual health, and the art of creating memorable dining experiences.
    Amy's unique perspective combines her expertise in nutrition and gastronomy with her passion for wine, making her a sought-after speaker and writer on the romantic aspects of food and drink. Whether discussing the historical ties between wine and ancient gods or sharing tips for creating the perfect romantic meal, Amy captivates her audience with her knowledge and enthusiasm.

    Contact Amy Reiley here:
    • Website: https://www.eatsomethingsexy.com/
    • Pinterest: https://www.pinterest.com/forkmespoonme/
    • Facebook: https://www.facebook.com/NaturalAphrodisiacs/
    • X: https://twitter.com/EatSomethngSexy
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    28 m
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