It’s caramel apple season, and things are getting sticky in the Whisk Takerz kitchen. We’re making infused caramel apples, talking a little sweet-and-science about why caramel works so well for our “special” projects, and ending with a wild bit of history you definitely weren’t expecting.

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This week on Whisk Takerz, Laura and Janelle are bringing the crunch with an infused chili crisp that’s spicy, garlicky, and guaranteed to make your leftovers beg for mercy. First, they geek out on the science of why THC is basically oil’s clingy best friend. Then it’s on to the good stuff—popping garlic, sizzling chili flakes, and that glorious whoosh of hot oil hitting the pan. And to top it off, they serve up a weed fact that’ll have you wondering if the government has been hiding more than just Area 51.

Pro tip: make extra, because once you taste it, you’re putting this stuff on everything.

Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com.

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This week on Whisk Takerz we’re making THC gummies that actually taste good (and don’t burn your throat). The secret? A cannabis glycerine tincture. We’ll keep it light while we chat about why glycerine makes sweeter, smoother gummies than Everclear, toss in some kitchen laughs, and share a weed fact that’ll have you cracking up. Think of it as a little science, a lot of fun, and plenty of gummy goodness.

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When life gives you lemons… we add THC. 🍋✨ In this episode of Whisk Takerz, Laura and Janelle whip up a batch of refreshing homemade lemonade using infused sugar as the secret ingredient. Along the way, we dive into the science of why sugar makes such a great carrier for THC (spoiler: it dissolves easily and distributes cannabinoids evenly), plus some fun cannabis facts that will make you the life of the picnic.

It’s sweet, it’s tart, and it might just make you forget you were supposed to be productive today. Perfect for summer afternoons, backyard hangs, or any time you want to turn your kitchen into a vibe.

Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com.

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In this episode of Whisk Takerz, we’re keeping the oven off and the vibes on. Laura walks Janelle through the science behind no-bake cannabis energy bites—featuring peanut butter, oats, and the all-important role of fat in THC absorption.

It’s part edibles lesson, part snack chat, and part Laura trying to explain “fat bonding” without completely losing Janelle. The bites come together fast, the tips are actually useful, and yes—you’ll probably laugh while learning something mildly educational.

Great for first-time edible makers, chaotic snackers, or anyone who thinks peanut butter deserves its own fan club.

Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com.

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In our first-ever episode of Whisk Takerz, we’re whipping up gooey, nostalgic, peanut buttery perfection: Fluffernutter Cookies — with a little elevated twist, of course. 🍪✨

We break down the science behind why these treats hit so hard, share some personal chaos (as usual), and drop some fun, fact-checked history on the herb. Whether you’re here to get baked or just bake, we’ve got you.

🧁 Expect laughs, munchies, and a reminder that cooking doesn’t have to be serious — just seriously good.

Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com.

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