It’s caramel apple season, and things are getting sticky in the Whisk Takerz kitchen. We’re making infused caramel apples, talking a little sweet-and-science about why caramel works so well for our “special” projects, and ending with a wild bit of history you definitely weren’t expecting.

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This week on Whisk Takerz, Laura and Janelle are bringing the crunch with an infused chili crisp that’s spicy, garlicky, and guaranteed to make your leftovers beg for mercy. First, they geek out on the science of why THC is basically oil’s clingy best friend. Then it’s on to the good stuff—popping garlic, sizzling chili flakes, and that glorious whoosh of hot oil hitting the pan. And to top it off, they serve up a weed fact that’ll have you wondering if the government has been hiding more than just Area 51.

Pro tip: make extra, because once you taste it, you’re putting this stuff on everything.

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This week on Whisk Takerz we’re making THC gummies that actually taste good (and don’t burn your throat). The secret? A cannabis glycerine tincture. We’ll keep it light while we chat about why glycerine makes sweeter, smoother gummies than Everclear, toss in some kitchen laughs, and share a weed fact that’ll have you cracking up. Think of it as a little science, a lot of fun, and plenty of gummy goodness.

Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com.

Find us on social and don't forget to rate, review and subscribe wherever you like to listen (please)!