We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy.

George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese

Folllow George at

IG: @georgethetofuguy

IG: @soycery

Send us a text

New episode of Vegan Hacks Pod! I’m joined by the unstoppable Eunice Reyes — aka Rated V for Vegan, for a lively deep dive into the world of vegan influencing: the wins, the pitfalls, her adventures in vegan travel, and the unexpectedly strange canned meats lurking at your neighborhood Adventist store. Buckle up, you don’t want to miss this one!

Send us a text

In this episode, we talk about Besties Vegan Paradise blessing The Grove with its second location (bougie tourists, rejoice). We rant about Beyond Meat and Veggie Grill’s new collab — because who asked for a $27.99 steak filet at a fast casual spot? And yes, Jason airs out his extremely unnecessary beef with Moby. It’s plant-based pettiness at its finest. Tune in and snack along.

Send us a text

In this episode, we unpack Beyond Meat’s bold new product that intentionally doesn’t taste like meat, dig into the labor disputes and alleged union-busting at Rebel Cheese in Austin, and break down why Texas just banned lab-grown meat. It’s messy, it’s political, and it’s all plant-based.

Send us a text

Jason and Mike dive into the Sugar Taco fallout — the rise and messy collapse of a splashy vegan restaurant now accused of mismanagement, health violations, and financial impropriety. Plus, we unpack the controversy around Impossible Foods potentially adding real meat to its plant-based products

Hollywood Reporter Article:

https://www.hollywoodreporter.com/business/business-news/sugar-taco-scandal-investors-health-violations-1236293402/

Send us a text

Jason and Mike take a trip to the land of flat-pack furniture and meatless meatballs — that’s right, we’re eating our way through IKEA’s plant-based menu. Grab an Allen wrench and a fork — let’s dive in.

Send us a text

Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong?

Send us a text

Jason and Mike talk about a company in crossroads: Loma Linda Foods, one of America’s oldest plant-based brands and its uncertain future.

Send us a text