In today's episode, we're digging into a revolution in snacking that goes beyond just crunch and flavor—it's about sustainability, health, and making smarter choices for you and the planet. Join me as I chat with Ladd and Zoey, the inspiring founders of Roots Chips, who are transforming the food industry with their potato chips made from regenerative farming, free from seed oils, and packaged with plastic neutrality.

Ladd and Zoey have embarked on a mission not just to deliver delicious snacks but to make snacking something you can feel good about. Learn about their unique journey from farmers to chip innovators and how they're tackling challenges to bring integrity and accountability into the snack world.

Tune in to discover:

• What regenerative farming really means and why it matters for the environment.
• The importance of clean ingredients, like using only avocado oil, in creating wholesome snacks.
• How they overcame significant challenges, from distribution intricacies to ingredient sourcing, all while maintaining their vision for natural goodness.

If you’re curious about where your food comes from and are eager to support products that align with a healthier lifestyle and environmental consciousness, this episode gives you the crunchy details you've been craving!

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Follow Roots on Instagram @rootschips and on their website rootschips.com (Code Alison10 will get you 10% off your entire order of Roots!)

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