Can artificial intelligence truly enhance the human experience—rather than replace it? In this heart-expanding episode of The Dean’s List, entrepreneur and futurist Ari Smith reveals how AI can transform wellness, deepen human connection, and reimagine the future of hospitality.

From building an AI companion for his mother with dementia to pioneering cognitive state modeling in wellness and hospitality, Ari offers a new lens on technology: one rooted in presence, intuition, and empathy. We unpack how biometric personalization and AI agents can deepen—not dilute—our connections with ourselves and each other.

Whether you’re a wellness entrepreneur, a tech optimist, or simply craving purpose in a digital world, this episode invites you to imagine what's possible when innovation meets intention.

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What does it really mean to eat sustainable seafood—and how can you be sure what you're buying is actually wild? In this episode, I sit down with Jess and Caleb Robbins of Fairweather Fish to talk about the realities of commercial fishing, raising a family at sea, and why knowing your fisherman is the future of ethical eating.

We cover:
• The truth about "wild-caught" labels and imported fish
• What makes hook-and-line fishing different
• How the Robbins built a values-led fishing business from scratch
• Why Costco salmon might not be what you think
• The unexpected connection between wellness, grit, and life on a boat

If you've ever wondered how to make more conscious choices with your seafood—or what it’s like to build a business on the ocean—this one’s for you.

Learn more about Fairweather Fish: fairweathersalmon.com Sign up for their stories + seafood drops: scroll to the bottom of their homepage Follow @official_deanslist on Instagram and Tiktok, and Watch on Youtube

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Are you building a life that truly feeds you?
In this episode on modern homesteading and sustainable living, Lori Simpson shares how she transformed every inch of her suburban property—front yard, driveway, and all—into a thriving urban farm while still working a full-time corporate job. Growing food became her act of rebellion, her reset, and her roadmap to purpose.

You’ll hear:
– How to grow your own food while working full-time
– What it takes to start a productive homestead in a suburban setting
– Why food is Lori’s freedom—and how growing it changed her life

This conversation is for anyone craving deeper roots and real nourishment—in work, life, and self.

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