Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Tremayne Thompson.

A co-owner of Perfect Note, a dinner supper club with locations in Birmingham, Alabama and Atlanta, Georgia. The conversation is a rich blend of entrepreneurship, community service, music, and food culture.

🎶 About Perfect Note

• Concept: A dinner supper club offering live music and Southern cuisine, catering to a mature audience (ages 30+).
• Locations: Birmingham, AL (original) and Marietta, GA (Atlanta metro).
• Atmosphere: Grown folks’ vibe—no hookah, no club chaos, just good music, good food, and good company.

🧑🏾‍🤝‍🧑🏾 Founders & Origins

• Co-owned by Tremayne Thompson and his wife Karen (hence “TK Productions”).
• Started as gospel concert promoters in Chicago.
• Moved to Alabama in 2008 after a family loss and launched Perfect Note in Bessemer with a Gerald Albright concert.
• Initially operated out of a banquet hall, setting up and breaking down everything themselves.

📈 Growth & Expansion

• Perfect Note evolved into a full-fledged venue in 2016.
• Expanded to Atlanta due to demand from patrons traveling from Georgia to Alabama.
• Featured in the Huffington Post as one of the top 100 businesses to visit in the U.S.

🍽️ Food & Hospitality

• Offers Wednesday–Saturday dinner service and Sunday brunch with live music.
• Website: perfectnoteliveatl.com
• Tremaine’s culinary journey began at Waffle House, where he learned speed cooking and kitchen management under pressure.
• Emphasizes quality and consistency in food service, even during high-volume events.

💬 Philosophy & Community Impact

• Business is rooted in service, not profit.
• During COVID, they pivoted to drive-up service with $5 meals, feeding the community.
• Believes in mentorship and sharing knowledge freely with aspiring entrepreneurs.

🗣️ Key Takeaways

• Mentorship is vital: Learn from those who’ve walked the path.
• Serve first: Community support follows genuine service.
• Plan wisely: Dreams need operational structure and financial planning.
• Create culture: Music and food unite people across demographics.

#SHMS #STRAW # #AMI

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Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Dominique Leonard.

Founder of Jus' Free, a parole package provider. Here are some key highlights and themes from the conversation:

🔑 Key Themes & Takeaways 1. From Incarceration to Inspiration

• Dominique Leonard was sentenced to life in prison for a non-aggravated robbery.
• He discovered that “life” sentences can vary, and his was eligible for parole after 5.5 to 6 years.
• He was denied parole initially, which led him to take control of his own legal journey.

2. Birth of “Jus' Free”

• After being denied parole, Dominique created his own parole package with the help of his family.
• He realized many inmates are unaware of how they are presented to the parole board.
• This inspired him to found Jus' Free, a service that helps inmates humanize themselves through custom parole packages.

3. Faith, Family, and Redemption

• Dominique credits his faith and family for his transformation.
• He emphasizes that making a bad decision doesn’t make someone a bad person.
• His story is a testament to second chances and the power of self-advocacy.

4. Entrepreneurial Journey

• After release, he started with humble jobs and gradually built Just Free into a business.
• He took a paralegal course to deepen his legal knowledge.
• He began by contacting inmates directly and now boasts an 82% success rate in helping clients secure parole.

5. Impact and Legacy

• Dominique’s work not only helps inmates but also supports their families.
• His story is a reminder of the importance of empathy, support systems, and believing in redemption.

#AMI

#STRAW

#BEST

#SHMS

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Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Tiffani Neal.

Founder of Barlow’s Foods. Here's a detailed summary of the key themes and takeaways from this episode:

🥞 Guest Spotlight: Tiffany Neal, Founder of Barlow’s Foods 🚀 From Corporate Sales to Pancake Mix

• Tiffany transitioned from a corporate sales career to launching a food brand from her home kitchen.
• The idea sparked when friends raved about her homemade pancakes, prompting her to explore turning it into a business.

🧁 The Birth of Barlow’s

• Named after her grandfather, whose photo inspired the brand name.
• Started by testing pancake mix recipes and packaging them in ice cream pint containers for friends and family.
• Positive feedback (except from one friend!) encouraged her to refine the product and move forward.

🛒 Product Line & Expansion 🥞 Barlow’s 3-in-1 Mix

• One mix, three uses: pancakes, waffles, and biscuits.
• Vegan-friendly base—no dairy or animal byproducts.
• Just add milk, egg, and butter (or alternatives) to prepare.

🍯 Syrup Line

• Started with a homemade peach cobbler syrup that won the Flavor of Georgia 2023 Product of the Year.
• Now includes seven syrups, such as:
  • Peach Cobbler (flagship)
  • Strawberry Bourbon
  • Blueberry Lemon
  • Sweet Potato
  • Gingerbread
  • Maple (imported from Canada)
• Seasonal flavors rotate throughout the year.

🏪 Retail Growth & Strategy 🛍️ From Trunk Sales to Store Shelves

• Began selling out of her car and at local farmer’s markets.
• Entered contests to gain exposure—winning Flavor of Georgia led to a deal with Fresh Market.
• Now in 45+ Food Lion stores across Georgia and expanding.

📦 Packaging & Branding

• Designed to be bold and nostalgic, with a red label and illustrated pancake stack.
• Packaging is intentionally clear to help customers easily identify the product.

🧠 Business Insights & Advice 🛠️ Operations & Manufacturing

• Recently expanded to a larger production facility.
• Works with UGA and food scientists to ensure quality and compliance.
• Handles everything from production to in-store demos and staff training.

👥 Team Building

• Focuses on hiring people who are passionate about startups and flexible with evolving processes.
• Emphasizes the importance of documentation and clear expectations.

📈 Keys to Success

• “Do the work.” Tiffany credits her success to hard work, focus, and persistence.
• Believes in setting goals and taking consistent action to achieve them.

🌍 Vision for the Future

• Tiffany aims to make Barlow’s a global pantry staple and a legacy brand that evokes nostalgia and family tradition.

#BEST

#STRAW

#SHMS

Support the show: https://www.steveharveyfm.com/

See omnystudio.com/listener for privacy information.