Our ⁠⁠Secret List⁠⁠⁠ chat with Paul Welburn, acclaimed Michelin-starred chef who has recently made Cornwall his new home.

Yorkshire-born Paul brings decades of culinary excellence to our shores, having trained under legendary mentors including Gary Rhodes and Richard Corrigan before leading prestigious kitchens across the UK. From London's The Gherkin and Rhodes W1 to The Oxford Kitchen where he earned his Michelin star, and most recently The Swan Inn in Oxfordshire.

Known for his "flavoursome, clean and seasonal" cooking style, Paul creates British dishes with a modern twist that showcase the very best local ingredients while maintaining his signature perfectionist approach—skills honed from his earliest days in Scarborough and refined in some of the country's most demanding kitchens.

After transforming Oxfordshire's culinary scene, Paul has embarked on an exciting new chapter in Cornwall, drawn by both personal connections and the exceptional quality of Cornish ingredients that align perfectly with his cooking philosophy.

🍽️ A masterful chef bringing his refined talent and passion for British produce to Cornwall's vibrant food landscape.

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Our ⁠Secret List⁠⁠ chat with Chris Eden, award-winning Executive Head Chef at Watergate Bay Hotel in Cornwall and the first Cornishman to earn a Michelin star in Cornwall.

Born and raised in St Austell, Chris has come full circle—from surfing at Watergate Bay in his youth to now leading its culinary vision across Zacry's, The Living Space, and The Beach Hut with his distinctive "unfussy" approach to fine dining.

After honing his craft in prestigious London kitchens including The Lanesborough and The Square, Chris returned to Cornwall where he earned his first Michelin star at Driftwood, maintaining it for seven years. He later added another star to his achievements at Gidleigh Park in Devon before returning to his beloved Cornwall coast.

With a deep commitment to showcasing the exceptional West Country produce, Chris creates dishes that tell the story of Cornwall while maintaining the perfect balance of approachability and culinary excellence.

🍽️ A homegrown talent elevating Cornish cuisine with passion, precision, and a profound connection to place.

Visit ⁠⁠The Secret List⁠⁠⁠⁠⁠⁠⁠⁠ for links to everything featured in this episode.

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Our Secret List⁠ chat with Ben Palmer, award-winning Chef and owner of The Sardine Factory and Yamas restaurants in Looe, Cornwall.

A local at heart, Ben returned to his hometown in 2018 to fulfill his dream of opening a restaurant in the coastal community where he grew up, after honing his craft across prestigious kitchens in the UK and Europe.

His exceptional culinary talent earned him a winning spot on BBC Two's Great British Menu 2024, creating the standout starter for the Parisian banquet.

The Sardine Factory received the coveted Michelin Bib Gourmand in 2019 and has proudly maintained this distinguished recognition ever since.

With a commitment to seasonal sourcing and local production, Ben crafts dishes that celebrate Cornwall's exceptional ingredients while supporting the community he calls home.

🐟 A hometown hero elevating Looe's dining scene with passion and precision.

Visit ⁠⁠The Secret List⁠⁠⁠⁠⁠ ⁠for links to everything featured in this episode.

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Our Secret List⁠ chat with Ed Hughes, renowned Beer Sommelier from Sharp's Brewery in Rock, Cornwall.

As one of the UK's leading accredited Beer Sommeliers, Ed brings his exceptional palate and passion for Cornish brewing traditions to our conversation.

Ed has become a familiar face on BBC 1's Saturday Kitchen, where he showcases his expertise in beer and food pairings that elevate both the brew and the dish to new heights.

With deep knowledge of brewing techniques, beer styles, and tasting notes, Ed has revolutionised how we appreciate and enjoy craft beer in Cornwall and beyond.

🍺 A true pioneer championing Cornwall's brewing excellence on the national stage.

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Our very first Secret List⁠ chat with Jude Kereama, owner and Chef Patron of Kota and Kota Kai restaurants in Porthleven, Cornwall.

Born in New Zealand, his Māori and Chinese-Malaysian heritage infuses his cooking with bold, innovative flavours, all crafted from the finest local Cornish produce.

Kota has been recognised by the Good Food Guide and the Michelin Guide, with a prestigious Bib Gourmand, and 3 AA rosettes.

Jude has appeared in four series of the Great British Menu and was South West Champion and banquet chef in 2021. He was named ‘Chef of the Year’ in the 2019 Trencherman’s Guide Awards, and earned the Trencherman’s Award for Special Contribution in 2020.

🔥 A true innovator redefining Cornwall’s food scene.

Visit ⁠The Secret List⁠ for links to everything featured in this episode.

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