Our ⁠⁠Secret List⁠⁠⁠ chat with Paul Welburn, acclaimed Michelin-starred chef who has recently made Cornwall his new home.

Yorkshire-born Paul brings decades of culinary excellence to our shores, having trained under legendary mentors including Gary Rhodes and Richard Corrigan before leading prestigious kitchens across the UK. From London's The Gherkin and Rhodes W1 to The Oxford Kitchen where he earned his Michelin star, and most recently The Swan Inn in Oxfordshire.

Known for his "flavoursome, clean and seasonal" cooking style, Paul creates British dishes with a modern twist that showcase the very best local ingredients while maintaining his signature perfectionist approach—skills honed from his earliest days in Scarborough and refined in some of the country's most demanding kitchens.

After transforming Oxfordshire's culinary scene, Paul has embarked on an exciting new chapter in Cornwall, drawn by both personal connections and the exceptional quality of Cornish ingredients that align perfectly with his cooking philosophy.

🍽️ A masterful chef bringing his refined talent and passion for British produce to Cornwall's vibrant food landscape.

Visit ⁠⁠⁠The Secret List⁠⁠⁠⁠⁠⁠⁠⁠⁠ for links to everything featured in this episode.

And remember to follow us to be the first to listen to our latest episodes.

Our ⁠Secret List⁠⁠ chat with Chris Eden, award-winning Executive Head Chef at Watergate Bay Hotel in Cornwall and the first Cornishman to earn a Michelin star in Cornwall.

Born and raised in St Austell, Chris has come full circle—from surfing at Watergate Bay in his youth to now leading its culinary vision across Zacry's, The Living Space, and The Beach Hut with his distinctive "unfussy" approach to fine dining.

After honing his craft in prestigious London kitchens including The Lanesborough and The Square, Chris returned to Cornwall where he earned his first Michelin star at Driftwood, maintaining it for seven years. He later added another star to his achievements at Gidleigh Park in Devon before returning to his beloved Cornwall coast.

With a deep commitment to showcasing the exceptional West Country produce, Chris creates dishes that tell the story of Cornwall while maintaining the perfect balance of approachability and culinary excellence.

🍽️ A homegrown talent elevating Cornish cuisine with passion, precision, and a profound connection to place.

Visit ⁠⁠The Secret List⁠⁠⁠⁠⁠⁠⁠⁠ for links to everything featured in this episode.

And remember to follow us to be the first to listen to our latest episodes.

Our Secret List⁠ chat with Ben Palmer, award-winning Chef and owner of The Sardine Factory and Yamas restaurants in Looe, Cornwall.

A local at heart, Ben returned to his hometown in 2018 to fulfill his dream of opening a restaurant in the coastal community where he grew up, after honing his craft across prestigious kitchens in the UK and Europe.

His exceptional culinary talent earned him a winning spot on BBC Two's Great British Menu 2024, creating the standout starter for the Parisian banquet.

The Sardine Factory received the coveted Michelin Bib Gourmand in 2019 and has proudly maintained this distinguished recognition ever since.

With a commitment to seasonal sourcing and local production, Ben crafts dishes that celebrate Cornwall's exceptional ingredients while supporting the community he calls home.

🐟 A hometown hero elevating Looe's dining scene with passion and precision.

Visit ⁠⁠The Secret List⁠⁠⁠⁠⁠ ⁠for links to everything featured in this episode.

And remember to follow us to be the first to listen to our latest episodes.