Episodios

  • Indulge: Is fine dining in India going small? ft Gauri Devidayal, Yash Bhanage and Shuli Ghosh

    Indulge: Is fine dining in India going small? ft Gauri Devidayal, Yash Bhanage and Shuli Ghosh
    Nov 30 2025
    Fine dining in India has shifted dramatically. What once meant dressing up for a five-star hotel is now shaped by standalone restaurants that are bolder, more experimental, and at the centre of culinary buzz. And in an unexpected twist, some of the most talked-about spots today are tiny, intimate 10 to 18 seaters, like Naar in Kasauli or Papa’s in Mumbai — where chefs are reimagining what a dining experience can be.In this episode of our occasional series on Indulgence, host Sandip Roy speaks to three restaurateurs featured in this year’s Condé Nast Traveller Top 50:

    Gauri Devidayal, entrepreneur and restaurateur, co-founded The Table in Mumbai, as well as brands like Mag St. Bread Co., Iktara, and Magazine St. Kitchen.

    Shuli Ghosh, co-founder and creative force behind Sienna Calcutta.

    Yash Bhanage, founder and COO of Hunger Inc. Hospitality Pvt. Ltd., the company behind restaurants such as The Bombay Canteen, O Pedro, Bombay Sweet Shop, Veronica’s, and Papa’s.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    1 h y 9 m
  • Rakshit Sonawane on the rarely told urban Dalit story

    Rakshit Sonawane on the rarely told urban Dalit story
    Nov 13 2025
    When people from upper castes talk about caste, it’s often through headlines — about atrocities or reservations — stories reduced to data, distant and impersonal. And even when caste violence is discussed, it’s usually set in faraway villages, rarely finding a place in books written in English.

    That’s what makes Rakshit Sonawane’s novel The Scum of the Earth stand out. Drawing from his own life as a first-generation learner from a family that once faced untouchability and later embraced Buddhism, Sonawane tells a deeply personal story of caste and identity.

    A graduate in English literature who has worked with media houses like The Indian Express, Mid-Day, and The Free Press Journal, he joins Sandip this week to talk about his journey and why he chose fiction to tell his truth.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    55 m
  • The history of rubber we would rather erase ft Vidya Rajan

    The history of rubber we would rather erase ft Vidya Rajan
    Oct 27 2025
    Even though many of us in India immediately think of an eraser when we hear the word rubber, the material has long become an inseparable part of our lives. Yet, like many indispensable everyday items, its history is deeply tied to colonialism and slave labour.

    With growing concerns about whether we have enough rubber to sustain our future needs, host Sandip Roy speaks with Vidya Rajan about her book Rubber: The Social and Natural History of an Indispensable Substance.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    54 m
  • Is the Hindi heartland becoming India’s Hindu heartland? ft Ghazala Wahab

    Is the Hindi heartland becoming India’s Hindu heartland? ft Ghazala Wahab
    Oct 12 2025
    Every election season, attention turns to India’s Hindi heartland, a region central to the country’s politics and identity. It has produced most of India’s prime ministers and a large share of its parliamentarians, while also witnessing some of the most intense communal clashes and temple–mosque disputes. Yet, it also remains the cradle of the Ganga-Jamuni tehzeeb, a culture rooted in coexistence and shared traditions.

    This week on the show, host Sandip Roy speaks with Ghazala Wahab, whose new book, The Hindi Heartland, traces the region’s complex history and examines its continuing influence on India’s politics and society.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    55 m
  • Indulge: Is India the next cheese frontier? ft Namrata Sundaresan and Mansi Jasani

    Indulge: Is India the next cheese frontier? ft Namrata Sundaresan and Mansi Jasani
    Sep 22 2025
    When we think of cheese, names like Brie, Gouda, or Cheddar usually come to mind — but nothing much from India. Yet India, home to the world’s largest dairy herd, is now witnessing a quiet but remarkable cheese revolution. At farmer’s markets, artisanal producers are offering everything from creamy classics to inventive varieties infused with Tellicherry peppercorns or curry leaves. This week, as part of our series on Indian indulgences, we explore how local terroir is shaping India’s cheese story. Joining host Sandip Roy are two pioneers redefining what Indian cheese can be — Namrata Sundaresan, cofounder of Käse Cheese, and Mansi Jasani of The Cheese Collective.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    1 h y 2 m
  • Kunzang Choden on Bhutan beyond the tourist trail

    Kunzang Choden on Bhutan beyond the tourist trail
    Sep 8 2025
    Many of us grew up with only a patchy knowledge of Bhutan. And these days, most stories about the country in India tend to focus on tourism. But what was it like to grow up in Bhutan in the 1950s and 60s? Kunzang Choden, who grew up in a landed household, explores this in her memoir, Telling Me My Stories, which paints a complex portrait of a country caught in the winds of change.

    This week on the show, Sandip speaks to Choden about her childhood in Bhutan, the transformations she witnessed, and how they continue to shape the country today.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    55 m
  • Why India needs to take sleep seriously ft Dr GC Khilnani

    Why India needs to take sleep seriously ft Dr GC Khilnani
    Aug 17 2025
    In this episode, host Sandip Roy discusses India’s national sleep crisis, a problem that affects all ages, from anxious teenagers to overworked professionals, with Dr. G.C. Khilnani, a renowned pulmonologist and chairman of the PSRI Institute of Pulmonary, Critical Care and Sleep Medicine, to understand why sleeplessness has become such a widespread concern.

    They discuss everything from sleep hygiene and circadian rhythm disruptions to insomnia, sleep apnea, and how modern lifestyles, screen addiction, and late-night habits are quietly eroding the quality of our sleep and our health.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    45 m
  • The underbelly of the gig economy ft Vandana Vasudevan

    The underbelly of the gig economy ft Vandana Vasudevan
    Aug 5 2025
    In recent years, online retail has transformed how we shop—bringing everything from food to taxis to our doorstep. The convenience is undeniable, but the gig economy behind it remains largely unexamined. How does this system impact those who work in it, use it, or build it? This week on the show, host Sandip Roy speaks to social science researcher Vandana Vasudevan, author of OTP Please: Online Buyers, Sellers and Gig Workers in South Asia, to explore the hidden human stories behind the apps and algorithms that power our everyday lives.

    Produced by Shashank Bhargava
    Edited and mixed by Suresh Pawar
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    1 h y 3 m