In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian sits down with Scott Taylor, CEO of R&R Brands. Scott shares his fascinating journey from being a law school dropout to becoming a successful restaurateur. He provides insights into his experiences growing brands like Walk-Ons and Party Foul, discusses the structure and purpose of R&R Brands, and outlines his vision for helping other restaurant groups succeed. Scott also delves into common pitfalls for new restaurateurs, how to create value in casual dining, and the role of technology in enhancing customer experience. Listeners interested in franchising, restaurant growth, and brand building will find this episode particularly enlightening.

00:00 Introduction and Episode Overview

01:33 Meet Scott Taylor: From Law School to Restaurant CEO

03:19 Scott's Journey: From Marriott to Beef O'Brady's

05:50 Building Walk-Ons and Party Foul

07:38 The Birth of R&R Brands

13:14 Strategic Partnerships and Future Plans

18:35 Common Pitfalls for Restaurant Founders

21:26 Exploring R&R's Restaurant Concepts

24:16 Exploring Nashville Hot Chicken and Boozy Slushies

24:56 Expanding to College Campuses and Airports

25:33 Walk-Ons: The Ultimate Sports Bar Experience

27:09 The Future of Casual Dining

29:10 Enhancing Restaurant Experiences with Technology

31:32 Creating Value and Unique Dining Experiences

35:41 The Story Behind Rhythm and Rooster

36:59 R&R's Unique Approach to Restaurant Partnerships

39:40 Cultural Alignment and Future Growth

43:37 Staying Connected and Future Plans

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian hosts Jay Fiske, President of Powerhouse Dynamics. They discuss the impact of smart energy management on restaurant operations, with insights on how IoT and AI technology are revolutionizing areas from HVAC systems to fryers. Jay explains how these technologies reduce costs, waste, and maintenance issues. He dives into the specifics of HVAC and refrigeration management, emphasizing the importance of proactive maintenance and data-driven decision-making. The discussion also covers cooking equipment, particularly fryers, and how data can optimize oil use and quality. Jay shares the importance of automating repetitive tasks to allow restaurant staff to focus on more value-added activities. Additionally, the potential for AI in predictive maintenance and energy demand management is highlighted. The episode concludes with a call to restaurant operators to consider IoT solutions for efficiency and cost savings.

00:00 Power House Dynamics

00:14 Introduction and Welcome

01:24 Meet Jay Fiske: Background and Career Journey

03:10 Powerhouse Dynamics: From Energy Sensors to Food Service Solutions

05:49 Revolutionizing Restaurant Operations with IoT

07:12 Deep Dive: HVAC and Refrigeration Management

11:01 Automation and Efficiency in Food Service

13:33 Real-Time Data and Predictive Maintenance

17:07 Retrofitting Existing Equipment with IoT

19:26 Balancing Oil Usage with Data

19:56 Importance of Filtration in Fryers

20:36 Sophisticated Metrics in Frying Operations

22:28 Monitoring Water Usage

24:48 Energy Management in Food Service

37:00 The Role of AI in Energy Management

38:53 Conclusion and Contact Information

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian sits down with Brock Weeks, CEO of Savvy, to discuss groundbreaking AI video analytics transforming multi-site restaurant operations. Brock explains how Savvy helps brands unlock valuable insights from video data, covering speed of service, guest experiences, staff performance, and delivery efficiency. They delve into the evolution of video systems from liability tools to essential business intelligence assets, emphasizing the importance of integrating video data with other business systems for full operational visibility. By addressing common challenges such as fragmented data and leveraging AI for actionable insights, the episode provides a comprehensive guide for restaurant operators looking to enhance their operations with technology.

00:00 Savi

00:14 Introduction and Guest Introduction

02:18 Brock's Background and Savvy's Mission

03:18 The Evolution of Video Technology

03:40 Challenges in Offline Retail

05:50 The Power of AI and Video Data

09:55 Current State of Video Systems in Restaurants

17:30 Business Use Cases for Video Data

21:24 Understanding Data Centralization

21:50 Identifying and Solving Operational Issues

22:55 Enhancing Guest Experience with AI

24:30 Revolutionizing Store Operations with AI

26:26 The Future of AI in Retail

30:08 Implementing AI Solutions in Your Business

36:11 Connecting with Savvy for AI Solutions