• The Raw Milk Controversy. A Full Breakdown of Risks VS Rewards

  • Apr 17 2025
  • Duración: 1 h y 5 m
  • Podcast

The Raw Milk Controversy. A Full Breakdown of Risks VS Rewards

  • Resumen

  • In this episode of Rooted in Resilience, sisters Sarah and Ashley go deep into the world of raw dairy—a topic that stirs up plenty of passion, confusion, and controversy. They unpack the history and science behind pasteurization, explore the nutritional differences between raw and processed milk, and reveal what most food labels aren’t telling you.


    Whether you’re dairy-sensitive, raw-curious, or already hooked on the cream-top life, this episode is filled with info to help you navigate the world of milk with confidence. From ancient practices to the hidden ingredients in fortified milk, nothing is off-limits (including Pip the bird’s podcast debut).


    Chapters:

    0:00 - Coming up
    0:45 - Welcome & Why Raw Dairy Is Better for You?
    1:50 - Meet Pip, the Podcast Bird
    2:48 - What is Raw Milk, Really?
    3:37 - Can You Heat Raw Milk?
    5:25 - Types of Pasteurization Explained
    7:09 - Nature Isn’t Dangerous: The Bacteria Conversation
    11:03 - Fortification & Food Matrix Myths
    12:40 - What’s REALLY in That Vitamin D Packet?
    15:06 - Why Raw Milk Has a Microbiome Advantage
    16:14 –Milk Labels Decoded: Fortification, Additives & Hidden Ingredients
    22:08 - You Can’t Outsmart Nature—Stop Trying
    24:13 - Raw Milk: Mother Nature’s Original Probiotic
    27:30 - Centralized Milk = Centralized Control
    29:00 - Is Raw Milk Dangerous or Just Misunderstood?
    32:15 - Why Some Cheeses Are Easier to Digest
    34:48 - How Urban Dairies Created the Need for Pasteurization
    36:29 - Is Dairy Intolerance... Actually an Additive Intolerance?
    40:31 - Drinking Raw Milk Is a Vote for Regenerative Agriculture
    43:04 - The Forgotten Wulzen Factor & Other Raw Benefits
    48:14 - Nature’s Digestive Package: Raw Dairy
    50:21 - Healing with Raw Milk: Beyond the Basics
    51:38 - The Wonder Molecule: Lactoferrin and Why Pasteurization Destroys It
    52:50 - From Fortified Cereal to Iron Shards: What Are We Eating?
    56:16 - Finding Safe Raw Milk: Tips, Brands & Resources
    59:37 - Raw Milk Beauty Hacks
    01:01:01 - Websites for High-Quality Raw Dairy
    01:01:34 - Final Thoughts: Question the System, Trust Nature

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