In this episode of The Poultry Podcast Show, Dr. Maarten De Gussem, global poultry consultant at Vetworks and academic adviser at Ghent University, explains the real economic value of cleaning and disinfection programs in low-challenge broiler environments. He shares field-trial data, performance outcomes, and why education is essential for consistent results. Get clear insights on ROI, flock performance, and protocol design. Listen now on all major platforms!

“Performance improvements in low challenge systems demonstrate that sanitation can function as an investment rather than a simple insurance cost.”

Meet the guest: Dr. Maarten De Gussem is a global poultry consultant and founder of Vetworks, where he leads initiatives in poultry health, biosecurity, and performance optimization. With expertise in coccidiosis, bacterial enteritis, respiratory diseases, and production efficiency, he also serves as an academic adviser at Ghent University and contributes to committees focused on poultry intestinal health and Mycoplasma.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:14) Introduction
• (02:33) ROI of disinfection
• (05:06) Low challenge metrics
• (06:24) Trial design
• (08:18) Education role
• (15:16) Performance results
• (20:59) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

CID LINES

* Evonik

* Adisseo

* Jefo

* Barentz

* BinSentry

- DietForge

- Natural Biologics

- J&D + AAF

- PSA

- AB Vista

- Zoetis

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Teresa Morishita, Professor of Poultry Medicine and Food Safety at Western University of Health Sciences, discusses the role of leadership and soft skills in strengthening poultry health and production. She explains why communication, integrity, and collaboration are essential for veterinarians, managers, and technical teams. Dr. Morishita highlights mentorship, continuing education, and building trust across disciplines in the poultry industry. Learn practical perspectives that support long-term success in poultry operations. Listen now on all major platforms!

“Soft skills include how people relate to others, communicate clearly, and show adaptability when situations do not work as expected.”

Meet the guest: Dr. Teresa Morishita is a Professor of Poultry Medicine and Food Safety at Western University of Health Sciences and a Diplomate of the American College of Poultry Veterinarians. Her work focuses on poultry health management, education, and collaboration between academia and industry. She is the founding director of the Poultry Health Management School and has extensive experience supporting poultry professionals nationwide.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:17) Introduction
• (04:45) Poultry education
• (07:57) Leadership values
• (09:44) Soft skills
• (10:42) Listening skills
• (13:10) Clear expectations
• (28:33) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* CID LINES

* Adisseo

* Jones-Hamilton Co.

* Jefo

* Evonik

- dsm-firmenich

- Boehringer Ingelheim

- Zoetis

- AB Vista

- PSA

- J&D + AAF

- Natural Biologics

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show

In this special re-run episode of The Poultry Podcast Show, we revisit our conversation with Dr. Sherwin Camba from the University of the Philippines, who shares insights on the critical challenges of Salmonella and avian influenza in poultry production, focusing on control measures in Southeast Asia. Dr. Camba highlights key strategies, including vaccination, biosecurity, and the impact of environmental factors like rodents in spreading diseases. Tune in to discover practical approaches for tackling poultry health issues and ensuring food safety in a rapidly changing industry!

"Rodents serve as amplifiers of Salmonella in poultry farms, making them critical in disease management and biosecurity."

Meet the guest: Dr. Sherwin Camba is an Assistant Professor of Animal Health at the University of the Philippines, Los Baños, and a veterinarian specializing in poultry infectious diseases. He earned his DVM from UPLB and completed his PhD in Veterinary Science at Osaka Prefecture University, focusing on Salmonella epidemiology in layers. His work bridges research, diagnostics, and national disease control programs.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:22) Introduction
• (03:30) Salmonella in layers
• (07:46) Rodent & disease
• (11:46) Vaccination strategies
• (16:29) Avian influenza control
• (25:42) Disinfection methods
• (33:32) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

* CID LINES

* Adisseo

* Jones-Hamilton Co.

* Jefo

- Natural Biologics

- dsm-firmenich

- Boehringer Ingelheim

- Zoetis

- AB Vista

- PSA

- J&D + AAF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Andy Vance, Executive Director of the Poultry Science Association, explains how PSA supports poultry science through research, meetings, and scientific publishing. He shares how membership has evolved, why global engagement is expanding, and how journals and conferences drive practical impact for the poultry industry. The discussion also covers trends in academic publishing, research integrity, and the future of scientific collaboration. Listen now on all major platforms to learn how PSA helps advance poultry health and production in the USA!

“PSA exists to advance poultry science through discovery, dissemination, and practical application of research that directly supports poultry health, nutrition, and production systems.”

Meet the guest: Andy Vance is the Executive Director of the Poultry Science Association, where he leads efforts to advance poultry science through research, publishing, and scientific meetings. With more than two decades of experience in agribusiness journalism and nonprofit leadership, he brings a unique perspective on scientific communication and industry collaboration.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:36) Introduction
• (06:44) PSA overview
• (08:47) Mission explained
• (10:44) Meetings structure
• (14:51) Membership profile
• (26:57) Publishing trends
• (45:48) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- PSA

* Jefo

* Evonik

* CID LINES

* Adisseo

* Jones-Hamilton Co.

- J&D + AAF

- Zoetis

- dsm-firmenich

- Natural Biologics

- Boehringer Ingelheim

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Lin Walker, Assistant Professor and Extension Specialist in Applied Microbiology at North Carolina State University, discusses managing Salmonella in poultry litter and the factors influencing microbial survival. She explains how litter moisture, water activity, and pH interact to shape Salmonella persistence, and how litter amendments like sodium bisulfate can help reduce risk. Learn practical, science-based strategies to improve food safety in poultry operations. Listen now on all major platforms!

“Water activity represents the free water available for bacterial metabolism and is a key indicator of contamination risk.”

Meet the guest: Dr. Lin Walker is an Assistant Professor and Extension Specialist in Applied Microbiology at North Carolina State University. Her research focuses on reducing foodborne pathogens during preharvest and postharvest stages to enhance poultry and egg product safety. With extensive experience in pathogen detection, Dr. Walker’s work bridges research and field applications to improve food safety compliance.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:17) Introduction
• (01:49) Salmonella cycle in litter
• (03:10) Litter environment factors
• (04:36) Water activity explained
• (07:33) Litter amendments impact
• (11:34) Best litter management
• (15:13) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Jones-Hamilton Co.

* Jefo

* Evonik

* CID LINES

* Adisseo

- AB Vista

- Zoetis

- Boehringer Ingelheim

- J&D + AAF

- dsm-firmenich

- Natural Biologics

- PSA

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Dan Moore, President of Colorado Quality Research, shares his insights on the evolving role of feed additives and polyphenols in poultry production. He explains key research trends in antioxidant protection, consistency challenges in phytogenic products, and the future of nutrition under changing bird genetics. Gain practical perspectives on how innovation drives poultry health and performance. Listen now on all major platforms!

“Feed additives continue to evolve, not just as replacements but as strategic tools for improving performance under modern poultry systems.”

Meet the guest: Dr. Dan Moore earned his Ph.D. in Nutrition and Biotechnology from North Carolina State University and his M.S. in Nutrition from the University of Missouri. With extensive experience in poultry research and feed development, he leads Colorado Quality Research, a major contract research organization for poultry and livestock studies.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (06:19) Feed additive trends
• (10:38) Phytogenic product changes
• (13:49) Polyphenol applications
• (18:51) Evaluating feed additives
• (23:41) Carcass quality research
• (26:40) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

NEXUS Powered by SAM

* CID LINES

* Adisseo

* Jones-Hamilton Co.

* Jefo

* Evonik

- AB Vista

- Zoetis

- Boehringer Ingelheim

- J&D + AAF

- dsm-firmenich

- Natural Biologics

- PSA

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Jennifer Ronholm from McGill University, Canada Research Chair in Agricultural Microbiology, explores how the One Health approach connects animal, environmental, and human health. She discusses practical examples like Lyme disease control, antibiotic alternatives for poultry, and lessons from wildlife disease management. Learn how interdisciplinary collaboration and microbiome research can shape the future of poultry health. Listen now on all major platforms!

“The concept of One Health connects animal, human, and environmental health, emphasizing that sustainable disease control depends on all three sectors.”

Meet the guest: Dr. Jennifer Ronholm is an Associate Professor at McGill University, Canada Research Chair in Agricultural Microbiology, and Director of the One Health Against Pathogens NSERC CREATE. Her work examines poultry microbiomes, pathogen interactions, and practical alternatives to antibiotics, including multi-strain probiotics and fiber strategies to support gut health and performance.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:00) Introduction
• (02:53) What is One Health
• (06:20) Lyme disease example
• (10:06) One Health in poultry
• (11:25) Avian influenza risks
• (15:20) Success in One Health
• (19:21) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Adisseo

* CID LINES

* Evonik

* Jones-Hamilton Co.

* Jefo

- dsm-firmenich

- Natural Biologics

- AB Vista

- PSA

- J&D + AAF

- Boehringer Ingelheim

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Peter Ferket from North Carolina State University explores the latest innovations in poultry nutrition, including lipid matrix technology and its potential to improve gut health and nutrient absorption. He outlines how encapsulated nutrients could reduce costs, increase sustainability, and shift the gut microbiome in a positive direction. Listen now on all major platforms!

"Lipid matrices offer slow-release capability, preventing nutrient overload in the hind gut and supporting microbiome balance."

Meet the guest: Dr. Peter Ferket is a Distinguished Professor of Nutrition and Biotechnology at NC State University and Director of the Animal Health and Nutrition Consortium. His research focuses on perinatal nutrition, gut health, and innovative feed delivery systems like lipid matrix technology.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What you will learn:

• (00:00) Highlight
• (01:16) Introduction
• (05:17) Gut health challenges
• (06:48) Lipid matrix concept
• (08:23) Synchronized nutrient release
• (13:36) Species-specific delivery
• (15:49) Other nutrient applications
• (26:23) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Jefo

* Adisseo

* CID LINES

* Evonik

* Jones-Hamilton Co.

- J&D + AAF

- Boehringer Ingelheim

- dsm-firmenich

- Natural Biologics

- AB Vista

- PSA

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

Instagram: The Poultry Podcast Show

LinkedIn: The Poultry Podcast Show