In this episode of The Poultry Podcast Show, Dr. Dianna Bourassa from Auburn University shares her insights into poultry processing and food safety. She discusses how pre-slaughter handling affects meat quality, highlighting the importance of managing stress and maintaining proper temperatures to ensure bird welfare and better product results. Don’t miss this opportunity to gain practical tips and explore innovative solutions to some of the industry's biggest challenges. Listen now on all major platforms!

"Allowing birds to rest for at least two hours after transport reduces stress and stabilizes hormones, improving overall meat quality."

Meet the guest: Dr. Dianna Bourassa is an Associate Professor and Extension Specialist in Poultry Processing at Auburn University. With a Ph.D. in Biochemistry and Molecular Biology from the University of Georgia, she specializes in poultry microbiology, food safety, and animal welfare. Dr. Bourassa’s research focuses on optimizing pre-slaughter processes to enhance meat quality and bird welfare.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (02:04) Stress management
• (04:43) Temperature control
• (07:08) Meat quality
• (09:51) Processing innovations
• (18:19) Key research findings
• (20:10) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- PSA

- dsm-firmenich

- Adisseo

- Probiotech

- Boehringer Ingelheim

- Natural Biologics

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, talks about new technologies in the poultry industry. He covers innovations such as environmental enrichment, solar energy, in ovo nutrition, and AI-driven systems that improve poultry care. Dr. Giambrone also shares his thoughts on the future of poultry house designs and management practices, as well as the latest trends focused on boosting productivity and sustainability. Don't miss these valuable insights, available on all major platforms!

"Automated systems in poultry houses will reduce labor and improve the overall performance and sustainability of poultry farms."

Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor at Auburn University with a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia. With over 42 years of experience in poultry health, he has contributed significantly to vaccine development and poultry management innovations worldwide. Dr. Giambrone has also worked as a consultant for major poultry companies, saving millions in potential losses.

What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (07:24) Free-range vs. pasture-raised poultry
• (09:48) Solar energy & water conservation
• (13:18) In-house hatching systems
• (16:19) AI-driven poultry management
• (19:21) Advances in poultry breeding
• (23:34) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

- Adisseo

- Probiotech

- Boehringer Ingelheim

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Joseph Giambrone, Emeritus Professor at Auburn University, takes us through the evolution of the U.S. broiler industry. He shares insights on how the industry has changed over time, from consolidation and vertical integration to breakthroughs in genetics, nutrition, and biosecurity. Plus, he talks about the role of sustainability and technology in shaping the future of poultry production. Tune in now on all major platforms!

"Advancements in genetics, nutrition, and health have allowed us to grow larger, more efficient birds in a fraction of the time."

Meet the guest: Dr. Joseph Giambrone is an Emeritus Professor in the Department of Poultry Science at Auburn University with over 45 years of experience in poultry health, management, and vaccine development. Holding a Ph.D. in Poultry Health and Medical Microbiology from the University of Georgia, he has worked globally to improve poultry production efficiency and disease prevention. His research and expertise have helped major poultry companies save millions.

What you will learn:

• (00:00) Highlight
• (01:38) Introduction
• (02:13) The broiler industry
• (08:57) Vertical integration in poultry
• (11:57) Efficiency improvements
• (17:42) Advances in poultry genetics
• (22:17) Sustainability in poultry
• (27:10) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- Boehringer Ingelheim

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

- Adisseo

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

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LinkedIn: The Poultry Podcast Show