Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Umma cookbook by Sarah Ahn and Nam Soon Ahn

Le Bistro Montage food cart

Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)

The Whole Bowl

The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson

What Goes With What cookbook by Julia Turshen

Espagueti Verde (Food & Wine)

Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)

Crispy Cheesy Pan Pizza (King Arthur Baking)

Eat Your Books (cookbook indexing site)

Pulliam’s Hot Dogs

Joy Scouts Cooking Club:

Cabbage Gratin, page 225

2019 Joy of Cooking Recipes:

Lemon Meringue Pie, page 681

Jalapeños en Escabeche (Taqueria Pickles), page 930

Becker House Salad, page 116

Cassoulet, page 216

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guests, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Kate McDermott’s Substack newsletter

Kate McDermott on Bluesky

Art of the Pie cookbook

Pie Camp cookbook

Haiga rice

Bogs footwear

Ali Slagle’s lemon ricotta pasta

Vashon Island

Feeding America (find your closest food bank)

Free fridges

Joy Scouts Cooking Club:

Lemon Meringue Pie, page 681

2019 Joy of Cooking Recipes:

Khao Soi Gai, page 303

Roast Chicken, 407-408

Chicken Potpie, 704

French Meringue, page 794

Swiss Meringue, page 794

Italian Meringue, page 794

Soft Meringue Topping, page 795

Megan’s Frangipane Fruit Tarts, page 677

Chocolate Fudge, page 863

Apple Pie, page 670

Pizza Dough, page 614

Borscht With Meat, page 98

Fresh Berry Pie, page 668

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Heartland Masala: An Indian Cookbook from an American Kitchen

Heartland Masala HQ (Substack)

Vivienne Culinary Books (Portland)

Sunday Sunday (Savannah)

Strange Bird (Indianapolis)

Bodhi (Indianapolis)

Cooks of Crocus Hill (Minneapolis)

Zingerman’s Delicatessen (Ann Arbor)

Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)

Burlap & Barrel (for good whole spices)

Diaspora Co. (more excellent whole spices)

Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)

Eat Your Books

Joy Scouts Cooking Club:

Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli

2019 Joy of Cooking Recipes:

Southern-Style Greens, 243

Sautéed Shredded Collard Greens, 245

New Orleans-Style Pecan Pralines, 873

Indian Lemon Rice, 333

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Jim Meehan Instagram

Jim Meehan website

Bartender’s Pantry book

Meehan Bartender Manual book

PDT book

Gramercy Tavern

PDT

Judiaann Woo

Joshua McFadden

Pal’s restaurant

T'MARO Date Amaro

Jacobsen salty black licorice

Suttle Lodge

Kate Krader

Imbibe! by David Wondrich

Camper English

Joy Scouts Cooking Club:

Penicillin, page 24

2019 Joy of Cooking Recipes:

Boulevardier, page 24

Joy Tea, page 22

Punch recipes, pages 29-32

Gimlet, page 20

Eggnog, page 30

Old Fashioned, page 23

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ramen.

Links:

Peter Kim

Peter Kim Instagram

Infinite Table

Counterjam Podcast

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Joy Scouts Cooking Club:

Cincinnati chili Cockaigne, pages 502-503

2019 Joy of Cooking Recipes:

Fudgy Brownies, page 765

Cucumber Salad, page 126

Spätzle, page 308

Ramen Miso, page 304

Mimosa Pound Cake, page 727

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Mama Lil’s Peppers

Twist shop

Tomato Fest

Lane Selman

Food In Jars

Saving the Season, by Kevin West (affiliate link)

Tomato-Egg Stir Fry

Foglight Farms

Fish Fragrant Eggplant

Lovely’s Fifty Fifty

Sarah Minnick Instagram

Vivienne Culinary Books

Heartland Masala (affiliate link)

Fruit Riot

Thermopolis, Wyoming

Dairyland and Hot City Coffee

Viral tomato martini

Ritz Cracker Ice Cream Sandwiches

Joy Scouts Cooking Club:

Fudgy Brownies, page 765

2019 Joy of Cooking Recipes:

Canning Tomatoes, pages 900-901

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Shane Mitchell Instagram

The Crop Cycle, by Shane Mitchell

Hetty McKinnon

Flying Coyote Farm

The Bitter Southerner

Saveur Magazine

Cheerwine

“Hot Wet Goobers,” by Shane Mitchell

Marsh Hen Mill

Farm and Sparrow Mill

Amethyst Ganaway Instagram

Eric Kim Instagram

All Consuming, by Ruby Tandoh

Kat Craddock Instagram

Joy Scouts Cooking Club:

Apple Dumplings, page 688

2019 Joy of Cooking Recipes:

Chicken or Turkey Potpie, page 704

Quince Preserves, page 918

Boiled Peanuts, page 47

Banana Bread Cockaigne, page 626

Muffins, page 632

Mimosa Pound Cake, page 727

Asopao de Pollo, page 93

Dutch Baby, page 649

Country Captain, page 423

Becker Burgers, page 505

Matzo Ball Soup, page 84

Pizza Dough, page 614

Pancakes, page 640

Olive Oil Cake, page 735

Borscht With Meat, page 98

Cincinnati Chili Cockaigne, page 502

Megan’s Southern Cornbread, page 631

New Mexico-Style Enchilada Stacks, page 540

Thank you to our sponsors:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky