Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

The Backcountry Cook website (including info on booking trips!)

The Backcountry Cook on Instagram

The Backcountry Cook on Facebook

Mentions on the Podcast:

Black Sheep Coffee Roasters

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry

America’s Test Kitchen

Rock Creek Pack Station

True Lime Packets

Nido Dry Whole Milk Powder

Chaokoh Coconut Milk Powder

Joy Scouts Cooking Club:

Campfire Bananas, 177

2019 Joy of Cooking Recipes:

Moules Marnière (Mussels Steamed in Wine), 351

Frijloes de la Olla, 213

Egg Rolls, 71

Borscht with Meat, 98

Shepherd’s Pie, 506

2019 Joy Reference Sections Mentioned:

“High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)

About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)

Camp Cooking, 1061 (All the firestarting and fire safety info resides here.)

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Food in Jars website

Food in Jars Instagram

Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan

Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan

Mentions on the Podcast:

National Center for Home Food Preservation
Steve1989MREInfo’s Youtube channel

Joy Scouts Cooking Club:

Rombauer Jam Cake, 732

2019 Joy of Cooking Recipes:

Sauerkraut, 940

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Erin McDowell’s Instagram

Erin McDowell’s YouTube

Erin McDowell’s website

The Fearless Baker, by Erin McDowell

The Book on Pie, by Erin McDowell

Savory Baking, by Erin McDowell

USA Pan metal pie pan

Wayne Jacobs Smokehouse andouille

Delectable, by Claudia Fleming

Joy Scouts Cooking Club:

Black-Eyed Peas and Greens, page 216

2019 Joy of Cooking Recipes:

Grapes and Sausages, page 512

Kimchi Jjigae, page 87

Sopa de Ajo, page 91

Chana Masala, page 217

Dal, page 218

Minestrone, page 85

Pasta e Fagioli, page 299

Haluski, page 300

Mujadara, page 330

Megan’s Vegan Chili, page 89

Caldo Verde, page 98

Asopao de Pollo, page 93

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Umma cookbook by Sarah Ahn and Nam Soon Ahn

Le Bistro Montage food cart

Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)

The Whole Bowl

The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson

What Goes With What cookbook by Julia Turshen

Espagueti Verde (Food & Wine)

Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)

Crispy Cheesy Pan Pizza (King Arthur Baking)

Eat Your Books (cookbook indexing site)

Pulliam’s Hot Dogs

Joy Scouts Cooking Club:

Cabbage Gratin, page 225

2019 Joy of Cooking Recipes:

Lemon Meringue Pie, page 681

Jalapeños en Escabeche (Taqueria Pickles), page 930

Becker House Salad, page 116

Cassoulet, page 216

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Links:

Kate McDermott’s Substack newsletter

Kate McDermott on Bluesky

Art of the Pie cookbook

Pie Camp cookbook

Haiga rice

Bogs footwear

Ali Slagle’s lemon ricotta pasta

Vashon Island

Feeding America (find your closest food bank)

Free fridges

Joy Scouts Cooking Club:

Lemon Meringue Pie, page 681

2019 Joy of Cooking Recipes:

Khao Soi Gai, page 303

Roast Chicken, 407-408

Chicken Potpie, 704

French Meringue, page 794

Swiss Meringue, page 794

Italian Meringue, page 794

Soft Meringue Topping, page 795

Megan’s Frangipane Fruit Tarts, page 677

Chocolate Fudge, page 863

Apple Pie, page 670

Pizza Dough, page 614

Borscht With Meat, page 98

Fresh Berry Pie, page 668

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop Affiliate Shop

Heartland Masala: An Indian Cookbook from an American Kitchen

Heartland Masala HQ (Substack)

Vivienne Culinary Books (Portland)

Sunday Sunday (Savannah)

Strange Bird (Indianapolis)

Bodhi (Indianapolis)

Cooks of Crocus Hill (Minneapolis)

Zingerman’s Delicatessen (Ann Arbor)

Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook

Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)

Burlap & Barrel (for good whole spices)

Diaspora Co. (more excellent whole spices)

Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)

Eat Your Books

Joy Scouts Cooking Club:

Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli

2019 Joy of Cooking Recipes:

Southern-Style Greens, 243

Sautéed Shredded Collard Greens, 245

New Orleans-Style Pecan Pralines, 873

Indian Lemon Rice, 333

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky