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The Joy of Cooking Podcast

The Joy of Cooking Podcast

De: The Joy of Creation Production House
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The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.2025 All Rights Reserved By The Joy of Creation Production House Arte Comida y Vino Mundial
Episodios
  • Kelly Kate Warren: A Casual Culinary Chat About Backpacking Food

    Kelly Kate Warren: A Casual Culinary Chat About Backpacking Food
    Jan 8 2026

    Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.

    Thank You To Our Sponsor:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    The Backcountry Cook website (including info on booking trips!)

    The Backcountry Cook on Instagram

    The Backcountry Cook on Facebook

    Mentions on the Podcast:

    Black Sheep Coffee Roasters

    Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry

    America’s Test Kitchen

    Rock Creek Pack Station

    True Lime Packets

    Nido Dry Whole Milk Powder

    Chaokoh Coconut Milk Powder

    Joy Scouts Cooking Club:

    Campfire Bananas, 177

    2019 Joy of Cooking Recipes:

    Moules Marnière (Mussels Steamed in Wine), 351

    Frijloes de la Olla, 213

    Egg Rolls, 71

    Borscht with Meat, 98

    Shepherd’s Pie, 506

    2019 Joy Reference Sections Mentioned:

    “High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)

    About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)


    Camp Cooking, 1061 (All the firestarting and fire safety info resides here.)

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
    Más Menos
    1 h
  • Coco Morante: A Casual Culinary Chat About Restaurants in Portland & Eugene

    Coco Morante: A Casual Culinary Chat About Restaurants in Portland & Eugene
    Dec 17 2025
    Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larsson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Coco Morante InstagramCoco’s website, Lefty SpoonThe Instant Kitchen CookbookThe Instant Kitchen Meal Prep CookbookCoco Morante on Simply Recipes Mentions on the Podcast:Cookie McCakeFaceCornet CustardErin McDowell’s sturdy pie challengeNom Nom PaleoMetal cookbook standSkully basting brush Eugene/Portland, OR Restaurants:Marché Provisions Market Hall86 SpeakeasyIzakaya MeijiParty BarLovely’s Fifty FiftyEem Thai BBQ and CocktailsRangoon BistroKachkaNavarreThe Heist food cartsGolden TriangleBake on the RunBark City BBQScotch LodgeOma’s HideawayJejuBellwether BarStreet DiscoDirty PrettyXiao YeMurataHan OakLardoKhao Moo DangNong’s Khao Man GaiGado GadoPaper Bridge Joy Scouts Cooking Club:Kai, page 10 2019 Joy of Cooking Recipes:Rombauer Jam Cake, page 732Garlic-Braised Broccoli Rabe, page 221Seafood Gumbo, page 101Hasselback Potatoes, page 267Cranberry Relish, page 180Chocolate Chess Pie, page 678 Croquembouche, page 698 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
    Más Menos
    1 h y 7 m
  • Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety.

    Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety.
    Dec 10 2025

    Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.

    Thank You To Our Sponsor:

    Rombauer Vineyards

    Use Code JOYPOD for 15% off your first order

    Must be 21 or older to enjoy

    Support the Pod:

    Buy the 2019 edition of the Joy of Cooking

    Joy of Cooking Instagram

    Joy of Cooking Substack newsletter

    Joy of Cooking Bookshop.org Affiliate Shop

    Patreon

    Guest Links:

    Food in Jars website

    Food in Jars Instagram

    Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan

    Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan

    The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan

    Mentions on the Podcast:

    National Center for Home Food Preservation
    Steve1989MREInfo’s Youtube channel

    Joy Scouts Cooking Club:

    Rombauer Jam Cake, 732

    2019 Joy of Cooking Recipes:

    Sauerkraut, 940

    Thank you to our sponsor:

    Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

    Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
    Más Menos
    1 h y 8 m
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This podcast is an engaging and informative listen on all things for foodies and new-foodies alike. This is the first episode from The Joy of Cooking team and as a new-foodie, I’m excited and looking forward to more humor, food infos, and different tips on eggplants and other various foods. That ratatouille dish sounds delish and I can’t wait to make some from the Joy of Cooking 2019 edition :). Thank you for the episode and making a great start to a podcast I’ve been hoping that will happen and it has!

Excellent joyful cooking podcast!

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