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The Industry

The Industry

De: The Industry
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A discussion with people working in the Service Industry - Bar, Restaurant, Hospitality - Front of House, Back of House, all aspects of what is commonly referred to as The Industry.Copyright 2025 Arte Ciencias Sociales Comida y Vino Economía Exito Profesional
Episodios
  • E243 Mara Mullen

    E243 Mara Mullen
    Aug 18 2025

    This weeks guest is Mara Mullen who joins us from Dunwoody, Georgia. Mara is currently the Beverage Manager at Politan Row at Ashford Lane, where she oversees Bar Politan, Okay Anny’s Cocktail Bar and Streaker’s Pub.

    With over 15 years behind the bar and a background in science, Mara bring a blend of curiosity, creativity, and precision to everything she does. Her passion lies in the stories behind classic cocktails, crafting drinks tailored to the individual, and building bar programs rooted in both historical depth and modern flair. One of Mara’s proudest accomplishments was mentoring and growing a team of bartenders into confident, skilled professionals who care as much about the craft as she does.

    Outside of work, Mara stays moving—whether it’s swimming, walking her dogs, or leaning into her master’s in exercise physiology at the gym. And when the shaker’s down, Mara’s probably tapping lands: Mara and her husband host Magic: The Gathering Commander nights at Streaker’s, turning the bar into a gathering place for drinks, strategy, and a little friendly chaos.

    @bitterisinthename

    @okayannysbar

    @streakerspub

    A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!

    Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie

    If you're hungry for lunch - check out the best sandwiches in town @harpersdeli

    Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.

    Links

    kyppsaunders@gmail.com

    @sugarrunbar

    @the_industry_podcast

    email us: info@theindustrypodcast.club
    Más Menos
    42 m
  • E242 Evelina Girling

    E242 Evelina Girling
    Aug 4 2025

    This weeks guest is Evelina Girling who joins us from London, England. Evelina is a remarkable entrepreneur and one of the few women leading in London’s nightlife and hospitality sector. She’s the co-founder and CEO of The London Cabaret Club — the capital’s longest-running cabaret — which she launched in 2013 after transitioning from a career in finance. Under her leadership, The London Cabaret Club has grown from a one-off pop-up into a permanent fixture in London’s nightlife, expanded internationally to Dubai, and is now celebrating 10 years with plans for further global growth.

    thelondoncabaretclub.com

    @thelondoncabaretclub

    Facebook: The London Cabaret Club

    A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!

    Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie

    If you're hungry for lunch - check out the best sandwiches in town @harpersdeli

    Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.

    Links

    kyppsaunders@gmail.com

    @sugarrunbar

    @the_industry_podcast

    email us: info@theindustrypodcast.club
    Más Menos
    40 m
  • E241 Gabriela Holzer

    E241 Gabriela Holzer
    Jul 28 2025
    This weeks guest is Gabriela Holzer, who joins us from Cleveland, Ohio. Gabriela has been in the hospitality industry since 2015, upon graduating from university, in Ann Arbor, Michigan. Gaby moved to Cleveland in 2017, where she began her journey in the cocktail world. Gaby has helmed a variety of cocktail bars and restaurants around the city, and has been the lead bartender at Thyme Table for 4.5 years, which includes codeveloping cocktail menus, training new bar team members, and setting the standard for bar hospitality. Gabriela has also competed in a variety of national cocktail competitions, and has been a part of the Cocktail Apprentice Program at Tales of the Cocktail as a Red Coat in 2023 and returned as a Grey Coat in 2024. More recently, she has been featured by StarChefs in their visit to the Rust Belt Region, and awarded as one of two Rising Star Bartenders of the Rust Belt 2025 class. These experiences have been instrumental to her broader understanding of the bar industry, and fuelled her drive to create something unique in Cleveland. Gaby's tenure at Thyme Table is coming to a close this year as she gears up to open her first solo venture, located on the west side of Cleveland, called Hereafter. Hereafter will be an intimate cocktail bar and restaurant that will focus on creating with intention and welcoming guests with mindful hospitality. The design of Hereafter will be a minimalist space that allows guests to feel calm, and therefore be more present in their experience. Every detail at Hereafter is meant to elevate the guest experience to feel precious, while still maintaining a feeling of warmth, comfort, and home. It is projected to open December 2025. Gabriela’s degree in Fine Art informs much of her creative process for Hereafter. She is involved with every aspect of creative direction, from cocktail design, to interior design, as well as creating artwork for the bar. Realizing the dream that is Hereafter is a new and grand frontier to her artmaking. To influence not only the way someone feels through visual art, but also through flavor, function, and interpersonal connection, really allows Gabriela to fine tune every aspect of the environment for her guests. @hereafterbar herafterbar.com @gabyholzer A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club
    Más Menos
    50 m
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