Hello! New episode is out and I couldn’t be more excited about it!

I've interviewed cookbook author Emiko Davies about her latest book "The Japanese Pantry" which came out in October this year.

Emiko shares stories of her travels off the beaten track to meet the makers and pay homage to ancient traditions that have been around for centuries. Ingredients, dishes and recipes that are lost in the mists of time, and rare foods that might be lost forever!

How do you make sake and rice vinegar? What are the sake lees and how do we use it? Is

We will explore the key ingredients of Japanese cuisine and on top of this, we will take a deep dive some unknown ingredients and dishes from all over the Japanese archipelago.

You can follow the pensioner, mountain tea farmers who farmed at 1000 feet above sea level deep inside a forest, on Instagram at @nakaichamurai

Enjoy!

Thom & The Delicious Legacy

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Hello!

This episode is in Greek and it's the translation of the episode I recorded a couple of months ago with the food writer Olia Hercules about Ukrainian Food and Culture! The original episode can be found here:

https://shows.acast.com/the-delicious-legacy/episodes/ukrainian-food-culture-with-olia-hercules

Γεια σας! Το σημερινό επεισόδιο είναι μια συνέντευξη με την Ουκρανη συγγραφέα και σεφ Ολια Χερκουλες, που θα μας πει για την παραδοσιακή κουζίνα της Ουκρανίας, και τα φαγητά αλλά και τιε επιρροές από τους γείτονες λαούς μέσα στον χρόνο.

Μιλήσαμε επί της ευκαιρίας του καινούργιου της βιβλίου, με τίτλο Strong Roots: "Μια Ουκρανική Οικογένεια Ιστορία δια μέσου πολέμου, εξορίας και ελπίδας"

Μπορείτε να βρείτε αυτό αλλά και όλα τα βιβλία της εδώ: https://oliahercules.com/books

Ευχαριστώ για την ακρόαση. Μέχρι την επόμενη φορά, ας είμαστε δυνατοί γεροί και γεμάτη κουράγιο και ελπίδα.

Η μουσική είναι του Παύλου Καπράλου

Με εκτίμηση,

The Delicious Legacy

Thom Ntinas

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Hello!

A newly updated episode about Silphium! Or Asafoeitida? I was inspired by History Hit's newly released documentary with Dan Snow called Ancient Adventures: Libya where the team went to explore extraordinary Greek and Roman sites, centred around one of the greatest cities of the ancient world, Cyrene.

So I thought it is time to talk again with more updates about silphium and with recipes and tasting by me here!

What do we know of the ancient silphium? What do the authors say it tastes? And when was the last time that it was mentioned in texts?

Plus the relationship with it's eastern cousin asafoetida and its use in Indian cuisine!

Enjoy!

With the voice over by Mark Knight

and music by Pavlos Kapralos

Love,

Thom & The Delicious Legacy

Support the podcast on Ko-Fi and Patreon for ad-free episodes!

https://ko-fi.com/thedeliciouslegacypodcast

https://www.patreon.com/c/thedeliciouslegacy

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Hosted on Acast. See acast.com/privacy for more information.