Explore the future of specialty coffee: the rise of infused and co-fermented beans that enhance flavor while honoring origin—innovation or new category? The resurgence of manual brewing tools offering precision and ritual. Is it the new luxury? And the shift to sensory-driven recipes that define cafés and experiences—do they liberate or limit creativity? Join us for concise, thought-provoking discussions on the trends shaping coffee in 2026 and beyond—one curious cup at a time.

After a six-month break, we return to reflect on what’s changed, what we’ve learnt,achieved and how the time away reshaped their views on coffee and the industry. The conversation wraps up with thoughts and predictions for coffee in 2026 - from café culture and quality to future of coffee. A reset and a fresh start for the next chapter of the podcast.

As we wrap up the season finale of The Coffee Space and Other Things Podcast, we take a moment to reflect on some of our favourite conversations from past episodes everything from the world of matcha and journeys in self-development, to exploring Durban's vibrant coffee culture, the different types of water in brewing, and so much more. Plus, we’re sharing exciting new plans for Season 2 and diving deeper into the ever-evolving world of coffee culture. Thanks for joining us on this journey.see you next season!