In this episode, we’re joined by Ryan Dodd (Director of Grain, Canada Malting) and Dustin Camphouse (Farm Business Manager, Great Western Malting) for a fast, clear breakdown of the 2025 North American barley crop. We cover crop quality, yields, protein levels, acres planted, and what brewers should anticipate as new crop malt moves into production.

Pack your virtual passport! In this episode, we travel across Europe to chat with three of our iconic malt brands, Castle Malting (Belgium), Tchecomalt (Czech Republic), and Bairds Malt (UK).

Our guests, Mattijs Nuyts, Ondrej Vlasanek, and Richard Broadbent, share the stories behind their malthouses, how each brand has evolved over time, and what makes their regions’ barley and brewing traditions so distinct.

From centuries-old heritage to cutting-edge malting innovations, discover how geography, climate, and craftsmanship shape the malt that fuels breweries around the world.

We’re LIVE from Drinktec 2025!

In September, we crossed the pond to Munich, Germany to take part in Drinktec, the world’s leading trade fair for the beverage and liquid food industry. In this episode, Justine Johnson, our Marketing and Global Events Manager, sits down with CEO Jorge Solis and Chief Growth & Innovation Officer Laurent Debande.

They dive into some exciting topics, including:

Innovative malt applications like malt-based coffee drinks and malt chocolate cookies.

Our sustainability goals for 2030.

The latest advances and innovations in the malt world.

We're LIVE from the tradeshow floor at American Distilling Institute 2025 in San Antonio!

In this episode, we speak to Tim from Ranger Creek about the white dog samples they made for us, Erik Owens from ADI, and Rob Pinson, the liquor lawyer!

This episode highlights two interviews on legislative advocacy in the U.S. craft brewing industry. To begin we discuss the Brewers Association Hill Climb in Washington, D.C., emphasizing its role in strengthening ties with lawmakers and advancing issues like excise tax credits, research funding, and shipping rules. Then we are joined by Travis Bailey and Adriane Hodges from the Texas Craft Brewers Guild. They share their work on the “Beers for Steers” bill, which would give tax credits to brewers donating spent grain to local farmers. They reflect on the challenges of navigating the legislative process and stress the importance of persistence and engagement for other craft brewing organizations. Overall, both interviews underscore the critical role of advocacy in sustaining and growing the craft beer industry.

Featuring: Douglass Miller and Dan Kurzrock.

In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial gold.

Guests Douglass Miller (Cornell University) and Dan Kurzrock (Upcycled Foods) share how this overlooked byproduct is being transformed into flour, baked goods, snack ingredients, and more. From small-batch brewpubs to large-scale upcycling, they explore the nutritional value, processing tips, and sustainability potential of spent grain.

Featuring: Dyke Beer and The Reflections Project.

This podcast explores mental health in the craft beer industry, featuring Dyke Beer founders on building inclusive queer spaces and Molly Flynn on launching The Reflections Project, a nonprofit for mental health support in hospitality. The episode highlights the unique challenges faced by those in the beer industry, such as burnout and lack of access to mental health services. Overall, the discussion emphasizes the need to destigmatize mental health issues and create more opportunities for open dialogue and mutual support within the craft beer community.

Featuring: Definitive Brewing and Great Western Malting.

We’re getting into the weeds – and the wheat – on this episode. Join the team from Great Western Malting and James Bridwell of Definitive Brewing Co. as we break down the story behind two of GWM’s newest innovations: Low Color Wheat Malt and Chit Malt. From product ideation and malting techniques to sensory trials and brewing applications, we cover how these malts are helping shape the future of hazy IPAs and beyond. Whether you're curious about clarity, foam, flavor, or haze; this episode’s packed with good chit.