From the Stage to the Cellar
This is the complete story of Paul Cullen — rock musician, private chef, world traveler, and the creative force behind Paul Cullen Wines.

Episode Highlights

• Rock & Roll Roots: From Fort Myers dive bars to the global stage with Bad Company

• From Bass to Chef’s Knife: How Paul built his in-home dining business, blending gourmet meals with live acoustic performances

• Wines of the World: Creating his Italian label featuring the signature watercolor guitar design

• ️ Travel Adventures: Leading group trips through Tuscany, Sicily, and Cuba

• ️ Paul Kares Foundation: Helping kids pursue music and culinary dreams through scholarships and events

• Coming Soon: Paul’s new cookbook Party Like a Rock Star — pairing recipes, playlists, and wine

Special Offer:
Use promo code "5 minute" at paulcullenwines.com for 20% off every order, plus free shipping on 3 bottles or more.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We wrap up our longest and most fun conversation yet. From creating his vibrant label artwork to launching his new cookbook Party Like a Rock Star, Paul shares how he keeps reinventing himself — one pour and one riff at a time.

Highlights:

• The story behind Paul’s Party Like a Rock Star cookbook and how it’s redefining entertaining

• How he designs his own labels — from watercolor guitars to embossed details

• A generous listener offer: 20% off all wines with code- "5 minute" - paulcullenwines.com

• Insta: @paulcullenrocks

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

From Stage to Cellar — Former Bad Company bassist Paul Cullen has built a new career that blends his musical past with his love for culinary art and winemaking.

The Lineup — Paul walks us through his collection:

• Roadie Prosecco – the spark that starts the show

• Lambrusco – 100 years of family tradition

• Arneis – “the little rascal” of Italian whites

• Rock & Rosé – bold, Nebbiolo-based and ready to rock

• Barbera d’Asti and Rock & Rosso – deep reds with attitude

• Moscato d’Asti – a sweet encore with a dry finish

Behind the Pour — Paul shares stories of cooking for Ryan Phillippe, meeting David Gilmour of Pink Floyd, and the late Mick Ralphs — the bandmate who first poured him a glass of inspiration.

Favorite Destination — Tuscany — heaven on earth for food, wine, and soul.

Learn More: paulcullenwines.com

@thebestwinepod

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What happens when a rock star trades tour buses for travel cruises?
Paul Cullen — once the bassist for Bad Company — has reinvented his encore.

He’s the heart behind immersive food and wine journeys where guests sip, taste, and sing their way across Europe and beyond.

How it all began — from in-home dining to international group tours
Music meets travel — the rhythm of Tuscany, Sicily, and Cuba
The experience — cooking, performing, and connecting with guests
New adventures ahead — the upcoming 2026 Cuba trip launch
And what it takes to blend passion, hospitality, and artistry on the road

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Before Paul Cullen was pairing fine wine with fine dining, he was rocking stadiums with one of the biggest bands of the ’90s — Bad Company. Paul to relives his favorite moments on tour — from getting the call to audition, to playing for 16,000 hometown fans in Buffalo, to the surreal feeling of seeing “local boy makes good” headlines in the paper. Paul also opens up about his deep love of music, sharing the bass players who inspired him most — from Jaco Pastorius to Geddy Lee — and the joy of performing songs that blended groove, jazz, and rock in perfect harmony.

• Paul’s favorite moment on tour with Bad Company

• The personal story behind his song “King for a Day”

• Bass influences that shaped his sound

• Why the band’s musicianship was a perfect fit for his style

• Sneak peek into his next chapter beyond the stage

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Paul Cullen takes us behind the music — and into his heart.

Paul explains how he co-founded Paul Kares, a 501(c)(3) nonprofit that funds scholarships, culinary training, and music opportunities for aspiring young artists. Paul recounts the unexpected phone call that took him from playing local gigs in Florida to joining Bad Company — complete with pint-fueled auditions, last-minute passports, and MTV-era fame.

Highlights:

• The mission and impact of Paul Kares Inc.

• Annual Concert for the Kids and Rock & Roll Golf Tournament fundraisers

• The story behind Paul’s audition and whirlwind entry into Bad Company

• Reflections on blending food, music, and philanthropy

A true story of how great talent can still lead to even greater good.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Paul Cullen’s story is a master blend of rock and vino. Once the bassist for Bad Company, Paul now tours the country as a private chef and winemaker whose “Culinary Concerts” bring a five-star experience right into your kitchen. He arrives with his partner Nina, a van full of ingredients and Lambrusco, and a set list that mixes classic hits with his own originals.

What to expect at a Cullen event:

• Antipasti & charcuterie with up to 15 bites to start.

• Seasonal soup or salad, handmade entrées, and decadent dessert.

• Private concert by the fireplace or fire pit as Paul plays music and Nina handles cleanup.

• Signature wines, like his dry, fizzy cold red Lambrusco and Rock & Rosso blend.

Paul shares how he and Nina run up to 20 events in 18 days, what keeps him energized, and why he’ll call out anyone talking during his set with a laughing “Eyes up here — one, two, three, eyes on me.”

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

• Paul’s approach to winemaking: choosing standout wines from trusted producers

• His latest release: Rockin’ Rosso (Nebbiolo blend)

• Listener review of Paul Cullen Roero Arneis from the Talafiero Cullen Art Series

  Kris VoiceMail Wine Review

• How the Private Chef Experience began “by accident” after a few dinner parties

• Cooking on-site for clients across the U.S. — and even in Costa Rica and Aspen

• The hands-on process: Paul and assistant Nina Carl prepare every meal personally

• What guests can expect: a multi-course dinner, live music, and Paul’s wines — all in one night

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.