From the Stage to the Cellar
This is the complete story of Paul Cullen — rock musician, private chef, world traveler, and the creative force behind Paul Cullen Wines.

Episode Highlights

• Rock & Roll Roots: From Fort Myers dive bars to the global stage with Bad Company

• From Bass to Chef’s Knife: How Paul built his in-home dining business, blending gourmet meals with live acoustic performances

• Wines of the World: Creating his Italian label featuring the signature watercolor guitar design

• ️ Travel Adventures: Leading group trips through Tuscany, Sicily, and Cuba

• ️ Paul Kares Foundation: Helping kids pursue music and culinary dreams through scholarships and events

• Coming Soon: Paul’s new cookbook Party Like a Rock Star — pairing recipes, playlists, and wine

Special Offer:
Use promo code "5 minute" at paulcullenwines.com for 20% off every order, plus free shipping on 3 bottles or more.

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We wrap up our longest and most fun conversation yet. From creating his vibrant label artwork to launching his new cookbook Party Like a Rock Star, Paul shares how he keeps reinventing himself — one pour and one riff at a time.

Highlights:

• The story behind Paul’s Party Like a Rock Star cookbook and how it’s redefining entertaining

• How he designs his own labels — from watercolor guitars to embossed details

• A generous listener offer: 20% off all wines with code- "5 minute" - paulcullenwines.com

• Insta: @paulcullenrocks

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From Stage to Cellar — Former Bad Company bassist Paul Cullen has built a new career that blends his musical past with his love for culinary art and winemaking.

The Lineup — Paul walks us through his collection:

• Roadie Prosecco – the spark that starts the show

• Lambrusco – 100 years of family tradition

• Arneis – “the little rascal” of Italian whites

• Rock & Rosé – bold, Nebbiolo-based and ready to rock

• Barbera d’Asti and Rock & Rosso – deep reds with attitude

• Moscato d’Asti – a sweet encore with a dry finish

Behind the Pour — Paul shares stories of cooking for Ryan Phillippe, meeting David Gilmour of Pink Floyd, and the late Mick Ralphs — the bandmate who first poured him a glass of inspiration.

Favorite Destination — Tuscany — heaven on earth for food, wine, and soul.

Learn More: paulcullenwines.com

@thebestwinepod

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