In this episode of The Beef Podcast Show, Kevin Thibault from Gem State Angus Ranch explains how his operation evaluated and implemented new gut health practices within a seedstock program. He shares what motivated the change, how the protocols were applied, and the performance results observed so far. Learn how proactive herd management can improve calf health, breeding success, and overall profitability. Listen now on all major platforms!

"The biggest thing we noticed was how quickly those calves responded to the first treatment. We didn’t need to retreat them, and recovery time improved by nearly 48 hours."

Meet the guest: Kevin Thibault is a third-generation Angus seedstock producer and partner at Gem State Angus Ranch in Idaho. Managing the ranch’s daily operations, he focuses on improving herd genetics, optimizing reproductive performance, and enhancing overall beef quality through practical management systems.

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Kirk Sparkman: Cattle Feeding Strategies | Ep. 124

Austin Klores: Hands-On Feedyard Challenges | Ep. 128

What you will learn:

• (00:00) Highlight
• (01:23) Introduction
• (05:53) Breeding program
• (14:25) Herd health focus
• (20:32) Calving management
• (33:03) Gut health benefits
• (36:38) Herd health tips
• (41:13) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Lallemand

- Virbac

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Melissa Jolly-Breithaupt from Lallemand Animal Nutrition discusses how cattle producers can optimize nutrition as they prepare for fall and winter. She explains how forage testing, probiotic live yeast supplementation, and strategic nutrition planning can improve herd performance and reproductive success. Get practical insights to enhance beef herd efficiency year-round. Listen now on all major platforms!

"Adding a probiotic live yeast improves fiber digestibility, helping cows get more energy out of the same feed."

Meet the guest: Dr. Melissa Jolly-Breithaupt holds a Ph.D. and M.S. in Ruminant Nutrition from the University of Nebraska-Lincoln and a B.S. in Animal Sciences from Kansas State University. Now serving in Beef Technical Service at Lallemand Animal Nutrition, she brings rich expertise in nutrition strategy, forage evaluation, and feed optimization for cow/calf operations.

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Dr. Kip Karges: Spring Feeding Strategies | Ep. 126

What you will learn:

• (00:00) Highlight
• (01:41) Introduction
• (06:18) Fall nutrition challenges
• (08:35) Forage quality testing
• (15:24) Probiotic live yeast benefits
• (19:24) Body condition scoring
• (28:08) Feed supplementation planning
• (33:53) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Lallemand

* Pro Earth Animal Health

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Adrian Barragan, Associate Research Professor and Extension Veterinarian at Penn State University, discusses key aspects of dam postpartum management and breeding strategies. He explains how to prevent common postpartum diseases like retained placenta and metritis while highlighting the importance of voluntary waiting periods, natural service, and synchronization protocols. Tune in to learn actionable solutions for beef production, available on all major platforms.

"Proper monitoring during calving season is critical to ensure the calf's survival and the dam's health."

Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University, holding a DVM from the National University of La Plata, Argentina, and MS and PhD degrees in Veterinary Medicine from The Ohio State University.

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What you will learn:

• (00:00) Highlight
• (01:22) Introduction
• (05:55) Managing calving season
• (10:09) Postpartum care essentials
• (16:11) Importance of colostrum
• (24:00) Reproductive health strategies
• (31:00) Protocols overview
• (42:05) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Lallemand

* Pro Earth Animal Health

- Virbac

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Zeno Hubbert from dsm-firmenich discusses how optimizing vitamin D can influence both cattle health and performance. She discusses how 25-hydroxyvitamin D3 supplementation can support muscle growth, immune resilience, and overall herd performance, even when cattle are raised outdoors. Learn about current research, industry practices, and practical strategies for ensuring optimal vitamin D status. Listen now on all major platforms!

"Vitamin D is not an additive but an essential requirement for beef cattle, and I’m excited about the performance prospects on vitamin D optimization."

Meet the guest: Dr. Zeno Hubbert earned her Ph.D. in Ruminant Nutrition from New Mexico State University and has extensive experience in both research and technical industry roles. Currently serving as Technical Expert in Ruminants at dsm-firmenich, she focuses on advancing beef nutrition with practical applications for producers. Her work spans vitamin optimization, immune function, and production efficiency.

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Dr. Kelley Neuhold: Liquid Feeds for Beef Cattle | Ep. 85

John Klein: Top Cattle Nutrition Challenges | Ep. 127

What you will learn:

• (00:00) Highlight
• (01:34) Introduction
• (04:12) Vitamin D
• (06:24) Supplementation gaps
• (08:34) 25-hydroxyvitamin D3
• (17:59) Supplementation recommendations
• (24:42) Advice for producers
• (28:54) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

* Lallemand

* Pro Earth Animal Health

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

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In this episode of The Beef Podcast Show, James and Dawn Anderson of JBB/AL Herefords and Red Angus discuss how their multi-generational seedstock operation is adapting to current market trends while staying true to long-term goals. They share insights on herd health, protocols, locker beef programs, and building customer loyalty through consistency. Tune in now on all major platforms!

"By adopting a gut health program with drenches and tubs, from calving to weaning, we might have doctored only five calves total, which drastically reduced labor and costs."

Meet the guest: James and Dawn Anderson operate JBB/AL Herefords and Red Angus, a family-run seedstock ranch in Gooding, Idaho, in business since 1967. With an emphasis on breeding sound Red Angus and Hereford cattle, they also manage a progressive AI and embryo transfer program, along with a growing locker beef business.

Click here to learn more!

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Kirk Sparkman: Cattle Feeding Strategies | Ep. 124

Austin Klores: Hands-On Feedyard Challenges | Ep. 128

What you will learn:

• (00:00) Highlight
• (01:25) Introduction
• (02:28) Operation structure
• (11:10) Calf health strategy
• (14:39) Health protocol overview
• (20:25) Adapting to market prices
• (27:05) Future goals
• (29:29) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Lallemand

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

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As we celebrate World Food Day tomorrow, this episode of The Beef Podcast Show features Dr. Rhonda Miller, Professor at Texas A&M University, who explains the sensory science behind beef quality and consumer perception. She breaks down how flavor, tenderness, and juiciness are evaluated, and how research links these traits to genetics and production methods. Listen now on all major platforms!

"Our research helped the industry develop tools by showing that tenderness matters to consumers and identifying the sources of variation, both biochemically and genetically."

Meet the guest: Dr. Rhonda Miller earned her B.S., M.S., and Ph.D. in Animal Science from Colorado State University, specializing in Meat Science. As a Professor at Texas A&M University, her research focuses on beef palatability, composition, and shelf-life. With decades of experience and over 300 product innovations in the meat industry, she brings a research-driven lens to sensory evaluation in beef cattle.

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What you will learn:

• (00:00) Highlight
• (00:31) Introduction
• (05:30) Priority for consumers
• (10:30) Tenderness improvements
• (23:15) Understanding texture in beef
• (26:20) Ground beef preferences
• (35:00) Future of consumer preferences
• (45:57) Closing thoughts

The Beef Podcast Show is trusted and supported by innovative companies like:

* Lallemand

* Pro Earth Animal Health

- Virbac

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Remy Wyatt, Beef Nutrition Consultant at Great Plains Livestock Consulting, unpacks the critical role of trace mineral nutrition in maintaining cattle health and performance, especially under drought conditions. She shares insights on the impacts of water quality, vitamin A supplementation, and mineral management strategies for beef cattle operations. Listen now on all major platforms!

"Trace minerals are tied into everything that we do — performance, immunity, growth, health."

Meet the guest: Dr. Remy Wyatt earned her Ph.D. in Animal Sciences from Iowa State University, focusing on trace mineral supplementation in ruminant nutrition. She also holds a Master’s degree from Texas Tech University and a Bachelor’s from West Texas A&M University. She is currently a Beef Nutrition Consultant at Great Plains Livestock Consulting, helping producers enhance animal health and performance through tailored nutrition solutions.

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What you will learn:

• (00:00) Highlight
• (01:37) Introduction
• (06:15) Managing trace minerals
• (12:06) Water source challenges
• (15:47) Vitamin A strategies
• (13:37) Mineral sampling practices
• (21:07) Immune function support
• (31:31) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

* Lallemand

- Virbac

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Michael Jelinski, managing partner at Veterinary Agri-Health Services, shares his expertise on the evolution of beef cattle veterinary practices, veterinary education, and industry challenges. Dr. Jelinski discusses the shift toward herd health management, innovations in beef cattle research, and the impact of trade policies on beef production. Tune in now, available on all major platforms!

"Veterinary shortages remain a critical issue, and while new schools and enrollment increases aim to address it, we must ensure that we don’t overshoot the market in the next decade."

Meet the guest: Dr. Michael Jelinski, DVM, is the managing partner of Veterinary Agri-Health Services Ltd., a leading beef cattle practice specializing in cow/calf and feedlot production, research, and education. He earned his DVM from the University of Saskatchewan and a B.Sc. in Biology from the University of Regina. With over 30 years of experience, he is also a partner at Mosaic Veterinary Partners.

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What you will learn:

• (00:00) Highlight
• (01:05) Introduction
• (05:45) Evolution of beef veterinary care
• (10:05) Challenges in veterinary education
• (19:40) Training the next generation of veterinarians
• (24:44) Research in beef cattle
• (32:16) Challenges in beef production
• (34:05) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Lallemand

* Pro Earth Animal Health

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Beef Podcast Show

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