In this episode of The Beef Podcast Show, Dr. Maggie Justice, Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas, discusses effective feeding strategies for beef cattle in the Southeast. She shares insights on optimizing pasture utilization, the importance of forage management, and strategies to reduce feed costs. Dr. Justice also explores challenges like drought and the role of supplementation. Listen now on all major platforms!

"Understanding your forage and where your herd is at is the foundation of a good plan."

Meet the guest: Dr. Maggie Justice is an Assistant Professor and Beef Cattle Extension Specialist at the University of Arkansas. With a PhD in Animal Sciences from Auburn University, her research focuses on beef cattle nutrition, management systems, and forage quality. She actively works with producers to enhance cattle health, performance, and feed efficiency in the Southeast.

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What you will learn:

• (00:00) Highlight
• (00:52) Introduction
• (04:06) Managing pastures
• (10:47) Feeding strategies for drought
• (12:58) Byproduct feeds
• (18:32) Managing through drought
• (23:00) Building a nutritional program
• (26:25) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

- Lallemand

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Tommy Perkins from West Texas A&M University explores the impact of ultrasound technology on the beef industry. He shares insights on how ultrasound enhances carcass evaluation, genetic selection, and overall meat quality. Learn about advancements in imaging techniques and their role in improving marbling, ribeye size, and carcass consistency. Listen now on all major platforms!

"The beauty of ultrasound technology is that we can assess marbling and ribeye size in live animals without needing to harvest them."

Meet the guest: Dr. Tommy Perkins is an Associate Professor and Dean Hawkins Chair for Cow-Calf Management at West Texas A&M University. With a Ph.D. in Animal Breeding from Texas Tech University and extensive experience in academia and breed associations, he has contributed significantly to beef cattle genetics and ultrasound technology. His expertise spans industry and research, providing valuable insights into improving carcass evaluation and genetic selection.

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What you will learn:

• (00:00) Highlight
• (01:23) Introduction
• (01:46) Guest background
• (09:47) Evolution of ultrasound
• (15:41) Certification for technicians
• (16:53) Ultrasound in beef selection
• (23:43) Improving beef carcass quality
• (29:28) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* Pro Earth Animal Health

- Virbac

- Lallemand

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Beef Podcast Show, Dr. Mick Bosilevac, Research Microbiologist at USDA-ARS, explains the complexities of detecting and controlling Shiga toxin-producing E. coli (STEC) in beef. He shares the science behind current detection methods, regulatory testing challenges, and the future of genomic surveillance. Learn how pathogens are tracked from feedlot to carcass and how industry collaboration improves meat safety. Listen now on all major platforms!

"Virulence gene markers offer a great way to focus testing efforts on truly pathogenic STEC strains."

Meet the guest: Dr. Mick Bosilevac is a USDA-ARS Research Microbiologist at the US Meat Animal Research Center in Clay Center, Nebraska. He earned his Ph.D. in Molecular and Cellular Biology from the University of Nebraska Medical Center. His work focuses on advancing the microbiological safety of red meat by improving detection methods for pathogens.

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David Tomas & Dr. Vikrant Dutta: STEC Detection in Beef | Ep. 122

What you will learn:

• (00:00) Highlight
• (01:32) Introduction
• (05:27) Understanding STEC
• (07:07) Global health concerns
• (10:26) Sharing research with industry
• (14:32) Challenges with STEC
• (23:20) Ensuring safety in processing
• (35:37) Final three questions

The Beef Podcast Show is trusted and supported by innovative companies like:

* bioMérieux

* Pro Earth Animal Health

- dsm-firmenich

- Virbac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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