While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWorks brought together a constellation of different brands, all with the goal to promote clean food. He delves into the challenges of running restaurants in the niche and how growing the bottom line is not much different from traditional restaurants. Watch part 1 now and stay tuned for part 2.

For more insightful discussions and hot takes on the restaurant industry, follow us on social media: Tiktok - https://www.tiktok.com/@milagrocorp Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - https://www.linkedin.com/company/milagro-corporation

Also, check out our website: milagrocorp.com #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

Join Hamed Mazrouei and Pepper Lunch CEO, Troy Hooper in this week's TechBite episode where they talk about driving growth and scalability with guest data.

Dive deep into the secret to Pepper Lunch's long-standing legacy, scaling the brand across three continents in 30 years. Stay tuned for Part 2!

For more industry insights, hot takes about the restaurant space, check out our social media channels:

LinkedIn - https://www.linkedin.com/company/milagro-corporation

Facebook - https://www.facebook.com/milagrocorp

Instagram - https://www.instagram.com/milagrocorp/

Tiktok - https://www.tiktok.com/@milagrocorp

Twitter - https://twitter.com/milagro_corp

Website - https://www.milagrocorp.com #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

Join Hamed Mazrouei and Dickey's Barbecue Pit CEO, Laura Dickey in this week's TechBite episode where they continue their conversation about knowing your numbers, driving more sales, and building a superstar team with winning SOPs. Cut through the noise and lean exactly why you need to know your numbers in the restaurant game.

Join Hamed Mazrouei and Laura Dickey in this week's TechBite episode where they talk about brand building, maintaining steady margins and keeping your folks (employees & guests) happy. Cut through the noise and lean exactly why you need to know your numbers in the restaurant game.

Cut through the noise and lean exactly why you need to know your numbers in the restaurant game. Watch the Part 2!

While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWorks brought together a constellation of different brands, all with the goal to promote clean food. He delves into the challenges of customer retention and how growing the bottom line is not much different from traditional restaurants.

While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWorks brought together a constellation of different brands, all with the goal to promote clean food. He delves into the challenges of running restaurants in the niche and how growing the bottom line is not much different from traditional restaurants. Watch part 1 now and stay tuned for part 2.

For more insightful discussions and hot takes on the restaurant industry, follow us on social media:

Tiktok - https://www.tiktok.com/@milagrocorp

Facebook - https://www.facebook.com/milagrocorp

Instagram - https://www.instagram.com/milagrocorp/

LinkedIn - https://www.linkedin.com/company/milagro-corporation

Also, check out our website: milagrocorp.com

#RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

In the second part of the podcast episode Hamed Mazrouei sits down with the founder of Wildflower, Louis Basile, to continue the discussion on everything from scaling a restaurant, secrets to great customer service, and strategies for brand building. For more tips and strategies about scaling your restaurant, follow us on our social media channels:

Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - https://www.linkedin.com/company/milagro-corporation Tiktok - https://www.tiktok.com/@UC4j_NifGWItOwjpHC_-iKmg

#RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

In the latest episode Hamed Mazrouei sits down with the founder of Wildflower, Louis Basile, to discuss everything from scaling a restaurant, secrets to great customer service, and strategies for brand building.

For more tips and strategies about scaling your restaurant, follow us on our social media channels:

Facebook - https://www.facebook.com/milagrocorp

Instagram - https://www.instagram.com/milagrocorp/

LinkedIn - https://www.linkedin.com/company/milagro-corporation

Tiktok - https://www.tiktok.com/@UC4j_NifGWItOwjpHC_-iKmg

#RestaurntGrowthHacks #RestaurantTips #RestaurantHacks