While everyone talks about clean eating, not many restaurants have turned a profit in this niche. But WOWorks is different, as CEO Kelly Roddy explains in the latest episode of TechBite. Kelly tells us exactly how WOWorks brought together a constellation of different brands, all with the goal to promote clean food. He delves into the challenges of running restaurants in the niche and how growing the bottom line is not much different from traditional restaurants. Watch part 1 now and stay tuned for part 2.

For more insightful discussions and hot takes on the restaurant industry, follow us on social media: Tiktok - https://www.tiktok.com/@milagrocorp Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - https://www.linkedin.com/company/milagro-corporation

Also, check out our website: milagrocorp.com #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

Join Hamed Mazrouei and Pepper Lunch CEO, Troy Hooper in this week's TechBite episode where they talk about driving growth and scalability with guest data.

Dive deep into the secret to Pepper Lunch's long-standing legacy, scaling the brand across three continents in 30 years. Stay tuned for Part 2!

For more industry insights, hot takes about the restaurant space, check out our social media channels:

LinkedIn - https://www.linkedin.com/company/milagro-corporation

Facebook - https://www.facebook.com/milagrocorp

Instagram - https://www.instagram.com/milagrocorp/

Tiktok - https://www.tiktok.com/@milagrocorp

Twitter - https://twitter.com/milagro_corp

Website - https://www.milagrocorp.com #RestaurntGrowthHacks #RestaurantTips #RestaurantHacks

Join Hamed Mazrouei and Dickey's Barbecue Pit CEO, Laura Dickey in this week's TechBite episode where they continue their conversation about knowing your numbers, driving more sales, and building a superstar team with winning SOPs. Cut through the noise and lean exactly why you need to know your numbers in the restaurant game.