Cooking Commands: Food Prep in Spanish. You can take orders and find your way around the kitchen — now it's time to cook. Mike and Sofia cover the action words that drive every shift: "corta" (cut), "mezcla" (mix), "hierve" (boil), "fríe" (fry), "hornea" (bake), and "está listo" (it's ready). You'll practice calling out commands and checking on dishes so you can keep up when the kitchen gets loud.

Giving Instructions to Patients. Your patients are in the room — now you need them to follow along. Mike and Sofia walk through the key exam commands: "acuéstese" (lie down), "respire profundo" (breathe deeply), "abra la boca" (open your mouth), "levante el brazo" (raise your arm), and "no se mueva" (don't move). You'll practice giving clear, confident instructions so your next patient interaction feels natural.

Get to Work: Action Commands on Site. You know your tools — now it's time to put them to use. Mike and Sofia tackle the action words that keep a job site moving: "corta" (cut), "lleva" (carry), "sube" (lift), "baja" (lower), and "agarra" (grab). Toss in "rápido" when things need to move fast. By the end, you'll be giving and understanding the commands you hear all day on site.

Kitchen Essentials: Your Restaurant Toolkit. You know how to take orders — now it's time to learn the tools of the trade. Mike and Sofia walk you through the essential kitchen items like knives, pans, plates, glasses, and napkins, plus how to ask for any of them using one simple word: "dame." You'll practice combining these new words with phrases from earlier episodes, building real sentences you can use on the line. By the end, you'll be asking for everything you need in Spanish without missing a beat.

Taking Orders Like a Pro. You survived your first day — now it's time to actually take some orders. Mike and Sofia teach you how to ask customers what they'd like to drink, what they want for an appetizer, and what they're having for their main course. You'll learn one simple pattern that works for the entire meal, plus how to ask "anything else?" and say "coming right up" like a natural.

First Day in the Kitchen. You just got hired and the kitchen crew speaks Spanish — time to keep up. Mike and Sofia teach you the basics of greeting your coworkers, introducing yourself, and surviving your first day without just pointing at things. By the end, you'll have the phrases to walk in with confidence and start building real connections with your team.

Body Parts: Where Does It Hurt? You know how to ask where it hurts — now it's time to understand the answer. Mike and Sofia teach you the body parts you'll hear most in a clinical setting: head, arm, leg, back, and stomach. You'll learn to say "me duele" (it hurts me) and combine it with each body part to understand exactly what your patient is telling you. By the end, you'll handle a full pain assessment conversation in Spanish.

Patient Basics: How Are You Feeling? Now that you can say hello, it's time to actually help your patients. Mike and Sofia cover the phrases you'll use every single shift: asking how someone feels, finding out where it hurts, and giving simple instructions like "sit down" and "one moment." You'll practice a full patient check-in from start to finish — in Spanish.